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The Sous Chef serves as a key leader within New Freedom's Food Services Department, overseeing daily kitchen operations, food quality, menu execution, staffing, inventory management, and culinary training initiatives. As a Sous Chef , you'll help lead a team dedicated to providing high-quality, nutritious meals while creating meaningful opportunities for growth, learning, and service.

New Freedom OPS LLC

Sous Chef (EXSOUS-01)

FULL_TIME

Our expectations are simple, we need to lead our team, so our customers receive perfect food, in perfectly clean restaurant with over-the-top customer service; if this isn't you, please do not apply. Five Guys is searching for high energy, enthusiastic, Shift Managers who are passionate about great food and excellent service.

HOUR

Five Guys Burgers and Fries | AZ FGT Operations

Restaurant Shift Manager- Five Guys Queen Creek

Talent Acquisition

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Sous Chef

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef - Seville Golf & Country Club

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In this role, you’ll work closely with the Executive Chef to oversee daily kitchen operations, guide and develop the BOH team, maintain food quality and consistency, manage inventory and ordering, and make sure every station is prepared for service. We are looking for an experienced, motivated Sous Chef who knows how to lead a kitchen, support a team, and keep service running smoothly in a fast-paced restaurant environment.

YEAR

O.H.S.O. Brewery & Distillery

The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - Aventura Catering Phoenix Convention Center

Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Sous Chef - Healthcare

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OTHER

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

[AW]-iCims

Thomas Management LLC

ClubCorp USA Inc

ADAPTED_NOW

Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Kimpton Miralina Resort

Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort

HIGHGATE Jobs

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.

The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

MINA Group

Executive Sous Chef

Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop.

KitchFix

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role Our Sous Chefs help bring our culinary vision to life, supporting kitchen operations with leadership, creativity, and a commitment to delivering exceptional food at every service.

Lucky Strike

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Marriott International

Banquet Sous Chef

Position Summary: The kitchen manager will oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. Core Skills: Strong leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure.

Kitchen Manager Jobs in Phoenix, AZ

Sous Chef (EXSOUS-01) New Freedom OPS LLC

Restaurant Shift Manager- Five Guys Queen Creek Five Guys Burgers and Fries | AZ FGT Operations

Sous Chef Lucky Strike Entertainment Corp

Executive Sous Chef - Seville Golf & Country Club Invited

Sous Chef O.H.S.O. Brewery & Distillery

Executive Sous Chef - Aventura Catering Phoenix Convention Center Aramark

Sous Chef - Healthcare Thomas Cuisine

Sous Chef Firebirds Wood Fired Grill

Sous Chef - Healthcare Thomas Management LLC

Executive Sous Chef - Seville Golf & Country Club ClubCorp USA Inc

Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort Kimpton Miralina Resort

Sous Chef Kimpton Miralina Resort

Executive Sous Chef MINA Group

Sous Chef KitchFix

Sous Chef Lucky Strike

Sous Chef Highgate Hotels LP

Sous Chef Perry's Restaurants

Sous Chef Marriott International Inc

Banquet Sous Chef Marriott International

Kitchen Manager - Tempe Mint Cannabis

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