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FEED

To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. This person is a key member of the culinary departments management team adhering to policies and procedures and upholding the Community's mission, philosophy, values and the Company's vision, principles and Hospitality Promises.

YEAR

Life Care Companies LLC

Executive Chef

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FULL_TIME

The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

Bonita Bay Club

Banquet Chef de Cuisine

Talent Acquisition

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Sous Chef

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station. The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork.

Naples Sailing and Yacht Club

Pantry Chef

OTHER

POSITION SUMMARY: The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of high-quality food in a professional, organized, and member-focused environment. This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation, organization, and efficient service.

Vineyards Country Club

Chef de Partie

Betterteam

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

Marlin Bar Sous Chef

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

The Broiler Chef is responsible for preparing and cooking steaks, burgers, chicken, seafood, and other menu items on the restaurant’s broiler or grill. Prepare and cook meats, seafood, poultry, and other menu items on the broiler/grill.

Broiler Chef

The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Monitor cooking times and temperatures to ensure food is cooked properly and safely.

Line Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Chef de Cuisine - Vicolo & Solfina

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

Troon

Line Cook

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

HOUR

Troon Golf LLC

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

Great Wolf Resorts Inc

The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. The Culinary Supervisor plays a key role in supporting culinary leadership by overseeing daily kitchen operations and ensuring exceptional quality, consistency, and presentation of all food offerings.

Hyatt Hotels Corp

Culinary Supervisor

POSITION SUMMARY: The Seasonal Cook is responsible for assisting with food preparation and service while maintaining the quality, consistency, cleanliness, and organization expected of a professional country club kitchen. This position works closely with the Executive Chef, Sous Chef, Chef de Partie, and culinary team to ensure smooth and efficient daily operations.

Seasonal Line Cook

The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. The Bakery Supervisor supports the daily operation of the bakery by overseeing production activities, ensuring product quality and consistency, and providing day-to-day guidance to bakery colleagues.

Bakery Supervisor

Station Management ~ Manage assigned cooking station(s), including grill, sauté, fry, or prep stations, to maintain efficiency and high-quality output during service. As a Line Cook, you will play a vital role in ensuring timely food preparation and maintaining kitchen cleanliness while following food safety protocols.

Sea Salt

Line Cooks/ Pantry Chefs needed at Sea Salt, Naples

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

CSC Generation

Resident Chef (Sur La Table)

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Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Kitchen Manager Jobs in Naples, FL

Executive Chef Life Care Companies LLC

Banquet Chef de Cuisine Bonita Bay Club

Sous Chef Pyramid Hotel Group

Pantry Chef Naples Sailing and Yacht Club

Chef de Partie Vineyards Country Club

Sous Chef Tommy Bahama Group

Marlin Bar Sous Chef Tommy Bahama Group

Lead Line Cook American Cruise Lines, Inc.

Broiler Chef Naples Sailing and Yacht Club

Line Chef Naples Sailing and Yacht Club

Chef de Cuisine - Vicolo & Solfina Pyramid Hotel Group

Line Cook Troon

Line Cook Troon Golf LLC

Lead Line Cook Great Wolf Resorts Inc

Culinary Supervisor Hyatt Hotels Corp

Seasonal Line Cook Vineyards Country Club

Bakery Supervisor Hyatt Hotels Corp

Line Cooks/ Pantry Chefs needed at Sea Salt, Naples Sea Salt

Resident Chef (Sur La Table) CSC Generation

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

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