26 Results for

Lead Cook Jobs in Baton Rouge, LA

Jobs

Baton Rouge, LA9 days ago

$14–$17 Per Hour

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations.

Baton Rouge, LA13 days ago

$12–$14.50

Individuals who apply must submit a current resume and should have the following skills and attributes: · A passion for food including a desire to continue education to build new menu items when requested and a love of cooking. City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close knit team at Rouj Creole.

Denham Springs, LA30+ days ago

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.

Baton Rouge, LA30+ days ago

As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

Baton Rouge, Louisiana30+ days ago

$12–$14

Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly. The Line Cook is responsible for preparing and executing menu items during service while maintaining quality, consistency, and speed.

Baton Rouge, LA13 days ago

$12–$14.50

Spoke & Hub is City Group Hospitality’s take on a Contemporary Southern Diner, offering Americana fare with a Southern twist in the heart of Mid-City, Baton Rouge. For a hidden gem, step into The Brakes Bar, our secret speakeasy tucked inside a converted house behind the restaurant—an intimate spot for a unique cocktail experience.

Baton Rouge, LA30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

Gonzales, LA30+ days ago

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Baton Rouge, LA30+ days ago

Baton Rouge, LA13 days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Baton Rouge, Louisiana30+ days ago

$12–$16

This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities:Line Execution:Ensure all food is prepared to recipe spec and plated correctly.

Baton Rouge, LA30+ days ago

Key Requirements:Prepare ingredients, including chopping vegetables, cutting meats, and measuring seasonings. Maintain the cleanliness and organization of workstations, kitchen equipment, and storage areas.

Baton Rouge, LA30+ days ago

$17–$21 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Gonzales, LA30+ days ago

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Baton Rouge, LA30+ days ago

It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!

New!

Baton Rouge, LAToday

$13–$17

Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills.

New!

Baton Rouge, LA1 day ago

Whether you're looking for a change in your career or taking the first step, Byronz Restaurant Family is a goal oriented company where you can develop your skills. As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting your restaurant.

Baton Rouge, LA30+ days ago

$14–$16 Per Hour

Setting up and stocking workstations with necessary suppliesWork with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items. Key knowledge, skills abilities include, but are not limited to, the following: Possesses a commitment and eagerness to provide excellent customer serviceHigh school diploma or general education degree (GED).

gonzales, LA30+ days ago

$13.50–$13.50 Per Year

To help and assist in kitchen prepping meals and providing services to our residents with a smile and great work attitude. primary duties are to wash and clean all dishes and sanitize using our commercial dishwasher.

New!

Baton Rouge, LA5 days ago

$18–$18

Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills. Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food.

Baton Rouge, LA30+ days ago

$40,000–$50,000 Per Year

As third-in-command in the kitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in all aspects of kitchen operations, including menu planning, inventory management, team leadership, and food preparation. We’re looking for a Sous Chef who’s passionate about food, thrives in fast-paced environments, and wants to help contribute to a culinary program that’s both approachable and unforgettable.

New!

Baton Rouge, LAToday

$56,513.60–$76,505 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Baton Rouge, LA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Baton Rouge, Louisiana30+ days ago

$50,000–$55,000 Per Year

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.

Baton Rouge, LA28 days ago

$66,008.80–$86,000.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Baton Rouge, LA2 days ago

$9.50–$11.50

The position requires an individual able to keep hard wares organized in the kitchen, assist kitchen team with tasks as requested during peak volume times. City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close knit team at Rouj Creole.

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Lead Cook Jobs in Baton Rouge, LA

Jobs

Line CookCrowne Plaza Baton Rouge

Line-Cook - Rouj CreoleRouj Creole

LINE COOK/PREP COOKZea Rotisserie and Bar/Taste Buds Management

Prep CookBlue Sky Hospitality Solutions

Line CookOur Mom's Restaurant

Cook - Spoke & HubSpoke & Hub

Line CookJ. Alexander’s Restaurants

Prep CookOlive Garden

Prep CookJ. Alexander’s Restaurants

Prep Cook - We Do Days!Ruby Slipper Restaurant Group

Kitchen LeadOur Mom's Restaurant

Line CookSavard Group

Line CookPF Changs

Line CookOlive Garden

Line CookLongHorn Steakhouse

Line CookJosephine's Restaurant

Pizza Byronz - Line CookBistro Byronz

Line CookBocage Racquet Club

Prep cook/ utility. Rotating shift 6am to 2 pm and 11pm to 7 pm. 4 on 2 off.Francois Bend

Line CookEliza Restaurant

Sous ChefCourt To Table

Sous Chef Kitchen ManagerPF Changs

Sous ChefThe Walt Disney Company

Sous ChefL' Auberge Casino Hotel Baton Rouge

Assistant Executive ChefPF Changs

Dishwasher - Rouj CreoleRouj Creole

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