UNKNOWN

FEED

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Seafood Company

BOH Supervisor

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PART_TIME

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

High Tide Seafood Bar and Grill

Line Cook - Chef

Talent Acquisition

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.

Sushi Chef - Sushi Prep

OTHER

While performing the duties of this job, a Kitchen Staff Member is regularly required to: stand, walk, stoop, kneel, crouch, or crawl; use hands to finger, handle, or feel; reach with hands and arms; climb and/or balance; regularly lift and/or move up to 50 pounds; work at a high pace in a hot environment; talk and hear. Essential Duties and Responsibilities include but not limited to the following: Have a working knowledge of cooking procedures, kitchen equipment, and kitchen safety rules Label, date & rotate all food properly - F.I.F.O.

810 PHOENIX LLC

Line Cook

Gethired

Mesa Country Club is a premier private country club in Mesa, Arizona, dedicated to providing exceptional golf, dining, and social experiences for our members and their guests. Our culinary team takes pride in delivering memorable dining experiences through quality ingredients, thoughtful preparation, creative menus, and genuine hospitality.

HOUR

Mesa Country Club

Line Cook- Full Time

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Hospitality, LLC

Culinary Supervisor - Talking Stick Resort Amp.

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Legends

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Culinary Supervisor - Arizona Financial Theater

The Operating Partner oversees all food, beverage, and golf service operations, manages inventory and ordering, optimizes profits, and ensures exceptional guest satisfaction across all aspects of the venue. Enforce sanitary practices for food handling, optimal cleanliness, and maintenance of kitchen, dining areas, PopStroke Greens courses, golf buildings, and ice cream shop.•

PopStroke

Operating Partner

Assists in cleaning of kitchen to include dishes & cleaning of all cafeteria and kitchen food contact surfaces following all HACCP procedures and local health code. Specific vision abilities required by this job include: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Cave Creek Unified School District

Food Service Worker (Student Helper)- CSHS .25 FTE

Child Nutrition Worker - (5 hours/day) CSHS

This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Knowledge of kitchen equipment, utensils, tools and machinery.

Desert Diamond Casinos & Entertainment

Cook I

This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Knowledge of kitchen equipment, utensils, tools and machinery.

Cook II

Legends Global

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

YEAR

J.F. Shea Co Inc

Chef de Cuisine

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

Chef de Cuisine, Culinary

Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Dishwasher

Executive Chef

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Kitchen Manager Jobs in Gilbert, AZ

BOH Supervisor King's Seafood Company

Line Cook - Chef High Tide Seafood Bar and Grill

Sushi Chef - Sushi Prep High Tide Seafood Bar and Grill

Line Cook 810 PHOENIX LLC

Line Cook- Full Time Mesa Country Club

Culinary Supervisor - Talking Stick Resort Amp. Legends Hospitality, LLC

Culinary Supervisor - Talking Stick Resort Amp. Legends

Culinary Supervisor - Arizona Financial Theater Legends

Operating Partner PopStroke

Food Service Worker (Student Helper)- CSHS .25 FTE Cave Creek Unified School District

Child Nutrition Worker - (5 hours/day) CSHS Cave Creek Unified School District

Cook I Desert Diamond Casinos & Entertainment

Cook II Desert Diamond Casinos & Entertainment

Culinary Supervisor - Talking Stick Resort Amp. Legends Global

Culinary Supervisor - Arizona Financial Theater Legends Global

Chef de Cuisine J.F. Shea Co Inc

Chef de Cuisine, Culinary J.F. Shea Co Inc

Dishwasher King's Seafood Company

Executive Chef J.F. Shea Co Inc

Cook 2 @ KIVA J.F. Shea Family of Companies

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