Kitchen Supervisor HHM HospitalityKitchen SupervisorBroomfield, COInspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
NewKitchen Supervisor - AM/PM - Ambler at Hotel Indigo Sage HospitalityKitchen Supervisor - AM/PM - Ambler at Hotel IndigoDenver, Colorado$23–$25 / hourFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Additionally, with direct access to I-25 and the RTD Light Rail with service to Denver International Airport, Hotel Indigo is centrally located in the heart of Denver’s buzzing downtown corridor.
Kitchen Supervisor at Snooze Skyport HospitalityKitchen Supervisor at SnoozeDenver, ColoradoThe Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Kitchen Technician Cannabist Co Holdings IncKitchen TechnicianDenver, COAbout The Cannabist Company (DBA The Green Solution): The Cannabist Company, formerly known as Columbia Care, is one of the most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 12 U.S. jurisdictions. Recognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity and equity inclusion both internally and with external vendors, The Cannabist Company has earned a spot on mg Magazine's America's Top Cannabis Industry Employers list.
Kitchen, Lunchroom & Recess Assistant Global Village AcademyKitchen, Lunchroom & Recess AssistantThornton, COUnited by a common core, students are challenged to become world class thinkers, capable of engaging ideas using multiple languages and cross-cultural perspectives, through an internationally benchmarked curriculum spanning each language village. The Kitchen, Lunchroom & Recess Assistant supports a safe, clean, and positive school environment by assisting with lunchroom operations and supervising students during lunch and recess.
Part Time Server at Toro, Latin Kitchen & Lounge Sage Hospitality Resources LLCPart Time Server at Toro, Latin Kitchen & LoungeDenver, COFounded on bold individuality, Sage has created some of the world's best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. Toro Latin Kitchen & Lounge, the vibrant Latin-inspired restaurant located inside the luxurious Hotel Clio in Cherry Creek, is searching for an outgoing, energetic Part-Time Server to join our team!
NewResidential Kitchen Coordinator: Part-time Valley HopeResidential Kitchen Coordinator: Part-timeLittleton, ColoradoEnsures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions. Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerCentennial, COthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Part Time Server at Toro, Latin Kitchen & Lounge Sage HospitalityPart Time Server at Toro, Latin Kitchen & LoungeDenver, ColoradoPart timeFounded on bold individuality, Sage has created some of the world’s best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community . Toro Latin Kitchen & Lounge , the vibrant Latin-inspired restaurant located inside the luxurious Hotel Clio in Cherry Creek, is searching for an outgoing, energetic Part-Time Server to join our team!
Restaurant Kitchen Manager | Growing Company | Salary to 65k Marty TarabarRestaurant Kitchen Manager | Growing Company | Salary to 65kArvada, ColoradoThe Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production. We’re looking for Managers who want to feel good about the company they work for and make a difference; with no late night hours and excellent quality of life, we offer a great environment for Managers to advance from within.
Kitchen, Lunchroom & Recess Assistant Global Village Academy CollaborativeKitchen, Lunchroom & Recess AssistantThornton, COUnited by a common core, students are challenged to become world class thinkers, capable of engaging ideas using multiple languages and cross-cultural perspectives, through an internationally benchmarked curriculum spanning each language village. The Kitchen, Lunchroom & Recess Assistant supports a safe, clean, and positive school environment by assisting with lunchroom operations and supervising students during lunch and recess.
Restaurant Kitchen Manager/ Chef Gastamo GroupRestaurant Kitchen Manager/ ChefDenver, ColoradoYou will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLittleton, COAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Cook Main Kitchen PENN Entertainment IncCook Main KitchenCO$19–$22 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Cook - Main Kitchen Ameristar Casino Resort Spa Black HawkCook - Main KitchenBlack Hawk, Colorado$19–$22 / hourFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.
Kitchen Manager Tokyo JoesKitchen ManagerWestminster, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225 Superior Talent SourceKitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225Aurora, ColoradoWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Restaurant Kitchen Manager/ Chef PerdidaRestaurant Kitchen Manager/ ChefDenver, CO$70,000–$80,000 / yearFull timeYou will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
NewResidential Kitchen Coordinator: Part-time Valley Hope AssociationResidential Kitchen Coordinator: Part-timeLittleton, CO$20–$22 / hourPart timeEnsures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions. Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
Kitchen Manager Buffalo Wild WingsKitchen ManagerSheridan, ColoradoYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Seasonal Kitchen Manager Girl Scouts of ColoradoSeasonal Kitchen ManagerBailey, CODemonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks’ and Dishwasher/Kitchen Assistants’ assignments are completed before they sign out.
