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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part-Time| RaRa Room

IRecruitee

Cook | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Useful qualifications: Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.

Corbett’s

Line Cook

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Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members' professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an "Excluded Party" as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Cook- Part-time

Help ensure that the Camp Ponderosa mission is upheld in the Kitchen and Dining Hall: “To create a mountaintop sanctuary where a deep sense of belonging is found and nurtured by loving service and joyful experiences.”. Must possess and demonstrate an ability to work with people, including guests, campers, and staff, in an affable, concerned, and caring manner.

Salvation Army Careers

Camp Ponderosa Ranch 2nd Cook

Skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district. Cleans and sanitizes kitchen, kitchen utensils, work stations, tables and other food service cafeteria areas.

Peoria Unified School District

Student worker – Food and Nutrition

Essential Functions: Oversees kitchen operations and supervises employees including determining workloads, recommending new hires and terminations, conducting performance evaluations, performing training functions for new support staff, maintaining personnel records and interpreting and implementing policies and procedures. Orders food and non-food items necessary for daily operation of kitchen including taking inventory, participating in meal programs such as field trips and transport programs, determining food products and quantity levels and entering orders onto the District's system.

Washington Elementary School District

Nutrition Services Manager

Accountability Level of Accountability -Level C Responsible for performing work requiring advanced job skills and for responding to work situations within minimum. Experience, Education, and Certifications Experience: Job-related experience with increasing levels of responsibility is required Education: High school diploma or equivalent.

Gilbert Public Schools District

Manager - Nutrition Service Elementary

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

Crescent Careers

FT - Terra Tempe Outlet Manager - Westin Tempe

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Kitchen Supervisor Jobs in Arizona

Line Cook | Part-Time| RaRa Room Oak View Group

Cook | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ Oak View Group

Line Cook Corbett’s

Cook- Part-time MBK Senior Living

Camp Ponderosa Ranch 2nd Cook Salvation Army Careers

Student worker – Food and Nutrition Peoria Unified School District

Nutrition Services Manager Washington Elementary School District

Manager - Nutrition Service Elementary Gilbert Public Schools District

FT - Terra Tempe Outlet Manager - Westin Tempe Crescent Careers

Restaurant Manager Cooper's Hawk Winery & Restaurants

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