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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Weekday Morning

Appcast Exclusive 1

Cook - Morning & Lunch Shift

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

HOUR

Restaurant Crewmember - Weekday Morning

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Morning and Weekday Closing

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier - Morning and Weekday Closing

Restaurant Crewmember - Morning & Lunch Shift

Customer Service Associate - Morning & Lunch Shift

Cashier - Morning Shift

PART_TIME

Ability to support a team in day-to-day operations and work in all areas of the kitchen including restaurants and production areas of; outlets, banquets, pastry, and stewarding. Maintain cleanliness and organization of workstations, including fridge/freezers, countertops, and range tops, and ensure proper station opening and closing procedures.

PEREGRINE OREAD MANAGEMENT LLC

Lead Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Viavi Wichita

Plans meals ahead of time minimize the need for food substitutions; purchases and serves food of equivalent nutritional value when substitutions are necessary with guidance from the Nutritionist and with prior approval. Job Purpose: The Lead Cook is responsible for serving nutritious meals and appealing snacks in accordance with program guidelines while maintaining a safe and sanitary workplace.

Guadalupe Centers

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Lead Cook - Guadalupe Schools

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Lead Line Cook

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ClubCorp USA Inc

Purpose: The Lead Cook ensures the Food Service Staff provides students and staff with a safe, nutritious, quality meal by supervising staff, managing and preparing food products while ensuring a clean, secure kitchen. Assist the Central Kitchen Manager and Food Service Coordinator in managing staff, informing him/her of all events and activities that involve Food Service staff.

Derby Public Schools

Lead Cook (Level 4) - 5hrs, Derby Middle School

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Taher Inc

Lead Cook NO NIGHTS OR WEEKENDS

Under the general supervision of the Production Manager, prepares, cooks and coordinates meals for patients, visitors and employees of Stormont Vail Health. High School Diploma / GED Certification of completion in institutional cooking and safe food safety certification may be substituted for degree.

Stormont-Vail HealthCare Inc

Cook Team Lead - Nutritional Services - FT - Variable

For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day.

Lifespace Communities

Cook Lead

OTHER

They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. If you are a motivated and talented Prep Cook ready to join a deliciously fun and growing pizza franchise, apply now and start your journey with Smokin’ Oak Wood-Fired Pizza today!

Smokin’ Oak Pizza

Prep Cook / Pizza Cook

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Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Lead Cook Jobs in Kansas

Cook - Weekday Morning Raising Cane's

Cook - Morning & Lunch Shift Raising Cane's

Restaurant Crewmember - Weekday Morning Raising Cane's

Customer Service Associate - Morning and Weekday Closing Raising Cane's

Cashier - Morning and Weekday Closing Raising Cane's

Restaurant Crewmember - Morning & Lunch Shift Raising Cane's

Customer Service Associate - Morning & Lunch Shift Raising Cane's

Cashier - Morning Shift Raising Cane's

Lead Cook PEREGRINE OREAD MANAGEMENT LLC

Lead Cook - Viavi Wichita Aramark

Lead Cook Guadalupe Centers

Lead Cook - Guadalupe Schools Guadalupe Centers

Lead Line Cook Invited

Lead Line Cook ClubCorp USA Inc

Lead Cook (Level 4) - 5hrs, Derby Middle School Derby Public Schools

Lead Cook NO NIGHTS OR WEEKENDS Taher Inc

Cook Team Lead - Nutritional Services - FT - Variable Stormont-Vail HealthCare Inc

Cook Lead Lifespace Communities

Prep Cook / Pizza Cook Smokin’ Oak Pizza

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

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