UNKNOWN

FEED

This role supports day-to-day operations when the Store Manager or other business leaders are not on-site and helps ensure consistent, high-quality service. The primary function of the Floating Manager is responsible for providing coverage for open shifts across store and kitchen operations.

HR Partners

Dialogue Coffee House Floating Shift Lead

sourcestack_via_bold

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

HOUR

DoorDash Inc

Shift Lead - Delano

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Dishroom

OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

DoorDash USA

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Our Service team helps our guest find the right meal, for them, by suggesting menu items and ideas for the best dining experience possible for then. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.

Modern Market

Catering Lead Coordinator

partner Hirebridge

Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Prairie Band Casino & Resort

Lead Steward

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

Davidson Hospitality Group

Executive Sous Chef

Broadbean

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

YEAR

Firebirds Wood Fired Grill

[AW]-iCims

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

The Crestone Senior Living

Sous Chef 11:30am-7:30pm $25.50-30 (Full Time)

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

Margaritaville Hotel Kansas City

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Overland Park, KS

High school diploma or equivalent trade school Type: Full-timeBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insurancePhysical setting:Upscale casual restaurantSchedule:10 hour shift8 hour shiftDay shiftEvening shiftEvery weekendHolidaysNight shiftOvertimeWeekend availabilityAbility to commute/relocate:Leawood, KS: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 3 years (Required)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: In person Well-versed and timely email etiquette as well as written and verbal communicationExperienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.

Plate Restaurant Group

Talent Acquisition

Sous Chef receives an annual base salary (amount depending on experience) - plus is eligible to participate in the Management Bonus program which provides for quarterly bonuses based on restaurant performance and an annual bonus based on individual performance. The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

801 Chophouse

Sous Chef - Fine Dining

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

Puttery

We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

Red Robin Franchisees

Restaurant Sous Chef

YaYas Euro Bistro

Maintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections). Summary: Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.

Legends

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Legends Hospitality, LLC

Maintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections). Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.

Lead Cook Jobs in Kansas

Dialogue Coffee House Floating Shift Lead HR Partners

Shift Lead - Delano DoorDash Inc

Lead Dishroom Sodexo SA

Shift Lead - Delano DoorDash USA

Catering Lead Coordinator Modern Market

Lead Steward Prairie Band Casino & Resort

Sous Chef Darden Restaurants Inc

Executive Sous Chef Davidson Hospitality Group

Sous Chef Firebirds Wood Fired Grill

Sous Chef 11:30am-7:30pm $25.50-30 (Full Time) The Crestone Senior Living

Executive Sous Chef Margaritaville Hotel Kansas City

Restaurant Sous Chef - Full Service - Overland Park, KS HHB Restaurant Recruiting

Sous Chef Plate Restaurant Group

Sous Chef - Fine Dining 801 Chophouse

Sous Chef Puttery

Restaurant Sous Chef Red Robin Franchisees

Restaurant Sous Chef YaYas Euro Bistro

Executive Sous Chef Legends

Executive Sous Chef Legends Hospitality, LLC

Executive Sous Chef Legends Global

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