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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

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Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Food & Beverage Supervisor - Curveball Kitchen

Prepares for and accepts meal deliveries from RSK (Red Shield Kitchen); prepares food items that will be served in addition to delivered meals; prepare dining room for meals and assists in dining room and kitchen clean-up; cleans kitchen equipment and washes dishes; sweeps and mops dining room and kitchen floors. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel and volunteers practice proper personal hygiene; monitors the work of volunteers in the kitchen; ensures compliance with health regulations.

Salvation Army USA

Kitchen Assistant - Part Time (7256)

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Si E-Verify no puede confirmar que usted está autorizado para trabajar, este empleador está requerido a darle instrucciones por escrito y una oportunidad de contactar al Departamento de Seguridad Nacional (DHS) o a la Administración del Seguro Social (SSA) para que pueda empezar a resolver el problema antes de que el empleador pueda tomar cualquier acción en su contra, incluyendo la terminación de su empleo. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Dunkin' Brands Group Inc

Kitchen Production

OTHER

We are proud to be a small business that is continually growing year after year, and we are looking to build our team with dedicated, hardworking, and successful driven talent. Assist in training and collaborate with team members to ensure smooth kitchen operations, set the tone for a shift and act as a role model for our team.

Patty Wagon

Kitchen Shift Lead

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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Supervisor - National Center for Employee Development (NCED)

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

UCFS

Kitchen Utility

As a Prep Cook at Traditions Hospitality Group, you'll be an integral part of our kitchen team, responsible for preparing ingredients and assisting in food production. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Assist with food preparation tasks, including chopping vegetables, portioning ingredients, and preparing sauces and dressings.

Traditions Spirits

Prep Cook - Kitchen 44 - Newcastle Casino

Traditions Hospitality Group

Your dedication to food preparation, organization, and teamwork will contribute to delivering high-quality meals and exceptional dining experiences for our guests. As a Back of House Crew Member (BOH) for Traditions Hospitality Group you will play a crucial role in ensuring the smooth operation of our kitchen.

BOH Crew Member - Kitchen 377 - Megastar

As a Front of House Crew Member (FOH) for Traditions Hospitality Group, you will be at the forefront of providing excellent customer service and ensuring a positive dining experience for our guests. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Greet guests with a warm welcome and provide excellent customer service throughout their dining experience.

Crew Member - FOH - Kitchen 44 - Newcastle Casino

At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Team Member

This job posting is for an opportunity with COR Restaurant Services, LLC ("COR Services"), a wholly owned subsidiary of Chick-fil-A, Inc. COR Services will make reasonable accommodation(s) for qualified individuals with a disability and for sincerely held religious beliefs in accordance with all legal requirements.

Chick-fil-A Inc

Kitchen Team Leader

Credentialing: Active Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential (or active enrollment in an ANFP-approved program). Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager's vision for a "5-star" veteran dining experience.

State of Oklahoma

Assistant Culinary Manager

No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness. We are committed to making careers with us as fulfilling as our food is fresh – that’s why each one of our crew members is an important part of making Bueno happen!

Taco Bueno

Shift Manager

This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates. The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

General Manager

Casey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good - for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.

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Casey's General Stores Inc

Store Manager - Oklahoma City OK

Using your past leadership experience, you will: Develop and execute regional support strategies that achieve each store's financial, operational and customer-service goals, while thinking outside the box to address each store's unique strengths and challenges. As we grow our brand and community of Insomniacs, we are seeking to add a skilled District Manager to drive the performance success for 9-10 of our city and campus adjacent stores in our Oklahoma City market.

Insomnia Cookies LLC

District Manager

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Responsibilities include leading a team to provide exceptional customer service, managing processes, and executing strategies to grow sales and meet organizational goals.

Kitchen Manager Jobs in Oklahoma City, OK

Kitchen Leader Chipotle Mexican Grill Inc

Food & Beverage Supervisor - Curveball Kitchen Pyramid Hotel Group

Kitchen Assistant - Part Time (7256) Salvation Army USA

Kitchen Production Dunkin' Brands Group Inc

Kitchen Shift Lead Patty Wagon

Kitchen Supervisor - National Center for Employee Development (NCED) Aramark

Kitchen Utility UCFS

Prep Cook - Kitchen 44 - Newcastle Casino Traditions Spirits

Prep Cook - Kitchen 44 - Newcastle Casino Traditions Hospitality Group

BOH Crew Member - Kitchen 377 - Megastar Traditions Hospitality Group

Crew Member - FOH - Kitchen 44 - Newcastle Casino Traditions Spirits

Crew Member - FOH - Kitchen 44 - Newcastle Casino Traditions Hospitality Group

Kitchen Team Member Chick-fil-A

Kitchen Team Leader Chick-fil-A Inc

Assistant Culinary Manager State of Oklahoma

Shift Manager Taco Bueno

General Manager Taco Bueno

Store Manager - Oklahoma City OK Casey's General Stores Inc

District Manager Insomnia Cookies LLC

Assistant Manager - Retail (Oklahoma City, OK, US, 73120) Love's Travel Stops & Country Stores Inc

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