UNKNOWN

FEED

This position supports a safe and clean environment for guests and team members by conducting inspections, monitoring food handling practices, coordinating corrective actions, and providing food safety education and training. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

HOUR

Compass Group USA Inc

Food Safety Supervisor- Mercedes Benz Stadium

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Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Pastry Supervisor

The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms; 4 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and several dedicated private event spaces for large groups. In our classic Mission experience, teams wearing hazmat suits go through a series of interactive game rooms, including a laser maze, before facing the World's Largest Paint, Slime, and Foam Bomb!

Task Force Zero LLC

Shift Supervisor

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Catering - Ameris Amphitheater

Supervise daily pastry production, including desserts, cakes, pastries, breads, and other baked goods for restaurants, banquets, events, and hotel outlets. The Pastry Supervisor plays an important role in creating memorable occasions for our guests while supporting the hotel's commitment to quality and service.

InterContinental Hotels Group

Supervisor Pastry Chef

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Premium Clubs Supervisor- Mercedes Benz Stadium

Clubs Cook Supervisor - Mercedes-Benz Stadium

Safely operates, maintains and cleans the following equipment: spoken menus; computers, fax machine, tray delivery carts, toasters, microwaves, tray-line equipment, and coffee machines. Must be able to open kitchen, which includes checking menus before breakfast to remove discharges, put diet changes into effect and add new admissions.

As the largest healthcare system in the suburbs of Atlanta, WellStar serves more than a million patients a year within our hospitals, health parks, urgent care centers, and medical practices in NW Atlanta. We are a leading not-for-profit health system with state-of-the-art medical technology and a world-class employee family. Onsite concierge services, pension plans and job sharing are just the start of our innovative vision of a ‘Work Life Well Lived!’

WellStar Health System Inc

Supervisor-Food Service WMCG- FT Various

Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Food service permit or valid health/food handler card as required by local or state government agency.

InterContinental Hotels Group Plc

Supervisor Food&Beverage

FULL_TIME

For the right person, this position can create a path toward Lead Line Cook, Kitchen Supervisor, Sous Chef, Kitchen Manager, Executive Chef, and future culinary leadership opportunities within our growing restaurant group. As part of Concept 2 Table Hospitality Group , Fogón and Lions is a high-energy restaurant and bar built around exceptional food, genuine hospitality, strong teamwork, and memorable guest experiences.

FOGON AND LIONS MEDLEY LLC

Line Cook

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.

Hyatt Hotels Corp

Executive Chef

Benefits: Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities SOUS CHEF Fogón and Lions | Concept 2 Table Hospitality Group ENGLISH Lead the Kitchen. Develop the Team. Protect the Standard. Fogón and Lions is looking for a passionate, experienced, and hands-on Sous C...

Sous Chef

Atlanta is our headquarters market: hotels, conference centers, caterers and venues from downtown and Midtown to Buckhead, Perimeter, Gwinnett and the airport corridor. We train before the first shift, run a paid leadership program called Captain School, rewrite your resume, run mock interviews, and promote from inside.

The Wilkinson Firm

Dishwasher / Steward

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

Jobvite Talemetry Organic Easy Apply

A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

Home Chef

Line Cook - 1st Shift - Days Off: Friday & Saturday

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. • Comfort with our systems, or the ability to learn them quickly: OpenTable, Toast, Restaurant365 and Dolce, plus Microsoft Office and Excel.

Boqueria Restaurant

Restaurant Front of House Manager

Partnering closely with Conference Services staff, events teams, caterers, and firm leadership, this role will ensure culinary offerings enhance meetings, events, and client engagements while supporting operational excellence and exceptional service. Under the direction of the Associate Director of Conference Services, the Culinary Operations Manager will lead the Firm's culinary and food & beverage program, driving the strategy, development, and execution of hospitality offerings across all offices.

Alston & Bird

Culinary Operations Manager

Under the direction of the Associate Director of Conference Services you will partner closely with Conference Services staff and firm event planners across all offices to ensure that culinary operations successfully exceed client expectations. Serve as the point person to interface with OAC building management and security to make them aware of support services needed for meetings and events hosted in the firm dining room.

Kitchen Supervisor Jobs in Atlanta, GA

Food Safety Supervisor- Mercedes Benz Stadium Compass Group USA Inc

Pastry Supervisor Marriott International Inc

Shift Supervisor Task Force Zero LLC

Culinary Supervisor - Catering - Ameris Amphitheater Legends Global

Supervisor Pastry Chef InterContinental Hotels Group

Premium Clubs Supervisor- Mercedes Benz Stadium Compass Group North America

Clubs Cook Supervisor - Mercedes-Benz Stadium Compass Group North America

Supervisor-Food Service WMCG- FT Various WellStar Health System Inc

Food Safety Supervisor- Mercedes Benz Stadium Compass Group North America

Supervisor Food&Beverage InterContinental Hotels Group Plc

Line Cook FOGON AND LIONS MEDLEY LLC

Executive Chef Hyatt Hotels Corp

Sous Chef FOGON AND LIONS MEDLEY LLC

Dishwasher / Steward The Wilkinson Firm

General Manager Cooper's Hawk Winery & Restaurants

Line Cook - 1st Shift - Days Off: Friday & Saturday Home Chef

Restaurant Front of House Manager Boqueria Restaurant

Culinary Operations Manager Alston & Bird

Catering Manager Alston & Bird LLP

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