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Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.

King's Seafood Company

Sous Chef

Share Baker/Pastry Cook | Full-Time, Year Round on LinkedIn Tweet Baker/Pastry Cook | Full-Time, Year Round Share Baker/Pastry Cook | Full-Time, Year Round on Facebook Share Baker/Pastry Cook | Full-Time, Year Round via Email. Because much of our pastry and bakery production takes place before the resort begins its day, this position requires flexibility to work very early morning shifts, in addition to weekends, holidays, and varying schedules based on business needs.

HOUR

Hyatt Hotels Corp

Baker/Pastry Cook | Full-Time, Year Round

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Atlantis Casino Resort Spa

Sous Chef Deli

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Tahoe Blue Event Center

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part Time | Tahoe Blue Event Center

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper's Hawk, you'll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant General Manager

The purpose of the substitute Child Nutrition Cook role is to providing each school child with food of high nutritious quality; to support the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel in an atmosphere of cheerfulness and personal caring; and maintaining food service facilities in a safe and sanitary condition. Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.

Hot Springs County School District 1

Substitute Child Nutrition Cook

Position Overview: The Safety and Compliance Manager at Edgewood Tahoe Resort is responsible for developing, implementing, and overseeing safety, and regulatory compliance programs across the resort. Conduct regular safety audits, inspections, and risk assessments of all facilities including guest rooms, public areas, pools, kitchens, and staff areas.

Edgewood Tahoe

Risk & Safety Manager

FULL_TIME

You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Wynn Las Vegas

Restaurant Manager - Casa Playa

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As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. The menu pairs longtime guest favorites—including Wynn's Buttermilk Pancakes, Croissant French Toast, Chicken & Waffles, and Avocado Toast—with fresh salads, sandwiches, poke bowls, and seasonal specialties.

Assistant General Manager - Terrace Point Cafe

Red 8 celebrates the comforting flavors of Asia through a menu of Cantonese dim sum, Hong Kong-style barbecue, wok-fired noodles, fragrant curries, fried rice, and regional specialties from across China and Southeast Asia. Whether stopping in for a quick bowl of noodles, an afternoon dim sum break, or a late-night feast, Red 8 delivers authentic Asian comfort food in a lively, contemporary setting.

Restaurant Manager - Red 8

Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant.

Restaurant Manager - Wazuzu

Edgewood Tahoe Resort

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Assistant Restaurant Manager - Wolf by Vanderpump

Journeyman Engineer with broad proficiency across multiple engineering disciplines including: Skilled in plumbing, including soft soldering, Sil‑Phos brazing, pipe threading, system layout, fabrication, and steam/condensate systems. Interface with building operations teams, Global Information Technology teams, and project management teams globally to provide close support throughout the development and implementation of the framework and individual projects.

Building Management System Manager (Las Vegas)

We're looking for an experienced and dynamic Fine Dining Restaurant Manager to join the Wynn Las Vegas team. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Wynn Resorts

Restaurant Manager - Fine Dining

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As the Restaurant Assistant General Manager, you will support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Assistant General Manager - Allegro

Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement. You''ll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant.

Wynn Resorts Ltd

Signature offerings range from Snake River Farms Gold dry-aged New York strip and rare Yonezawa Gyu Oguni Beef, available exclusively at Wynn Las Vegas, to pristine seafood, handcrafted starters, and indulgent accompaniments. Prime cuts from America''s leading ranches, exclusive Japanese and American Wagyu, and impeccably sourced seafood define the menu at SW Steakhouse, Wynn''s Forbes Travel Guide award-winning flagship restaurant.

Kitchen Supervisor Jobs in Nevada

Sous Chef King's Seafood Company

Baker/Pastry Cook | Full-Time, Year Round Hyatt Hotels Corp

Sous Chef Deli Atlantis Casino Resort Spa

Line Cook | Part-Time | Tahoe Blue Event Center Oak View Group

Line Cook | Part Time | Tahoe Blue Event Center Oak View Group

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

Substitute Child Nutrition Cook Hot Springs County School District 1

Risk & Safety Manager Edgewood Tahoe

Restaurant Manager - Casa Playa Wynn Las Vegas

Assistant General Manager - Terrace Point Cafe Wynn Las Vegas

Restaurant Manager - Red 8 Wynn Las Vegas

Restaurant Manager - Wazuzu Wynn Las Vegas

Risk & Safety Manager Edgewood Tahoe Resort

Assistant Restaurant Manager - Wolf by Vanderpump Caesars Entertainment Inc

Building Management System Manager (Las Vegas) Caesars Entertainment Inc

Restaurant Manager - Fine Dining Wynn Resorts

Assistant General Manager - Allegro Wynn Resorts

Restaurant Manager - Wazuzu Wynn Resorts Ltd

Restaurant Manager - Casa Playa Wynn Resorts Ltd

Restaurant Manager - SW Steakhouse Wynn Resorts Ltd

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