UNKNOWN

FEED

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Chef de Cuisine, Rye

HOUR

The right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

POWERS IRISH PUB INC

Catering Chef

Gethired

Maintain a clean, organized, and sanitary kitchen environment, including completing thorough closing procedures after each shift Interact in a courteous manner with clientele, fellow employees and other supervisors. Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics.

Cold Spring Harbor Laboratory

Chef, Lead

FULL_TIME

We are opening a new restaurant in downtown Schenectady called Solstice Kitchen and lookin for the right person to run the kitchen. Lead our kitchen in crafting delicious, high-quality dishes that delight our guests in the heart of Schenectady, NY.

Maxon Restaurant & Grill Inc

head chef for new downtown Schenectady restaurant

The principal enjoys Mediterranean, Mexican, and Japanese cuisines, and they are gluten free and eat very low fat, so the chef should be comfortable with light, clean cooking. The principal travels to the Hamptons during the summer and they are seeking someone who is willing and able to travel to the Hamptons as needed, where they will often cook for dinner parties and guests.

British American Household Staffing

AS729 - Part-Time Chef - Upper East Side

[AW]-iCims

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Chef de Partie

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Pizza Chef

We are proud to be the home of our 170 seat casual fine dining restaurant serving lunch, brunch, pre theater and dinner 7 days per week. To do this we are looking for team members that love to serve others, work in a team first environment and enjoy continually striving to be the best to join the team.

The Northport Hotel

Sous Chef

ea_via_bold

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf

Nordstrom

Sous Chef - Wolf - NYC Flagship

YEAR

We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.

Parla

partner Hirebridge

We are seeking a passionate and skilled Restaurant Sous Chef to join our culinary team at the Ravenwood Golf Club Restaurant. This position is perfect for a motivated individual who thrives in a fast-paced work environment and is eager to contribute to a high-quality dining experience.

Ravenwood Golf Club

Restaurant Sous Chef

Demonstrated history in Michelin starred or Michelin recognized kitchens preferred, supported by a minimum of 8+ years in world class fine dining or equivalent high caliber environments; a decade of professional expertise is highly desired. The ideal candidate brings a strong combination of high end restaurant and private family experience, ideally with a background in Michelin starred or Michelin recognized kitchens or other world class fine dining environments.

JB072 - Private Chef - New York, NY

Demonstrated history in Michelin starred or Michelin recognized kitchens preferred, supported by a minimum of 8+ years in world class fine dining or equivalent high caliber environments; a decade of professional expertise is highly desired. The family is deeply rooted in Indian culinary traditions, so mastery of authentic Indian cuisine is the top priority for this role, alongside the ability to create sophisticated menus without compromising taste, presentation, or quality.

JB070 - Indian Cuisine Private Chef - New York, NY

The ideal candidate is passionate about preparing healthy, organic meals, enjoys working in a family environment, and is comfortable around children. This is an excellent opportunity for a chef who takes pride in creating delicious, clean cuisine while maintaining an organized and well-run kitchen.

KO731 - Full-Time Chef - Upper East Side, NY

PART_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

AURA BALLROOM INC

Chef

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Chef Manager - Airport Lounge

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta AG

ADAPTED_NOW

We are a unique dual-concept destination in Midtown Manhattan: a fast-paced classic New York deli in the front and an intimate, high-end speakeasy in the back. This is a hands-on, working leadership role you will be on the line during peak service, setting the pace, upholding quality, and driving strong kitchen culture.

Backstage

Junior Sous Chef

Poached

Proven experience in a Chef de Partie role or as independently working chef; Experience working in a high-pressure kitchens is a must; Having experience with Latin American cuisine and cooking with charcoal grills is an advantage; Have experience guiding junior kitchen personnel; Ability to work efficiently under pressure; Open-minded attitude as you will work in open-kitchen and very international team; Good level of verbal and written communication in English; Knowledge of the latest cooking practices; Culinary school diploma is advantage. Various discounts in (web)shops; Travel allowance of €0.23 per km, up to 30 km distance from work each way; Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2; Team building events, trips and holiday parties; The opportunity to grow within our company worldwide; Salary based on your experiences, as per Horeca CLA scale 6, ranging between €2.645 - €3.289.

NH Hotels & Resorts

Chef De Partie - Fulltime - Selva Amsterdam

Relevant experience or related fields: chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine. You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel; You have a passion for food, and for creating unique experiences for our guests; You enjoy working in an international team (English is the main language); You are able to work with flexible schedule (AM or PM); You are able to work independently and without supervision at times but you do not mind helping other departments; You are a hard worker with an eye for detail and see a challenge in every situation.

Laborer Jobs in Mississippi

Chef de Cuisine, Rye Dig Inn Restaurant LLC

Catering Chef POWERS IRISH PUB INC

Chef, Lead Cold Spring Harbor Laboratory

head chef for new downtown Schenectady restaurant Maxon Restaurant & Grill Inc

AS729 - Part-Time Chef - Upper East Side British American Household Staffing

Chef de Partie Troon Golf LLC

Pizza Chef Troon Golf LLC

Sous Chef The Northport Hotel

Sous Chef - Wolf - NYC Flagship Nordstrom

Sous Chef Parla

Restaurant Sous Chef Ravenwood Golf Club

JB072 - Private Chef - New York, NY British American Household Staffing

JB070 - Indian Cuisine Private Chef - New York, NY British American Household Staffing

KO731 - Full-Time Chef - Upper East Side, NY British American Household Staffing

Chef AURA BALLROOM INC

Chef Manager - Airport Lounge Sodexo SA

Sous Chef Avolta AG

Junior Sous Chef Backstage

Chef De Partie - Fulltime - Selva Amsterdam NH Hotels & Resorts

Chef De Partie - Fulltime - Nhow Amsterdam RAI NH Hotels & Resorts

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