UNKNOWN

FEED

Their duties include relaying information between their team and upper management, guiding their team through daily work activities or projects and monitoring employee performance to ensure maximum productivity. Job Summary: The Front of House (FOH) Service Supervisor is a team leader and is primarily responsible for overseeing employees and guiding the tempo of service throughout operations at Barrel House.

HOUR

Barrel House

Restaurant Service Supervisor

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FOH Services Supervisor

FOH Service Supervisor

The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.

Presbyterian Homes & Services

Nutrition & Culinary Supervisor

PART_TIME

You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!**Flexible schedule****Competitive pay****Food Discounts****Career Advancement Opportunities****Fun Workplace Culture**JOB DUTIES INCLUDE (but not limited to):· Food Prep & Burrito Building· Customer Service· Leadership & Employee Management· Cash Handling· Kitchen and Restaurant Sanitation· Other duties as assignedEDUCATION AND TRAINING: No educational requirements. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.

Panchero's Mexican Grill

Shift Operations Supervisor

Talent Acquisition

The QA Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation. Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation.

Mom's Meals

Quality Assurance Supervisor

Will be directed by multiple individuals not always including their direct supervisor and must be capable of self directing and doing what is needed when it is needed. Does daily projects as directed and as needed including areas of hotel, kitchen any other areas associated with GFCR.

Grand Falls Casino and Golf Resort

Supervisor- Environmental Services (Dual Rate)

Mezze Mediterranean Kitchen is bringing fresh, vibrant Mediterranean cuisine to downtown Des Moines in a fast-casual, quick-service setting. Opening Fall 2026 in the historic Temple for Performing Arts at 1011 Locust Street, Please submit application online at ohospitality.com .

Orchestrate Hospitality

Hourly Shift Supervisor - Mezze

FULL_TIME

Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center where we strive to give guests memorable experiences and access to the best restaurants, nightlife, and outdoor recreation in the city. For each position, we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.

Hyatt Regency Coralville

Culinary Supervisor

Jobvite Talemetry Organic Easy Apply

The Marcus Corp

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Ruth's Chris Steak House

Broiler Cook

workstreamftpin

Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise portion control and the quantities of preparation to minimize waste; estimate food needs, place orders, and schedule deliveries accordingly and efficiently. Ensure customer service in all areas; respond to complaints and take appropriate actions to turn dissatisfied guests into returning guests; investigate and resolve service and food quality complaints.

King's Pointe Resort

Regatta Restaurant Manager

YEAR

As GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally healthy business. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Carlos O'Kelly's

Restaurant General Manager

partner Hirebridge

Carlos O'Kelly's Mexican cafe

Thrive Restaurant Group

Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables and walls, remove grease and trash, and clean trash cans. Ability to operate kitchen equipment including slicer, steamer, proofer, deep fryer, oven, broiler, grill, mixer, stove, and flat top.

Rhythm City Casino Resort

Draft Day Cook II

Hireclick

207 801 7 TH Street Davenport, WA 99122 NOTICE OF POSITION VACANCY Maintenance/Groundskeeper/Custodian POSTED: 10/6/2026 Deadline: Open Un til Filled QUALIFICA TIONS: High School Diploma or equivalent Minimum of 3 years working in all phases of building and grounds maintenance (vocational or technical training may be substituted for part of the work experience) Strong mechanical aptitude Ability to perform heavy physical labor Ability to lift heavy objects, up to 50 pounds Working knowledge of computers Custodial experience preferred Maintain a valid driver's license; be able to acquire a commercial driver's license Such alternatives to the qualications as the Superintendent may nd appropriate and acceptable IMMEDIA TE SUPER VISOR: Facilities Director JOB GO AL: To maintain the school facilities and grounds in a condition of operating excellence, safety and attractiveness so that full educational use of them may be made. 2. Performs a variety of custodial, skilled, semi-skilled and technical maintenance duties requiring knowledge of various trade skills such as carpentry, electrical, painting, mechanics, hydronic loop boilers- HVAC systems, grounds and turf management, plumbing, warehousing, glazing and various other necessary skills.

DAVENPORT SCHOOL DISTRICT

Grounds Maintenance Custodian

Light cleaning is to include changing and making beds, change sheets- wash if noted per person, clean all of bathroom and kitchen areas, including checking fridge wipe off seal of refrigerator and empty any bad or out dated, empty trash cans, vacuuming, mopping, dusting, clean up incontinent accidents IMMEDIATELY and wash laundry if noted per person, and any other clean up as necessary. · Housekeeping duties for common areas including, but not limited to, vacuuming, dusting, straightening up, wiping down tables and chairs, clean bathrooms, replace paper towels and toilet tissue, clean activity room, med room, and utility by straightening up, vacuum or mop floor and dust.

Aspen Heights

Medication Manager - Assisted Living- Part Time

Assists at the front of the house, cashier, and counter person stations, making pizzas and ensuring that pizza assembly times are maintained at 5 minutes and total in-store service times are maintained at 10 minutes. Requires basic math skills, along with knowledge of store financials, P & L's, break-even analysis, food cost analysis, labor cost analysis and other financial information relative to store operations.

Kitchen Supervisor Jobs in Iowa

Restaurant Service Supervisor Barrel House

FOH Services Supervisor Barrel House

FOH Service Supervisor Barrel House

Nutrition & Culinary Supervisor Presbyterian Homes & Services

Shift Operations Supervisor Panchero's Mexican Grill

Quality Assurance Supervisor Mom's Meals

Supervisor- Environmental Services (Dual Rate) Grand Falls Casino and Golf Resort

Hourly Shift Supervisor - Mezze Orchestrate Hospitality

Culinary Supervisor Hyatt Regency Coralville

Culinary Supervisor The Marcus Corp

Broiler Cook Ruth's Chris Steak House

Regatta Restaurant Manager King's Pointe Resort

Restaurant General Manager Carlos O'Kelly's

Restaurant General Manager Carlos O'Kelly's Mexican cafe

Restaurant General Manager Thrive Restaurant Group

Draft Day Cook II Rhythm City Casino Resort

Grounds Maintenance Custodian DAVENPORT SCHOOL DISTRICT

Medication Manager - Assisted Living- Part Time Aspen Heights

Store Manager Papa Murphy's Holdings, Inc.

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