Chef De Cuisine Piatti San Antonio - EilanChef De CuisineSan Antonio, TX$70,000–$75,000 / yearPiatti is a division of Palisades Hospitality , a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefti Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Short-Term Disability Insurance, Travel Insurance, Pet Wellness and more!
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)San Antonio, TXPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Kitchen Manager Great Hearts Monte Visita North SLA Management IncKitchen Manager Great Hearts Monte Visita NorthSan Antonio, TXAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Restaurant Kitchen Manager - Full Service - San Antonio, TX HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - San Antonio, TXSan Antonio, TexasAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant Kitchen Manager Sherrill Universal City Corral dba Golden CorralRestaurant Assistant Kitchen ManagerUniversal City, Texas$40,000–$50,000 / yearIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Project Manager - Commercial Kitchen Ace Mart Restaurant SupplyProject Manager - Commercial KitchenSan Antonio, TXAs a Project Manager - Commercial Kitchens, you'll take ownership of highly detailed, multi-phase projects where accuracy, planning, and execution matter. If you thrive on precision, solving complex problems, and delivering technically sound projects from start to finish, this role was built for you.
Project Manager - Commercial Kitchen Ace MartProject Manager - Commercial KitchenSan Antonio, TXAs a Project Manager- Commercial Kitchens, you'll take ownership of highly detailed, multi-phase projects where accuracy, planning, and execution matter. If you thrive on precision, solving complex problems, and delivering technically sound projects from start to finish, this role was built for you.
Kitchen Manager (Alamo Ranch) Texas Roadhouse IncKitchen Manager (Alamo Ranch)San Antonio, TXBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Kitchen Manager Chick-fil-AKitchen ManagerSan Antonio, TexasMore importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store.
Restaurant Assistant Kitchen Manager Golden CorralRestaurant Assistant Kitchen ManagerUniversal City, TX$40,000–$50,000 / yearIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Assistant Kitchen Manager Sherrill Universal City Corral, LP dba Golden CorralRestaurant Assistant Kitchen ManagerUniversal City, TXFull timeIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
["Kitchen Prep Coordinator","Kitchen Prep Coordinator"] The Culinary Institute of America["Kitchen Prep Coordinator","Kitchen Prep Coordinator"]San AntonioThis position is responsible for supporting the degree and non-degree programs by overseeing supplemental student meal production, managing inventory and equipment maintenance, and maintaining essential par stock levels across all campus kitchens, including the Demo Theater, Savor Restaurant, Latin Kitchen, Student Services Center Kitchen, Bakeshop, and Main Skills Kitchen. Assist with overseeing the production of supplemental degree and non-degree program meals, including writing menus and menu labels, managing ordering and receiving of all food and non-food products.
Kitchen Prep Coordinator Culinary Institute of AmericaKitchen Prep CoordinatorSan Antonio, TXThis position is responsible for supporting the degree and non-degree programs by overseeing supplemental student meal production, managing inventory and equipment maintenance, and maintaining essential par stock levels across all campus kitchens, including the Demo Theater, Savor Restaurant, Latin Kitchen, Student Services Center Kitchen, Bakeshop, and Main Skills Kitchen. Assist with overseeing the production of supplemental degree and non-degree program meals, including writing menus and menu labels, managing ordering and receiving of all food and non-food products.
Kitchen Supervisor - Legends Alamodome Legends Hospitality, LLCKitchen Supervisor - Legends AlamodomeSan Antonio, TXThe kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per Legends Global and Chefs guidelines.
Kitchen Supervisor - Legends Alamodome LegendsKitchen Supervisor - Legends AlamodomeSan Antonio, TXThe kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per Legends Global and Chefs guidelines.
Kitchen Supervisor - Legends Alamodome Legends GlobalKitchen Supervisor - Legends AlamodomeSan Antonio, TexasThe kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per Legends Global and Chefs guidelines.
Kitchen Line Perry's RestaurantsKitchen LineSan Antonio, TexasWhat you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderBoerne, TXChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen / Deli Supervisor Nadlers bakery & deliKitchen / Deli SupervisorSan Antonio, TexasNadler's bakery & deli is seeking a highly motivated and experienced Kitchen / Deli Supervisor to join our team in San Antonio, TX. You will also be responsible for managing a team of kitchen and deli staff, scheduling and training employees, and maintaining a clean and organized work environment.
Kitchen Supervisor Chick-fil-AKitchen SupervisorSan Antonio, TX$19–$21Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Cook- High Velocity Kitchen-$21.75/Hour Marriott International IncCook- High Velocity Kitchen-$21.75/HourSan Antonio, TXThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The JW Marriott San Antonio Hill Country Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Experienced Kitchen Operations, Shift Leads and Management Chick-fil-AExperienced Kitchen Operations, Shift Leads and ManagementSan Antonio, TX$14–$19.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Director $65,000 Chick-fil-AKitchen Director $65,000San Antonio, TX$22–$26The Kitchen Director’s primary responsibilities are: creating and driving systems & processes that ensure consistent execution of Chick-fil-A’s Food Safety & Quality Requirements, coordinating execution of daily Food Safety & Quality Assessments (daily eRQAs & 4 Safe Daily Criticals per day), conducting daily food safety walkthroughs, stewardship of facility & cleanliness of kitchen, conducting weekly Food Safety Assessments, preparing team for Quarterly QIVs & SAFE Visits, work with Assistant Kitchen Director to manage team member scheduling & training logistics, leadership development, AHA Timers, and Taste of Food CEMs metric. This leader must possess a high leadership capacity, meaning this individual has the ability to reduce complexity in the business and create systems and processes to drive consistent execution of Chick-fil-A’s Food Safety and Quality Requirements.