Kitchen Manager West End TavernKitchen ManagerBoulder, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Kitchen Manager SLA Management IncKitchen ManagerBroomfield, COAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
NewKitchen Manager The Cheesecake Factory IncKitchen ManagerDenver, CO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerAurora, CO$17–$21 / hourConducts formal line Taste and Temp checks • Ensures proper handling, maintenance, and storage of all items • At the direction of Kitchen Manager, manages inventory and tracks waste • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff • Ensures consistency in food and service to increase sales • Understands and practices safe food handling procedures • Ensures Back of House employees are following established recipes and procedures • Creates a safe environment and assists in developing Back of House employees • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: • Supervises and oversees the production of food • In conjunction with all management, enforces compliance with all employment policies in area of responsibility • Monitors tickets and sets the pace during peak hours • Manages through "hands on" supervision of the restaurant.
Restaurant Senior Kitchen Manager - Full Service - Boulder, CO HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Boulder, COBoulder, ColoradoAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
Kitchen Manager Texas RoadhouseKitchen ManagerLittleton, ColoradoDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Shift Supervisor- Retail Store Applegreen USA Welcome Centers Central ServicesShift Supervisor- Retail StoreParker, COConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor- Starbucks Applegreen USA Welcome Centers Central ServicesShift Supervisor- StarbucksParker, COConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor- Panda Express Applegreen USA Welcome Centers Central ServicesShift Supervisor- Panda ExpressParker, COConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor - Shake Shack Applegreen USA Welcome Centers Central ServicesShift Supervisor - Shake ShackParker, COConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorDenver, COSupervises food and beverage associates (Outlets and Banquets), ensuring they are well-groomed, professionally dressed, and provide courteous, consistent service. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.
Restaurant Supervisor Stonebridge CompaniesRestaurant SupervisorBoulder, CORequired Experience, Education, and Skills: Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience. Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.
NewConcessions Supervisor Legends Hospitality, LLCConcessions SupervisorCommerce City, COMust have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Dining Room Supervisor ~ Senior Living Community MorningStar CareersDining Room Supervisor ~ Senior Living CommunityBoulder, ColoradoProvide service of high quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. · Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
NewSupervisor, Facility South Suburban Parks and RecreationSupervisor, FacilityCentennial, CO$61,579–$74,594 / yearResponsible for identifying, planning, prioritizing, scheduling, coordinating, assigning and evaluating projects and personnel associated with all aspects of recreation center operations which may include a gymnasium, running track, multi-purpose room, racquetball court, kitchen, fitness and cardiovascular space and equipment, general public area, and related facilities. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.
Commissary Supervisor Call Your Mother DeliCommissary SupervisorDenver, COFull timeWe're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members.
NewSenior Office Operations Administrator (Office Administration Supervisor) Husch BlackwellSenior Office Operations Administrator (Office Administration Supervisor)Denver, ColoradoFull-time employees receive benefits including: medical and dental coverage; life insurance; short-term and long-term disability insurance; pre-tax flexible spending account for certain medical and dependent care expenses; an employee assistance program; Paid Time Off; paid holidays; participation in a retirement plan program after meeting eligibility requirements; and more. Based on the size and needs of the office, the role will perform a variety of administrative and operational support tasks, including supervising designated onsite Office Administration Business Professionals and leading the office in creating a positive, welcoming, collegial, and professional environment.
Steward Supervisor- Empower Field - Empower Field at Mile High AramarkSteward Supervisor- Empower Field - Empower Field at Mile HighDenver, COAlongside a manager who will help coordinate and lead operations, you will oversee staff, collaborate with teammates, and assist with orchestrating the actions that lead to the success of Empower Field. Our Steward Supervisor is a highly prized employee, taking on the important task of leading the team in maintaining cleanliness of dishes, equipment, and the environments we work in.
BOH Supervisor Water Grill DenverBOH SupervisorDenver, CO$22–$28 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.
Culinary Supervisor- Empower Field - Empower Field at Mile High AramarkCulinary Supervisor- Empower Field - Empower Field at Mile HighDenver, COBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorAurora, COOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
BOH Supervisor King's Seafood CompanyBOH SupervisorDenver, ColoradoDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.
Culinary Supervisor TopgolfCulinary SupervisorCentennial, ColoradoTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewCulinary Supervisor TopGolf International, Inc.Culinary SupervisorCentennial, COTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Dining Room Supervisor Century Park Associates LLCDining Room SupervisorAurora, COWorks with Dining Services Director to ensure communication and teamwork between kitchen staff and servers. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
Dining Room Supervisor Cherry Creek Retirement VillageDining Room SupervisorAurora, ColoradoWorks with Dining Services Director to ensure communication and teamwork between kitchen staff and servers. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
Food & Beverage Supervisor - Embassy Suites Denver Downtown Sage HospitalityFood & Beverage Supervisor - Embassy Suites Denver DowntownDenver, Colorado$21–$23 / hourFull timeExcellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development.
FB Supervisor - FT Upscale experience required - days nights weekends Kimpton HotelsFB Supervisor - FT Upscale experience required - days nights weekendsDenver, COSome of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.