FULL_TIME

FEED

UNKNOWN

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

HOUR

Trinity Services Group

Kitchen Supervisor

[AW]-iCims

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality

Kitchen Staff I

appcast_organic

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, with added responsibility for cold station preparation and supporting hot meal prep.

Kitchen Staff II

Revised: May 2020 NUTRITION SERVICES SUBSTITUTE SPA License Status: N/A SPA Probation: N/A FLSA Status: Non-Exempt Supervisor: Nutrition Services Manager Supervises: None Salary Schedule: Minimum Wage Terms of Employment: On Call - 5.5 hours per day Nutrition Service Substitutes serve at will, are not employed for any specific length of time and have no property rights in their employment. Job Goal: To make available attractive, nutritious and palatable cafeteria meals in an efficient, pleasant and clean environment while maintaining federal, state and district guidelines.

Las Cruces Public Schools

26/27 SY Substitute Food Service Kitchen Staff *POOL*

May be called upon to work special events that occur outside of regular work hours, such as the Senior Volunteer Program banquet or other various banquets, seasonal dinners such as the Thanksgiving and Christmas dinners, New Year's party, and other City division functions; The Alamo Senior Center is a backup emergency shelter for the community and this position may be required to train on emergency response and/or perform certain emergency services at the direction of their supervisor; Maintains the confidentiality of information obtained during the performance of duties; and. Required: Sufficient education to perform essential duties and understand and follow oral and written instructions; Commercial dishwashing experience; Proof of a valid New Mexico Food Handler Card must be provided on or before hire date; Or any equivalent combination of education, experience, and training that provides the required knowledge, skills, and abilities.

CITY OF ALAMOGORDO

KITCHEN AIDE-PT

Target Hospitality Corp

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

While performing the duties of the position, the employee is frequently required to stand, walk, turn, bend, use hands and fingers to handle and feel, reach with hands and arms, talks and hear. Job Summary: The Utility Worker is a position within the Food and Beverage Outlets that maintains the work areas, cleans the restaurant equipment and utensils.

Santa Ana Star Casino

KITCHEN UTILITY WORKER

The Kitchen Manager is to assist in observance of food safety, food and labor cost control, food quality, recipe adherence, and enforcing of established principals, code of conduct, and other policies as outlined by the F&B Director and Human Resources Department. The Kitchen Manager is also responsible for the maintenance, organization, and sanitation of food storage and preparation areas, dish washing areas, and other areas as assigned by the Senior Kitchen Manager.

Santa Claran Casino Resort

F&B Kitchen Manager

Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors–including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more. The Kitchen Manager is responsible for planning food orders and menus based on forecasted needs, overseeing the kitchen staff, and working alongside the vibrant ski school staff in creating positive, lasting memories for our guests.

Angel Fire Resort

Kitchen Manager- Children's Ski School

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

ea_via_bold

Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations.

IHOP

Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Navajo Nation Gaming Enterprise

Kitchen Steward

This role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success. Main responsibilities: Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness.

Albertsons Company Inc.

Monitors and documents temperatures for food storage, holding, and dishwashing every day, and takes corrective action when readings fall outside the limits. Oversees preparation of patient trays, therapeutic and modified diets, cafeteria meals, the salad bar, and special functions.

CIBOLA GENERAL HOSPITAL CORPORATION

Dietary Supervisor

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Nexus Brewery + Restaurant

Cibola General Hospital

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Kitchen Supervisor Jobs in New Mexico

Kitchen Supervisor Trinity Services Group

Kitchen Staff I Target Hospitality

Kitchen Staff II Target Hospitality

26/27 SY Substitute Food Service Kitchen Staff POOL Las Cruces Public Schools

KITCHEN AIDE-PT CITY OF ALAMOGORDO

Kitchen Staff II Target Hospitality Corp

Kitchen Staff I Target Hospitality Corp

KITCHEN UTILITY WORKER Santa Ana Star Casino

F&B Kitchen Manager Santa Claran Casino Resort

Kitchen Manager- Children's Ski School Angel Fire Resort

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager IHOP

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Steward Navajo Nation Gaming Enterprise

Assistant Kitchen Manager Albertsons Company Inc.

Dietary Supervisor CIBOLA GENERAL HOSPITAL CORPORATION

Kitchen Manager The Cheesecake Factory Inc

Assistant Kitchen Manager Nexus Brewery + Restaurant

Dietary Supervisor Cibola General Hospital

Assistant Kitchen Manager Texas Roadhouse

Similar Job Searches

Stand out to leading employers.