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Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Sous Chef-Banquets

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Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation.

UCFS

Sous Chef

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Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). o Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the direction of the Food Fanatic Chef.

HOUR

US Foods Holding Corp

Market Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

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ClubCorp USA Inc

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

Marlin Bar Sous Chef

Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies needed for each event. At least (2) years' experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred.

Legends Hospitality, LLC

Cook

Legends

Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies needed for each event. At least (2) years’ experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred.

Legends Global

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Chef de Cuisine

PART_TIME

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor (Sur La Table)

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The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Assist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste. Adhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen Manager.

OnCue Express

South OKC Metro (Moore/Norman) - Food Service Associate

Food Service Associate - OKC Metro

Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed. Assist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste.

Kitchen Manager Jobs in Oklahoma City, OK

Sous Chef-Banquets Pyramid Hotel Group

Sous Chef UCFS

Market Sous Chef US Foods Holding Corp

Cook 1 Invited

Cook 1 ClubCorp USA Inc

Marlin Bar Sous Chef Tommy Bahama Group

Cook Legends Hospitality, LLC

Cook Legends

Cook Legends Global

Chef de Cuisine Pyramid Hotel Group

Seasonal Chef Instructor (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

South OKC Metro (Moore/Norman) - Food Service Associate OnCue Express

Food Service Associate - OKC Metro OnCue Express

SOUTH OKC METRO (MOORE/NORMAN) - FOOD SERVICE ASSOCIATE OnCue Express

NORTH OKC METRO (EDMOND) - FOOD SERVICE ASSOCIATE OnCue Express

EAST OKC METRO (MWC/DEL CITY) - FOOD SERVICE ASSOCIATE OnCue Express

East OKC Metro (Mwc/Del City) - Food Service Associate OnCue Express

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