UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

Appcast Exclusive 1

ADAPTED_NOW

Whether you are an experienced sales professional or a restaurant/hospitality leader looking to transition into sales, this is an opportunity to build a rewarding career with a leading foodservice distributor while earning uncapped commission and enjoying significant growth potential. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.

Performance Foodservice

Territory Sales Representative

J-Vers Cloud

Hashtags: #rosllc #restaurantjobs #food&beverage #tillotek #tillotsongroup #seadogbrewing #shipyardbrewing #souschef/akm. Enforce appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment,including trash and dumpster areas and food storage areas.

YEAR

Tillotek

Sous Chef/ Assistant Kitchen Manager - North Conway, NH

ea_via_bold

FULL_TIME

Assistant Kitchen / Prepared Foods ManagerMcKinnon's Market & Super Butcher Shop - Portsmouth, NHFull-timeMcKinnon's is looking for a hands-on Assistant Kitchen / Prepared Foods Manager to help lead our Portsmouth kitchen. This person will work alongside the Kitchen Manager to prepare fresh, appealing food, guide the team through daily production, and keep the department running smoothly.

McKinnon's Market & Super Butcher Shop

Assistant Kitchen/Prepared Foods Manager

Talent Acquisition

This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

Rusty Lantern Markets

Kitchen Manager

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Ninety Nine Restaurant & Pub

Restaurant Assistant Kitchen Manager

partner Hirebridge

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Knowledge Skills and Abilities: Individuals must possess these knowledge, skills, and abilities or be able to explain and demonstrate that they can perform the primary functions of the job, with or without a reasonable accommodation, using some combination of skills and abilities and possess the necessary physical requirements, with or without a reasonable accommodation, to safely perform the essential functions of the job. Dish and small wares - Cleans and sanitizes all soiled dishes : · Operates the automatic dishwasher in order to clean and sanitize all soiled dishes.

Huggins Hospital

Kitchen Assistant

Job Summary Reports to the Food Services Manager, the Kitchen Assistant ensures the cleanliness and upkeep of the kitchens, dining areas, pantry, and other food storage areas, as well as assisting cooks as requested. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Ridge RTC

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Bedford + Main - Kitchen Lead

Tuscan Village - Kitchen Lead

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Maintains or inspects equipment and work areas for condition, reports deficiencies in a timely manner to School Principal, Maintenance Department or Director as required. The usual methods of performing the job of Nutrition Services Manager-Cook may require the following physical demands: Minimal amount(s) of: pushing and/or pulling, bending/squatting.

Monadnock Regional School District

Kitchen Lead Cook MRMHS

Betterteam

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Kitchen Steward Dishwasher FT - Mountain View Grand Resort & Spa

OTHER

The Assistant Manager is the second-in-command to the Front of House General Manager and plays a key role in the day-to-day leadership of our Front of House operations across the Schilling campus, including the Brew Pub, Mill Street Kitchen, and Store & Tasting Room. The Assistant Manager will work closely with the FOH General Manager and collaborate with our BOH Leadership Team, Finance, Events, Production, and Ownership to ensure a cohesive and successful operation.

Schilling Beer Company

Assistant Manager of Front of House Operations

Join our healthcare nutrition team as a Floating Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers. As a Chef Manager in healthcare, you'll bring culinary care to the front lines-serving meals that support treatment, comfort patients, and fuel caregivers.

Whitsons Culinary Group

Floating Chef Manager - Bowman Place

Ensure proper cleaning and sanitation per Uniform Food Code are routinely completed by team members through the use of department logs and cleaning checklists, across all kitchens, small-house pantries, and storage areas. Follow departmental process to select, hire, orient, train, coach, recognize, and evaluate all culinary operations team members directly and through subordinate team members.

RiverWoods Durham

Culinary Operations Manager

[AW]-iCims

The Culinary Manager works collaboratively with the Director of Food Nutrition Services, Registered Dietitians, clinical staff, and patients to support safe swallowing, therapeutic diet accuracy, and enhanced patient dining experience. Essential Responsibilities The Culinary Manager is a hands-on culinary and operational leader responsible for overseeing daily food production, patient meal service, and team performance within Food Nutrition Services.

Kitchen Manager Jobs in New Hampshire

Restaurant Manager Raising Cane's

Territory Sales Representative Performance Foodservice

Sous Chef/ Assistant Kitchen Manager - North Conway, NH Tillotek

Assistant Kitchen/Prepared Foods Manager McKinnon's Market & Super Butcher Shop

Kitchen Manager Rusty Lantern Markets

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Assistant Kitchen Manager Ninety Nine Restaurant & Pub

Kitchen Manager Texas Roadhouse

Kitchen Assistant Huggins Hospital

Kitchen Assistant Ridge RTC

Bedford + Main - Kitchen Lead Sweetgreen Inc

Tuscan Village - Kitchen Lead Sweetgreen Inc

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Lead Cook MRMHS Monadnock Regional School District

Kitchen Steward Dishwasher FT - Mountain View Grand Resort & Spa Schulte Hospitality Group Inc

Assistant Manager of Front of House Operations Schilling Beer Company

Floating Chef Manager - Bowman Place Whitsons Culinary Group

Culinary Operations Manager RiverWoods Durham

Culinary Manager Northeast Rehabilitation Hospital Network

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