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FEED

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Cook

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House, Inc.

Cook / Grill Operator

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As we open our innovative dual-branded Applebee's / IHOP restaurant, we're building a team that's passionate about hospitality, teamwork, and creating memorable experiences for every guest - morning, noon, and night. You''ll learn to prepare menu items from both the Applebee''s and IHOP menus according to brand recipes and specifications, with opportunities to cross-train across multiple kitchen stations.

Carlos O'Kelly's Mexican cafe

Line Cook / Kitchen Team Member

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

HOUR

Elior

Cook Supervisor

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Job Purpose The Line Cook II is responsible for executing menu items with a high level of precision, consistency, and speed while supporting overall kitchen operations during service. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

Puttery

Line Cook II

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Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.

Thrive Restaurant Group

Cook / Kitchen Team

As we open our innovative dual-branded Applebee’s / IHOP restaurant , we’re building a team that’s passionate about hospitality, teamwork, and creating memorable experiences for every guest - morning, noon, and night. You'll learn to prepare menu items from both the Applebee's and IHOP menus according to brand recipes and specifications, with opportunities to cross-train across multiple kitchen stations.

OTHER

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

partner Hirebridge

Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

Line Cook

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USD 305 FOOD & NUTRITION SERVICES. Salary Schedule: Classified Range 12 starting at $15.44/hr.

Salina Public Schools

Since being established in 2003, Slim Chicken’s has opened more than 130 locations and has brought southern hospitality to fast-causal dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.

Slim Chickens

Day Time Cook - $15 per hour

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Cook $15 per Hour

About the Job: Leadership & Team Support:Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. Food Preparation & Display:Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.

Maverik Inc

Lead Retail Team Member

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Quick Eats at T-Mobile

PART_TIME

Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey. At Product Connections, our Lead Event Specialists help create engaging shopping experiences through product demonstrations inside Sam's Club.

Acosta Group

Lead Event Specialist Part Time

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This role is ideal for individuals who enjoy leading teams, delivering excellent customer service, and helping ensure smooth and efficient operations during every shift. Join our team and grow your leadership skills in a fast-paced food service environment focused on great service and operational excellence.

LV Petroleum

Shift Lead (A&W)

This role is ideal for experienced Direct Support Professionals (DSPs) or caregivers who are passionate about helping others, confident supporting individuals with challenging behaviors, and ready to serve as a leader and mentor to other team members. Schedules Include: Front-Half (Sun-Wed) Back-Half (Wed-Sat) What You'll Do: Lead by Example: Provide high-quality direct support while modeling professionalism, reliability, and person-centered care for other DSPs.

GoodLife Innovations

Lead Direct Support Professional

As a Culinary Lead, FT at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

CSC Generation Enterprise Inc

Culinary Lead, FT (Sur La Table)

CSC Generation

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.

Lead Cook Jobs in Kansas

Cook Sunrise Senior Living LLC

Cook / Grill Operator Waffle House, Inc.

Line Cook / Kitchen Team Member Carlos O'Kelly's Mexican cafe

Cook Supervisor Elior

Line Cook II Puttery

Cook / Kitchen Team Thrive Restaurant Group

Line Cook / Kitchen Team Member Thrive Restaurant Group

Line Cook / Kitchen Team Member Applebee's

Line Cook Applebee's

Cook Salina Public Schools

Day Time Cook - $15 per hour Slim Chickens

Cook $15 per Hour Slim Chickens

Lead Retail Team Member Maverik Inc

Food Service Worker Lead - Quick Eats at T-Mobile Aramark

Lead Event Specialist Part Time Acosta Group

Shift Lead (A&W) LV Petroleum

Lead Direct Support Professional GoodLife Innovations

Culinary Lead, FT (Sur La Table) CSC Generation Enterprise Inc

Culinary Lead, FT (Sur La Table) CSC Generation

Cafe Lead Urban Air Adventure Parks

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