UNKNOWN

FEED

Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.

Thrive Restaurant Group

Cook / Kitchen Team

sourcestack_via_bold

Both full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

HOUR

Compass Group, North America

PREP COOK (FULL TIME)

IRecruitee

Line Cooks are responsible for slangn’ delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

The Post

Line Cook

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Culinary Lead (Sur La Table)

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CSC Generation Enterprise Inc

TEMPORARY

Work alongside stewards in daily tasking, including cleaning dishes/pots/pans; cleaning service, dining, and work areas; stocking of ancillary food and non-food items; deep cleaning of work/service areas and machines; and other tasking as required. Responsible for all aspects of safety and sanitation in the dining and service areas, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas in the service area.

WEEK

Gana-A'Yoo, Limited - Antarctic Program

Lead Dining Attendant, McMurdo Station (Austral Winter)

Talent Acquisition

FULL_TIME

We would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept.

Smokin Fins

Sous Chefs & Experienced Line Cooks

The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).

the club

Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

gin & luck

AM Prep Cook

Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.

Gin & Luck

Line Cook I

About the Job: Champion GET: Model and reinforce Maverik's GET (Greet, Engage, and Thank) customer service expectations, helping Team Members consistently deliver a friendly, welcoming, and exceptional customer experience. Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.

Maverik Inc

Lead Foodservice Team Member

PART_TIME

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

Concessions International PE LLC

FT Shift Lead - Panda Express - Denver International Airport

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

Concessions International

Shift Lead - Panda Express - Denver International Airport

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

AJG Holdings and Wholesale

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity

Shift Lead – Firehouse Subs

About This Position: The Lead Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain.

Trinity Services Group

Lead Food Service Worker

[AW]-iCims

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Lead Cook Jobs in Denver, CO

Cook / Kitchen Team Thrive Restaurant Group

PREP COOK (FULL TIME) Compass Group, North America

Line Cook The Post

Culinary Lead (Sur La Table) CSC Generation

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

Lead Dining Attendant, McMurdo Station (Austral Winter) Gana-A'Yoo, Limited - Antarctic Program

Sous Chefs & Experienced Line Cooks Smokin Fins

Line Cook the club

AM Prep Cook gin & luck

AM Prep Cook Gin & Luck

Line Cook I Gin & Luck

Lead Foodservice Team Member Maverik Inc

FT Shift Lead - Panda Express - Denver International Airport Concessions International PE LLC

Shift Lead - Panda Express - Denver International Airport Concessions International

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity AJG Holdings and Wholesale

Shift Lead – Firehouse Subs AJG Holdings and Wholesale

Lead Food Service Worker Trinity Services Group

16th + Pearl - Kitchen Lead Sweetgreen Inc

University Hills - Kitchen Lead Sweetgreen Inc

Lodo - Kitchen Lead Sweetgreen Inc

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