UNKNOWN

FEED

Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, bar equipment and restaurant point of sale system. Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director.

Hy Vee Inc

Market Grille Department Manager

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As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE!

YEAR

Marty Tarabar

Sous Chef - New Restaurants Opening - Great Pay and Growth Potential *

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Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike

Sous Chef

[AW]-iCims

Lucky Strike Entertainment Corp

OTHER

We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes, as well as daily tips! Growth opportunities and career path 848 Cornhusker Rd suite 103, Bellevue, NE 68005, USAFive Guys Burgers and Friesfor Assistant GM and General Manager and beyond are available!

Five Guys Burgers and Fries

Shift Manager19perHour

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FULL_TIME

This position provides hands-on leadership to the culinary team, coordinates daily kitchen operations, assists with cost and inventory controls, and helps create an exceptional dining experience for every guest. This position operates in a fast-paced, high-volume kitchen environment and requires the ability to work a flexible schedule based on operational needs, including days, nights, weekends, and holidays.

WarHorse Casino

Restaurant Sous Chef- Omaha

The Sous Chef in a senior living community (independent living, assisted living, and memory care) ensures high-quality, nutritious dining experiences tailored to older adults. Prepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care.

Ovation

Sous Chef - Senior Living / Omaha, NE

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Warhorse Gaming LLC

Restaurant Sous Chef Omaha

Ovation by Avamere

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Ho-Chunk, Inc.

We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes, as well as daily tips! Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

Five Guys Enterprises LLC

Shift Manager18perHour

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

SOUS CHEF - GRETNA, NE

Compass Group USA Inc

Sous Chef - Gretna, NE

What You'll Do: As a Sous Chef, you'll play a hands-on role in improving the lives of our residents by: Assisting the Director of Dining in developing a staff schedule for all dining staff and helping find coverage as necessary. Whether you're just getting started or looking to grow in your career, we offer a workplace where you're supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.

Heritage Communities

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Omaha, NE

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (FULL TIME)

Sous Chef (Full Time)

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities: The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Concert Golf Partners

Executive Chef – Country Club

Betterteam

We are seeking a creative culinarian with strong menu development skills and experience managing the financial aspects of culinary operations, including food and labor costs, budgeting, forecasting, purchasing, and inventory control. In this role, you will oversee the property's culinary and stewarding operations, leading an Executive Sous Chef, an Executive Restaurant Chef, and 20 Team Members while reporting directly to the Director of Food & Beverage.

Kitchen Manager Jobs in Omaha, NE

Market Grille Department Manager Hy Vee Inc

Sous Chef - New Restaurants Opening - Great Pay and Growth Potential * Marty Tarabar

Sous Chef Lucky Strike

Sous Chef Lucky Strike Entertainment Corp

Shift Manager19perHour Five Guys Burgers and Fries

Restaurant Sous Chef- Omaha WarHorse Casino

Sous Chef - Senior Living / Omaha, NE Ovation

Restaurant Sous Chef Omaha Warhorse Gaming LLC

Sous Chef - Senior Living / Omaha, NE Ovation by Avamere

Restaurant Sous Chef- Omaha Ho-Chunk, Inc.

Shift Manager18perHour Five Guys Enterprises LLC

Sous Chef North Italia

SOUS CHEF - GRETNA, NE Compass Group North America

Sous Chef - Gretna, NE Compass Group USA Inc

Sous Chef Heritage Communities

Restaurant Sous Chef - Full Service - Omaha, NE HHB Restaurant Recruiting

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Executive Chef – Country Club Concert Golf Partners

Executive Chef - Hilton Omaha Hilton Worldwide Holdings Inc

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