UNKNOWN

FEED

The department additionally requests candidates upload the following document(s) for a complete application: Resume or C.V. WORK LOCATION: On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work and perform essential job functions on campus, understanding our location is at 7,220 feet above sea level. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties.

University of Wyoming

Hourly Pooled - Student Cook, Catering & Events Kitchen

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.

Bloomin' Brands Inc

Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Restaurant Management Opportunity -Kitchen Manager

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse Inc

Texas Roadhouse

ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervise and participate in the operational activities of a quick service dining unit including food preparation, ordering, staff supervision and maintenance of area records; prepare production schedules and employee work schedules. WORK LOCATION: On-Campus: This position provides vital support to campus customers, and the successful candidate must be available to work and perform essential job functions on campus, understanding our location is at 7,220 feet above sea level.

Area Supervisor - Retail Dining, Einstein Bagel

ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervise and participate in the operational activities of a retail dining unit including food preparation, ordering, staff supervision and maintenance of area records; prepare production schedules and employee work schedules. Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado's Front Range and the metropolitan Denver area.

Area Supervisor - Retail Campus Dining

Works closely with social media and marketing contacts in Sales on promotional and operational efforts to maximize achievement of sales (advertising, posters, mailers, local businesses and residences). • Ensure all team members have current knowledge of outlet offerings, products, services, facilities, event, pricing and policies and are knowledgeable of the local area and events.

Brush Creek Ranch

Senior Food and Beverage Manager

Jobvite Talemetry Organic Easy Apply

FULL_TIME

This position is involved in keeping inventory of baked goods at acceptable levels, supporting main cooking staff with texture meal preparation and supporting staff wherever needed.•Adheres to selected menus and related recipes without exception or substitutions unless directed by the Registered Dietitian or Dietary Supervisor.•Prepares, distributes, and serves quality food accurately and attractively according to ordered diet, approved diet manual and menu. This will include organization of store room, walk in freezer/fridge and other storage areas as deemed necessary by the Dietary Supervisor.•Ensure proper sanitation and storage of kitchen equipment, food and supplies.•Ensure food temperatures are maintained at proper levels during preparation and throughout service.•Assists residents with menus, questions, complaints and concerns, with compassion.

Crook County Medical Services District

Dietary Cook

Talent Acquisition

MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE: Operating knowledge of and experience with personal computers and peripherals; typical office equipment, such as telephones, copier, fax machine, etc. and office productivity programs, such as Microsoft Office Suite, E-mail, etc. Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator.

Laramie County School District 1

Nutrition Services Aid [NU02]

HOUR

Substitute On-Call Nutrition Services Aid [S020]

This position will work in varied capacities and locations in the preparation, production, and service of meals to students and staff, in accordance with the National School Lunch Program, the Washington State Department of Health, and the Federal Way Public Schools'Nutrition Services Department protocols. Physical demands: While performing the duties of this job, the employee will frequently stand and walk, bend neck and back, use hands for repetitive grasping and pushing/pulling.

Kitchen Supervisor Jobs in Wyoming

Hourly Pooled - Student Cook, Catering & Events Kitchen University of Wyoming

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Bloomin' Brands Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Management Opportunity -Kitchen Manager Buffalo Wild Wings

Assistant Kitchen Manager Texas Roadhouse Inc

Kitchen Manager Texas Roadhouse

Area Supervisor - Retail Dining, Einstein Bagel University of Wyoming

Area Supervisor - Retail Campus Dining University of Wyoming

Senior Food and Beverage Manager Brush Creek Ranch

Dietary Cook Crook County Medical Services District

Nutrition Services Aid [NU02] Laramie County School District 1

Substitute On-Call Nutrition Services Aid [S020] Laramie County School District 1

Guest Nutrition Services Assistant Federal Way Public Schools

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