UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager (Hourly Manager)

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Provides supervision, operational oversight, coaching, and performance management support to hospitality services staff, including dining, housekeeping, janitorial, linen, and guest services personnel as assigned by facility structure. The Hospitality Manager partners with operational, clinical, facilities, and hospitality leadership to support service quality, client experience, employee engagement, operational efficiency, and regulatory readiness across assigned programs and facilities.

YEAR

Pyramid Healthcare

Hospitality Manager

You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

Sheetz is a family owned convenience store chain based in Altoona, Pennsylvania. For nearly 60 years, our mission at Sheetz has been to meet the needs of customers on the go. Of course, many things have changed over the years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed over the years is our commitment to our customers, our employees and the communities in which we operate.

Sheetz

Assistant Manager - Hospitality - Evenings

FULL_TIME

Restaurant Manager

Appcast Custom Questions GTM

Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

Assistant Manager of Banquets

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The community is home to approximately 275 residents and is focused on creating a welcoming, engaging environment where residents can enjoy an active lifestyle and a strong sense of community.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

WHAT YOU WILL DO - Cook and lead production for every meal on your shift, on time and to spec - Follow menus, recipes, portions, and diet orders exactly (low sodium, diabetic, texture-modified) - Own food safety: temperatures and logs, labeling, dating, rotation, sanitation, inspection readiness - Keep prep lists and inventory tight, and control waste and food cost - Solve problems on the spot when someone calls out, a delivery is short, or the count changes - Clean and sanitize the kitchen at the end of every shift. REQUIRED - NO EXCEPTIONS - 3 or more years cooking professionally in commercial kitchens - High-volume experience: 600 or more meals a day (senior living, healthcare, school, banquet, catering, or commissary) - Current ServSafe certification or equivalent - Reliable transportation to Pennsauken, NJ and to Philadelphia 19137 - References - Able to work on your feet for a full shift, lift 50 pounds, and work safely and unimpaired at all times.

Edgemont Caterers

Chef / Kitchen Manager (High-Volume Kitchen)

Poached

This operational leadership role is for someone who can manage the details that keep a busy kitchen running smoothly: ordering, receiving, inventory, scheduling, training, food and labor costs, sanitation, organization, and consistent execution. We're looking for someone who sets clear expectations, trains employees properly, follows up, addresses problems directly, and holds people accountable while maintaining a professional and respectful kitchen environment.

Mis en Place

Kitchen Manager | $68K-$75K + Bonus | Philadelphia, PA

Crelate

We are openingpening soon on the North Shore and we’re looking for a Kitchen Manager to lead the back-of-house team for our high-energy chicken, donuts, ice cream, and full-bar concept. It blends chef driven made from scratch fried chicken, donuts, creative sides, and a fun late-night atmosphere.

General Accounts

Kitchen Manager

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).

Mad Mex

Assistant Kitchen Manager

workstreamftpin

Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Hilton Garden Inn Hershey

[AW]-iCims

Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Chick-fil-A - Whitman Square

Kitchen Manager/ Kitchen leader

ZippyApp Corp.

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. This role will be based in the greater Pittsburgh Area at one of our Mad Mex Restaurants: Canonsburg, Cranberry, Monroeville, North Hills, Robinson, Shadyside, South Hills, Waterworks.

big Burrito Restaurant Group

OTHER

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight.

Capano Management Company

Multi-unit Kitchen Operations Manager

Chick-fil-A - W Dekalb Pike

We re a locally owned, fast-casual smash burger concept expanding across the Pittsburgh market, and we re looking for a dynamic. The ideal candidate is a strong communicator, proven leader, and passionate about quality food and team culture.

Moonlit Burgers Garfield

Chef/Kitchen Manager Fast Casual multi location

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

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Shorty’s Waterfront | West Homestead, PAFull-Time | Salaried Management Position Shorty’s Waterfront is looking for an experienced, energetic Kitchen Manager to lead our back-of-house team and become an important part of our growing organization. If you love hospitality, enjoy bringing people together, and want to be part of a team built around great food, family, friends, and a positive environment, come grow with us!

Shortys Waterfront - Kitchen Manager West Homestead PA

Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.

Kitchen Manager Jobs in Pennsylvania

Restaurant Manager (Hourly Manager) Raising Cane's

Hospitality Manager Pyramid Healthcare

Assistant Manager - Hospitality - Evenings Sheetz

Restaurant Manager Raising Cane's

Assistant Manager of Banquets Hershey Entertainment & Resorts Company

Executive Chef Aramark

Chef / Kitchen Manager (High-Volume Kitchen) Edgemont Caterers

Kitchen Manager | $68K-$75K + Bonus | Philadelphia, PA Mis en Place

Kitchen Manager General Accounts

Assistant Kitchen Manager Mad Mex

Kitchen Manager Hilton Garden Inn Hershey

Kitchen Manager/ Kitchen leader Chick-fil-A - Whitman Square

Kitchen Manager big Burrito Restaurant Group

Kitchen Manager Anthony's Coal Fired Pizza

Multi-unit Kitchen Operations Manager Capano Management Company

Kitchen Manager Chick-fil-A - W Dekalb Pike

Chef/Kitchen Manager Fast Casual multi location Moonlit Burgers Garfield

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Shortys Waterfront - Kitchen Manager West Homestead PA General Accounts

Kitchen Manager - Sports & Social Allentown Live!

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