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Self Opportunity Inc. is partnering with an established, upscale restaurant group known for steak, seafood and Italian-inspired cuisine. This role is for a hands-on leader who wants to be out front, own the kitchen and bring fresh, innovative ideas to a respected brand.

YEAR

Self Opportunity, Inc.

Executive Chef - up to $100k + Bonus

Capital Markets Placement_feed

FEED

As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

OnePack Hospitality

Cook

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OTHER

This part-time Line Cook role offers competitive pay, flexible scheduling, and opportunities to advance toward Sous Chef or Executive Chef positions. Expect a lively atmosphere coupled with classic dishes, modern delicacies, and the best happy hour in Baton Rouge.

Rouj Creole

Line-Cook - Rouj Creole

workstreamftpin

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - NightsWeekends

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Cook - Closing Shift

Cook - Morning & Lunch Shift

Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.

HOUR

Cook - Weekday Morning

Cook - Weekday Closing

Cook - Late Night Shift

Cook - Morning and Weekday Closing

Cook - Morning Shift

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House, Inc.

Night Shift Cook / Grill Operator

Chattr

Cook / Grill Operator

Safety and security-sensitive positions are defined as those positions where any form of substance abuse may affect University activities through unsafe work behavior/performance or error in judgment; or where substance abuse could jeopardize the safety and well-being of employees, other personnel, or the general public, or cause significant damage to University property. Positions approved to work outside the State of Louisiana shall be employed through Louisiana State University's partner, nextSource Workforce Solutions, for Employer of Record Services including but not limited to employment, benefits, payroll, and tax compliance.

Louisiana State University

Certified Lead Teacher or Lead Teacher - ECELP - Hourly

Certified Lead Teacher Or Lead Teacher - Ecelp - Hourly

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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Southern Univ.

When serving as Supervisor on Duty during store open hours, move dynamically and lead from the floor to ensure every guest receives technical product education and establish a world-class guest experience. Experience (not necessarily the only focus of a role): retail, sales, distribution center, or warehouse operations related; reviewing and interpreting business reports and metrics to inform action.

Lululemon Athletica Inc

Product Operations Lead | Acadian Village

The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.

Barista Lead - Southern Univ.

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Lead Cook Jobs in Baton Rouge, LA

Executive Chef - up to $100k + Bonus Self Opportunity, Inc.

Cook OnePack Hospitality

Line-Cook - Rouj Creole Rouj Creole

Cook - NightsWeekends Raising Cane's USA LLC

Cook - Closing Shift Raising Cane's USA LLC

Cook - Morning & Lunch Shift Raising Cane's USA LLC

Cook Raising Cane's USA LLC

Cook - Weekday Morning Raising Cane's USA LLC

Cook - Weekday Closing Raising Cane's USA LLC

Cook - Late Night Shift Raising Cane's USA LLC

Cook - Morning and Weekday Closing Raising Cane's USA LLC

Cook - Morning Shift Raising Cane's USA LLC

Night Shift Cook / Grill Operator Waffle House, Inc.

Cook / Grill Operator Waffle House, Inc.

Certified Lead Teacher or Lead Teacher - ECELP - Hourly Louisiana State University

Certified Lead Teacher Or Lead Teacher - Ecelp - Hourly Louisiana State University

Food Service Worker Lead - Southern Univ. Aramark

Product Operations Lead | Acadian Village Lululemon Athletica Inc

Barista Lead - Southern Univ. Aramark

Executive Sous Chef American Cruise Lines, Inc.

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