UNKNOWN

FEED

Administrative Reporting: Manage the Point of Sale (POS) system at the site level, ensuring accurate meal counting, claim reporting, and daily cash deposits. You are responsible for the total oversight of an individual school kitchen, ensuring that the staff is motivated, the facility is compliant, and-most importantly-the students receive a high-quality meal experience.

Indiana Dept Of Education

Food Service Team Lead

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

AVI Foodsystems

Food Service Positions (Taylor University)

Location: Multiple Locations- Indianapolis Seeking responsible workers to operate a kitchen serving breakfast, lunch and snack to K-12 students. Must become familiar with food allergy list, specific menu changes and offerings.

Side Street Food Service

Food Service Attendant- Charter Schools

Day Early Learning Indiana- Multiple Locations Seeking responsible workers to operate a small warming kitchen that feeds infants through pre-k children breakfast, lunch and snack. Properly store and restock food, cleaning, and cooking supplies throughout each shift.

Food Service Attendant- Childcare Centers

o Professionalism/Work Ethic: Demonstrate personal accountability and effective work habits, e.g., punctuality, working productively with others, and time workload management, and understand the impact of non-verbal communication on professional work image. Notice of Vacancy Number ST2600285 Job Title Food Service Employee I Job Category Regular Student Job Job Type Regular Student Jobs Position Class Code 82100 Student Employee Student Pay Grade Hourly Wage/Salary 12.00 Job Summary/Basic Function.

Indiana State University

Food Service Employee I

FULL_TIME

Responsibilities include:Leading, directing, and assisting inmate workers with kitchen activitiesPreparing, cooking, and baking mealsFollowing company recipes and established food service proceduresAssisting with meal preparation and daily kitchen operationsMaintaining cleanliness and organization throughout the kitchenPerforming kitchen cleanup and sanitation dutiesFollowing all procedures required in a structured correctional facilityWhat You Need to SucceedWe are seeking a candidate who is responsible, team-oriented, and ready to contribute to a positive working environment. Applicants must meet the following requirements:High school diploma or equivalentAbility to read and follow company recipesAbility to lift up to 50 poundsStrong work ethic, integrity, and a positive attitudeAbility to work effectively in a structured environmentWillingness to learn, follow instructions, and support kitchen operationsAbility to obtain the necessary facility clearanceKitchen or food service experience is preferred but not required.

HOUR

Canteen Services

Lead Cook

Talent Acquisition

The types of benefits that MaidPro employees receive include schedule flexibility, travel reimbursement, the ability to stay active and moving all day, and the freedom to work alone or with a partner (depending on location). At MaidPro of Northwest Indiana, we believe in making a positive impact by giving our clients time back in their lives while providing our team members with rewarding and flexible careers.

MaidPro Crown Point

Maids/House Cleaners

This is a great opportunity for someone who enjoys preparing meals, helping lead a kitchen team, and working in a structured environment. We value employees who demonstrate integrity, strong character, teamwork, and a positive can-do attitude.

Tigg's Canteen Services Inc

The Food Service Worker is responsible for the following: assisting with preparing the salad bar when needed, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom.

University Health Services Inc

Dietary Aide/Cook PRN

Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Food Service Director

[AW]-iCims

The substitute works under the direction of the Food Service Director and Cafeteria Manager to ensure students receive nutritious meals in a safe, clean, and welcoming environment while following all local, state, and federal food service regulations. The Substitute Cafeteria Worker provides temporary support to the school nutrition program by assisting with food preparation, meal service, cleaning, and other kitchen operations in the absence of regular cafeteria staff.

Substitute Cafe Staff

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Kitchen Worker Jobs in Indiana

Food Service Team Lead Indiana Dept Of Education

Food Service Positions (Taylor University) AVI Foodsystems

Food Service Attendant- Charter Schools Side Street Food Service

Food Service Attendant- Childcare Centers Side Street Food Service

Food Service Employee I Indiana State University

Lead Cook Canteen Services

Maids/House Cleaners MaidPro Crown Point

Lead Cook Tigg's Canteen Services Inc

Dietary Aide/Cook PRN University Health Services Inc

Food Service Director Healthcare Services Group, Inc.

Substitute Cafe Staff Indiana Dept Of Education

Food Prep Helper Sodexo SA

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