Kitchen Lead| Part Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part Time | Keesler Federal Park (MGM Park)Biloxi, MS$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. With a seating capacity of up to 6,067, the park offers fans an exceptional game-day experience with 4,500 reserved seats in the seating bowl, a grass berm, two open-air party decks, a terrace, 12 luxury suites, and a spacious luxury club.
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part-Time | Keesler Federal Park (MGM Park)Biloxi, Mississippi$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Stewards and Dishwashers needed The Burks CompaniesKitchen Stewards and Dishwashers neededTunica Resorts, MSYou enjoy "getting in the zone" performing a wide variety of work in commercial resort kitchen areas of the facility while maintaining a clean, safe, and orderly condition with a focus on offering great customer service and kitchen support. Ability to occasionally lift up to 50 lbs and perform general kitchen / steward / dishwasher/ food service tasks including bending, kneeling, reaching, and being on your feet for an entire shift.
The Best Assistant Kitchen Manager Georgia BlueThe Best Assistant Kitchen ManagerFlowood, MSFull timeAs Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service. Join our team and help create memorable dining experiences while advancing your culinary career!
The Best Assistant Kitchen Manager Genna Benna'sThe Best Assistant Kitchen ManagerBrandon, MSFull timeJoin our Genna Benna's family and help us create unforgettable dining experiences! You'll lead an awesome team, crafting amazing dishes that keep our customers coming back for more.
Kitchen Manager - Convenience Store Restaurant Buffalo ServicesKitchen Manager - Convenience Store RestaurantBrookhaven, MSFull timeOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager . Kitchen Manager for Convenience Store Quick Service Restaurant.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerJackson, MississippiABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Manager SLA Management IncKitchen ManagerJackson, MSAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
K Kitchen Manager Circle K Stores IncK Kitchen ManagerMSRESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Store 2709076Q 621 Highway 7 South Holly Springs Mississippi 38635Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.
Kitchen Manager Texas RoadhouseKitchen ManagerHattiesburg, MississippiDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewK Kitchen Manager Circle K StoresK Kitchen ManagerHolly Springs, MississippiAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
NewProduction Supervisor Management & Training CorporationProduction SupervisorMSResponsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives. Education and Experience Requirements: High school diploma or GED and one (1) year full-time, wage-earning experience in the food service industry or eighteen (18) months full-time, wage-earning correctional custody or law enforcement experience required.
Shift Supervisor (Brookhaven & Mccomb) Huey Magoo's - Twin StatesShift Supervisor (Brookhaven & Mccomb)Brookhaven, MSThe Shift Supervisor is responsible for leading daily operations, coaching team members, and ensuring our guests receive exceptional service. If you’re a strong worker who wants to escape toxic environments, disorganized kitchens, or being overlooked, we want to hear from you.
Shift Supervisor (Pearl & Flowood) Huey Magoo's - Twin StatesShift Supervisor (Pearl & Flowood)Flowood, MSThe Shift Supervisor is responsible for leading daily operations, coaching team members, and ensuring our guests receive exceptional service. If you’re a strong worker who wants to escape toxic environments, disorganized kitchens, or being overlooked, we want to hear from you.
Camp Dining Room Supervisor (4073) The Salvation Army USACamp Dining Room Supervisor (4073)Lexington, MSTwo years progressively responsible experience in food service management with at least six months experience in a supervisory capacity preferred, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Requires normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs and the ability to lift up to 50 lbs.
Wingstop Shift Supervisor WingstopWingstop Shift SupervisorPicayune, MS$11–$13This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.
Pizza/Line Cook Rock'n Dough Pizza + BreweryPizza/Line CookJackson, MississippiAt Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
LINE SERVER (PART TIME) Compass Group North AmericaLINE SERVER (PART TIME)Meridian, MS$13–$14 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Director for Senior Living Community Confidential - ManagementExecutive Director for Senior Living CommunityBiloxi, MSFull timeThe Executive Director is responsible for managing the day-to-day operations of the community, achieving and maintaining maximum occupancy of the community to capacity, achieving high resident satisfaction and quality resident care/services, ensuring compliance with applicable state and federal requirements, generating respect in the community for the community, ensuring smooth operation of the community, and generating the projected profit for the company. Promote and maintain positive relations with residents and their families, providing the necessary Executive Director/resident contact, including but not limited to, service plans (if applicable) and dining room interaction while addressing resident concerns appropriately.
Restaurant General Manager - Zaxby's Zaxby'sRestaurant General Manager - Zaxby'sColumbus, MS$50,000The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate. Zaxby's most popular items are its hand-breaded Chicken Fingerz and Traditional or Boneless Wings, smothered in a choice of nine sauces with names like Wimpy, Tongue Torch, Nuclear and Insane.
Assistant Manager McAlister's DeliAssistant ManagerHattiesburg, MSKey Contribution: The Assistant Manager contributes to the success of McAlister's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
Child Nutrition Manager Ambition Prep CareerChild Nutrition ManagerJackson, MississippiMonitors the temperatures of freezers, refrigerators, and milk coolers daily recording temperatures on the appropriate log and notifies food service coordinator if temperatures are above 10F (freezer) or 41F (refrigerator/cooler). Coordinates the completion of all necessary paperwork, such as accident reports, negative balance letters, employee counseling forms, daily sales and meal count, production records, inventory, food safety, and workplace safety sheets.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailVicksburg, MSExceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Hands-on responsibility of multiple business operations up to and potentially including retail store, fuel, restaurant, fresh kitchen, and truck care.