Kitchen Lead Chick-fil-AKitchen LeadSan Antonio, TexasA Team Leader will serve in hospitality and/or Kitchen operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant.
Chef Manager Aramark Corp.Chef ManagerSan Antonio, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Manager Chick-fil-AManagerSan Antonio, TX$15–$17Our Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Their primary areas of focus are ensuring the restaurant operates effectively, coaching and developing team members, and maintaining excellence in both Front-of-House and Back-of-House operations.
Shift Manager II Avolta AGShift Manager IISan Antonio, TX$18.82–$20.91 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager I Avolta AGShift Manager ISan Antonio, TX$17.76–$19.73 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant General Manager Avolta AGAssistant General ManagerSan Antonio, TX$52,325–$61,559 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Restaurant Manager SIXTY VINES LA CANTERA LLCRestaurant ManagerSan Antonio, TX$55,000–$75,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
Assistant General Manager Alamo DrafthouseAssistant General ManagerSan Antonio, Texas618 NW LOOP 410, SAN ANTONIO, Texas, 78216Alamo Drafthouse Cinema is looking for an experienced Assistant General Manager who wants to join us in our Mission; To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back. Responsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions.
Assistant General Manager Alamo Drafthouse CinemaAssistant General ManagerSan Antonio, TX$65,000–$75,000 / yearResponsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions. Cultivate a team environment and foster a sense of community among the team that provides exceptional guest service and ensures all teammates perform at a consistently high level.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsSan Antonio, TXIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Certified Dietary Manager Touchstone Communities IncCertified Dietary ManagerFloresville, TXAt our community, we are looking for a Certified Dietary Manager who will lead our culinary team in creating not just meals-but moments of comfort, joy, and wellness for our residents. Current Food Service Supervisor (Certified Dietary Manager) certification or actively working toward completion.
Nutrition Center Manager [Full-Time] Association of Zoos and AquariumsNutrition Center Manager [Full-Time]San Antonio, TXhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=00886df5-bd47-4bca-bbd8-7329e9c28b84&ccId=19000101_000001&jobId=588917&lang=en_US . The Nutrition Center Manager is responsible for supervising all activities of the Nutrition Center including managing team members, purchasing, storage, preparation and distribution of all foodstuffs, diets, and material supplies.
Operations Manager Andretti Indoor Karting & GamesOperations ManagerSan Antonio, TXOur locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. The Operations Manager will take ownership of a department (Arcade, F&B, Kitchen, Special Events, Track, Overall Facility) as well as run unit operations and work to create an environment that encourages ownership and accountability by Team Members.
Restaurant Manager Andretti Indoor Karting & GamesRestaurant ManagerSan Antonio, TexasOur locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. The Operations Manager will take ownership of a department (Arcade, F&B, Kitchen, Special Events, Track, Overall Facility) as well as run unit operations and work to create an environment that encourages ownership and accountability by Team Members.
Assistant Concessions Manager (Food & Beverage) Archdiocese of San AntonioAssistant Concessions Manager (Food & Beverage)San Antonio, TXResponsibilities include team leadership, outstanding customer service, timely service, quick response to guest's needs, proper food handling, product quality assurance, proper cash handling, product inventory controls, kitchen equipment maintenance, facility cleaning and sanitation, and safety duties. Responsible for protecting the confidentiality of any information or material obtained in the service with the organization to include but not limited to client names and information, services rendered to clients, donors names and gifts, internal and external investigations or results of any investigations, and financial information.
NewRestaurant Manager - Tenfold Rooftop White Lodging Services CorporationRestaurant Manager - Tenfold RooftopSan Antonio, TXLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Shift Manager I AvoltaShift Manager ISan Antonio, TX$17.76–$19.73 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant General Manager AvoltaAssistant General ManagerSan Antonio, TX$52,325–$61,559 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager II AvoltaShift Manager IISan Antonio, TX$18.82–$20.91 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Culinary Manager TopgolfCulinary ManagerSan Antonio, TexasAs a leader of a high-energy, guest-facing venue, this rolerequires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods,special events, and high-volume seasons. Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this roleoperatesin a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.
Restaurant Manager SoutherleighRestaurant ManagerSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.
Boiler House - Restaurant Manager SoutherleighBoiler House - Restaurant ManagerSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.
Assistant General Manager HMSHost CorpAssistant General ManagerTXThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager II HMSHost CorpShift Manager IISan Antonio, TXMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 4 years food and beverage, cash handling, and customer service experience Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Restaurant Manager - Potential Future Role Raising Cane's USA LLCRestaurant Manager - Potential Future RoleSan Antonio, TXPerks & Rewards for Restaurant Managers: Weekly Pay!*Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year* Early closure for company events Casual Work Attire Perkspot Employee Discount Programs . It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Shift Manager I HMSHost CorpShift Manager ISan Antonio, TXThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewRestaurant Manager Raising Cane's USA LLCRestaurant Managerleon valley, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.