Kitchen Supervisor - Henry A. Coffeen Elementary Sheridan County School District 2Kitchen Supervisor - Henry A. Coffeen ElementaryWY$19.98–$22.98 / hourPlacement on any of the Classified (Hourly) Wage Schedules for all new employees will be based solely on an individual's years of job-related experience: School district experience (full time) = One (1) year of job-related experience equals one (1) step on the wage schedule, up to step seven (7). JOB GOAL: To provide each student with food of high nutritious quality in an atmosphere of cleanliness and warmth while efficiently and professionally managing the kitchen in full compliance with all meal program requirements, including Federal, State, and School District.
Kitchen Utility Worker Sunrise Senior LivingKitchen Utility WorkerCheyenne, WYThe Waitstaff is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment. Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Kitchen Manager Bloomin' Brands IncKitchen ManagerCheyenne, WYWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
NewWinter 2027 Kitchen Crew Yellowstone National Park Xanterra Leisure Holding LLCWinter 2027 Kitchen Crew Yellowstone National ParkWYThe Details:Position Type: SeasonalSeason Dates: Late October 2026 - Early March 2027Pay: $15.70/hrSchedule: Typical schedule is 40+ hours, 5 days/per week (may include weekends, evenings, and holidays). in the serene wonderland with a tight-knit employee community, enjoy unique activities like skiing and snowshoeing, and provide warm hospitality to our guests.
NewAssistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerCheyenne, WyomingAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewBOH Supervisor Best Western Downtown CasperBOH SupervisorCasper, WyomingResolved operational issues quickly to maintain smooth service during high-volume shifts. Supervised and coordinated daily back-of-house operations to ensure efficient kitchen performance.
NewDining Room Supervisor Century Park Associates LLCDining Room SupervisorCheyenne, WYWorks with Dining Services Director to ensure communication and teamwork between kitchen staff and servers. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
Deli Supervisor FC REH Services, LLCDeli Supervisor FCLittle America, WYPart timeJoin the team at Little America, Wyoming where you can enjoy the simple life and be close to world-class hunting and fishing, all within a short drive of Flaming Gorge and the Uinta Mountain range. Oversee and ensure all staff are properly trained and follow all food safety and sanitation guidelines in cleanliness, organization, and food preparation areas.
Second Cook - Sheridan Junior High School Sheridan County School District 2Second Cook - Sheridan Junior High SchoolSheridan, WY$18.23–$21.23 / hourPlacement on any of the Classified (Hourly) Wage Schedules for all new employees will be based solely on an individual's years of job-related experience: School district experience (full time) = One (1) year of job-related experience equals one (1) step on the wage schedule, up to step seven (7). School district experience (substitute) & non-school district experience = three (3) years of job-related experience equals one (1) step on the wage schedule, up to step seven (7).
NewWinter 2027 Food & Beverage Warehouse Lead Yellowstone National Park Xanterra Leisure Holding LLCWinter 2027 Food & Beverage Warehouse Lead Yellowstone National ParkWYThe Details:Position Type: SeasonalSeason Dates: Early November 2026 - Mid March 2027Pay: $19.25/hourSchedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays). Develop and maintain an atmosphere of teamwork and positive professional relationships with all co-workers and supervisors including regional Operations management, kitchen managers, storekeepers, bar managers, etc.
Senior Food and Beverage Manager White Lodging Services CorporationSenior Food and Beverage ManagerSaratoga, WYWorks closely with social media and marketing contacts in Sales on promotional and operational efforts to maximize achievement of sales (advertising, posters, mailers, local businesses and residences). • Ensure all team members have current knowledge of outlet offerings, products, services, facilities, event, pricing and policies and are knowledgeable of the local area and events.
Dietary Cook Crook County Medical Services DistrictDietary CookSundance, WYFull timeThis position is involved in keeping inventory of baked goods at acceptable levels, supporting main cooking staff with texture meal preparation and supporting staff wherever needed. •Adheres to selected menus and related recipes without exception or substitutions unless directed by the Registered Dietitian or Dietary Supervisor.
Nutrition Services Aid [NU02] Laramie County School District 1Nutrition Services Aid [NU02]Cheyenne, WYMATERIALS AND EQUIPMENT OPERATING KNOWLEDGE: Operating knowledge of and experience with personal computers and peripherals; typical office equipment, such as telephones, copier, fax machine, etc. and office productivity programs, such as Microsoft Office Suite, E-mail, etc. Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator.
Substitute On-Call Nutrition Services Aid [S020] Laramie County School District 1Substitute On-Call Nutrition Services Aid [S020]Cheyenne, WYMATERIALS AND EQUIPMENT OPERATING KNOWLEDGE: Operating knowledge of and experience with personal computers and peripherals; typical office equipment, such as telephones, copier, fax machine, etc. and office productivity programs, such as Microsoft Office Suite, E-mail, etc. Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator.
Server - C85 Branding Iron (Casper, WY) C85 Group LLCServer - C85 Branding Iron (Casper, WY)Casper, WYThis position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. Opportunities for advancement - promoted within the company i.e. General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders.
Nutrition Services Manager Sweetwater County School District 1Nutrition Services ManagerRock Springs, WYNature and Scope of Job: To provide appealing and nutritional meals to participants of the Sweetwater County School District Number One breakfast and lunch program on days that school is in session. Ensures that menus distributed by the, Assistant Food service Director are followed without deviation during days that school is in session.