NewKitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MDMaster the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.
NewKitchen Manager dōp PizzaKitchen ManagerFrederick, MD$55,000–$70,000 / yearWork closely with ownership to improve systems and drive operational excellence. Oversee daily kitchen operations and service execution.
Chef Manager AramarkChef ManagerEaston, MD$60,000–$75,000Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef or sous chef J. Hollinger's Waterman's ChophouseChef or sous chefSilver Spring, MDJoin J. Hollinger's Waterman's Chophouse as a Chef or Sous Chef, where you'll bring creative vision to our seasonal menus while leading a talented kitchen team. You have solid culinary experience, a genuine passion for seasonal cooking, and the ability to inspire your team through example.
Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS Superior Talent SourceRestaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYSGaithersburg, MarylandWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept .
Sous Chef/Kitchen Mgr. - OEM Sage Hospitality Resources LLCSous Chef/Kitchen Mgr. - OEMNorth Bethesda, MD$32–$35 / hourThe 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat of 100 degrees and cold storage areas -10 degrees.
Sous Chef/Kitchen Mgr. - OEM Sage HospitalitySous Chef/Kitchen Mgr. - OEMNorth Bethesda, Maryland$32–$35 / hourFull timeThe 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats , including a 26-seat Tea Room designed for private gatherings and special experiences. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat of 100 degrees and cold storage areas -10 degrees.
NewCHEF-KITCHEN MANAGER MEtz Culinary ManagementCHEF-KITCHEN MANAGERBaltimore, MDIf you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume, multi-outlet setting, we would like to hear from you! Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service.
NewAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerBaltimore, MDProvide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements: Must have 3 years prior kitchen management experience.
NewKitchen Manager Lib's GrillKitchen ManagerBel Air, MD$48,000–$65,000Job Specific Requirements: Kitchen Managers complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Kitchen Managers use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerLexington Park, MD$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager - Atwater's Catonsville Atwater'sKitchen Manager - Atwater's CatonsvilleCatonsville, MDAs a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Cannabis Extraction Lab and Kitchen Manager Holistic IndustriesCannabis Extraction Lab and Kitchen ManagerMDWhy Join Us: Holistic Industries offers a comprehensive benefits package, including competitive base pay, a bonus program, and medical, dental, and vision coverage. Additional benefits include company-paid short term and long-term disability, life and AD&D insurance and mental health and urgent care services.
Kitchen/Back of House (BOH) Manager Nick's Fish HouseKitchen/Back of House (BOH) ManagerBaltimore, MDFull timeThe Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
Kitchen Manager TopgolfKitchen ManagerBaltimore, MarylandTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Restaurant Kitchen Manager - Full Service - Prince Frederick, MD HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Prince Frederick, MDMarylandAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Forestville, MD HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Forestville, MDMarylandAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager California Pizza KitchenKitchen ManagerBethesda, MarylandFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerOdenton, MD$70,000–$85,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Kitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MDFuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerBowie, Maryland$70,000–$80,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerGlen Burnie, MD$50,000–$80,000 / yearBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewKitchen Manager TopGolf International, Inc.Kitchen ManagerBaltimore, MDTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Texas Roadhouse IncKitchen ManagerGlen Burnie, MD$50,000–$80,000 / yearBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Kitchen Manager Oac Enterprises LLCKitchen ManagerLANDOVER, MDThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeMDBar Louie Careers 1805 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Overnight Kitchen Supervisor (FT) Dash InOvernight Kitchen Supervisor (FT)Glen Burnie, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderBaltimore, MD$16.35–$18.19 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianMDAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Utility Byron HouseKitchen UtilityPotomac, MarylandDuties and Responsibilities: The primary purpose of this position is to provide assistance in all dietary functions which relate to kitchen and equipment cleanliness as directed/instructed, in accordance with established food service policies and procedures. Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
Overnight Kitchen Supervisor Dash InOvernight Kitchen SupervisorLa Plata, MarylandDash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail. As a BOH Supervisor, you'll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
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Overnight Kitchen Supervisor (FT) The Wills GroupOvernight Kitchen Supervisor (FT)Glen Burnie, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Supervisor (FT) The Wills GroupKitchen Supervisor (FT)Upper Marlboro, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Lead Kitchen Installer Kitchen Tune-Up Olney, MDLead Kitchen InstallerOlney, MDKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We deliver exceptional kitchen and bathroom remodels while developing our people and maintaining a culture built on accountability, craftsmanship, and the right attitude.
Kitchen Team Member Dash InKitchen Team MemberLa Plata, MarylandYour Daily Dash In Adventure As a Team Member at Dash In, you'll be at the heart of the action, providing top-notch customer service, whipping up tasty treats, and keeping our store in tip-top shape. Lifting Pro: Flex those muscles and use proper lifting techniques to handle various items – from soft drink containers to ice.
Overnight Kitchen Supervisor The Wills GroupOvernight Kitchen SupervisorLa Plata, MarylandDash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail. As a BOH Supervisor, you'll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor SchoolsSchool Food Service Program Assistant Manager/Sous Chef - Year RoundColumbia, Maryland$21–$24 / hourAt Columbia Academy Elementary and Middle School , our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.
Kitchen Staff - Night Position - Full time Chick-fil-A ReisterstownKitchen Staff - Night Position - Full timeReisterstown, MDIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Staff - Day Position Chick-fil-A ReisterstownKitchen Staff - Day PositionReisterstown, MDIn addition to working directly for an independent Operator, team members gain life experiences that go far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the goal of delivering food to our customers within 90 seconds.
Kitchen Bath Carpenter Helper Kitchen Tune-Up Olney, MDKitchen Bath Carpenter HelperOlney, MDKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
Director of Kitchen Operations Chick-fil-ADirector of Kitchen OperationsFrederick, MD$22–$27The Kitchen Director at Chick-fil-A at Frederick North delivers operational excellence, fosters personal growth of its Team Members, and delivers second mile services to all guests. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team Member The Wills GroupKitchen Team MemberLa Plata, MarylandYour Daily Dash In Adventure As a Team Member at Dash In, you'll be at the heart of the action, providing top-notch customer service, whipping up tasty treats, and keeping our store in tip-top shape. Lifting Pro: Flex those muscles and use proper lifting techniques to handle various items – from soft drink containers to ice.
Kitchen Utility Victory Housing IncKitchen UtilityPotomac, MD$17.25–$20 / hourDuties and Responsibilities: The primary purpose of this position is to provide assistance in all dietary functions which relate to kitchen and equipment cleanliness as directed/instructed, in accordance with established food service policies and procedures. Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
Outlet Supervisor - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandOutlet Supervisor - Orchid Kitchen - MarylandHanover, MarylandThrough strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Annapolis, MDFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Executive Chef/Culinary Manager Johns Hopkins HospitalExecutive Chef/Culinary ManagerBethesda, MDPosition Summary: Provides leadership to culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Manager, Team Member Experience Cooper's Hawk Winery & Restaurants, Inc.Manager, Team Member ExperienceRockville, MDthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewCafe Manager Union Square Hospitality Group LLCCafe ManagerBethesda, MDA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Manager works closely with the General Manager and provides leadership and support to the Front of House and Back of House teams. Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.
Front of House (FOH) Manager Nick's Fish HouseFront of House (FOH) ManagerBaltimore, MDFull timeAs a FOH Manager at Nick's, you will train and manage front-of-house team members, oversee guest satisfaction, and support business growth by ensuring efficient service, food safety compliance, and sales initiatives. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.