UNKNOWN

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1382317-7)

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Assistant Manager (P1-1382280-7)

Considers various inputs and trade-offs to arrive at effective decisions during high-volume serviceUses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Independently anticipates and adjusts to evolving event and service needsFollows up on any culinary feedback to ensure issues are fully resolved Decision Quality | Making good and timely decisions that keep the organization moving forward.

Topgolf

Culinary Manager

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Exposure up to 140 Fahrenheit while handling products in hot cases, 35 Fahrenheit while handling products in cold cases, 28 Fahrenheit while handling products in cooler and -20 Fahrenheit while handling products in freezer. Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers.

Albertsons Company Inc.

Deli Manager

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Restaurant Manager

Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn Kids, Pottery Barn Teen, Rejuvenation, West Elm, Mark & Graham, Outward, and GreenRow. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.

Williams-Sonoma, Inc.

Asst Store Mgr - Visual

If assisting with a delivery, may help carry food in catering bags to Guest's cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.). Responsible and accountable for overall operations supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security, and Guest relations.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

General Manager

ADAPTED_NOW

Lead all Guest components of a Fired Pie restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines. Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business.

Fired Pie

General Manager - FPAC - W Aspera - Glendale, AZ (Glendale, AZ)

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ)

General Manager - CLOSED - FPAT - Ahwatukee - Phoenix, AZ (Phoenix, AZ)

Coordinates maintenance requests by residents for items needing repair in their rooms, including repairing plumbing, electrical, heating and replacing light bulbs. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Maintenance Manager

Our concepts include Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q, Pappas Burger, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Bros. Gain insight into shift setup, transition, and closure procedures, and observe performance management strategies in action, all aimed at enhancing the guest experience through our dedicated staff.

HOUR

Pappas Restaurants, Inc.

Restaurant Manager Intern

Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.

The Herb Box

Sous Chef

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The Regional Facilities Manager is expected to be highly visible in venues, identify issues before they become larger problems, help solve challenges in real time, coach venue teams, and drive accountability for the overall condition of the region. • Execute and monitor preventive maintenance programs for HVAC, plumbing, electrical, kitchen and refrigeration equipment, misting systems, playground equipment, golf course features, landscaping, building systems, and other venue assets.

Join our Team at PopStroke

Regional Facilities Manager - Arizona

Computer, telephone, calculator, multi-purpose printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment (e.g. Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations.

Assistant Manager

As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Lead Cook/Sous Chef

Our culinary program plays an essential role in the member experience, offering everything from casual clubhouse dining to elevated culinary experiences, wine dinners, holiday celebrations, golf tournaments, and private events. Mesa Country Club is seeking an experienced, passionate, and highly motivated Executive Sous Chef to join our culinary leadership team.

Mesa Country Club

Executive Sous Chef

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FULL_TIME

OTHER

Keywords: (Junior Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Supervisor, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest). Spanning more than 8,000 acres, Desert Mountain features: Seven signature golf courses ( six of which are Jack Nicklaus & a par 54 championship course ).

Desert Mountain Club

Junior Sous Chef

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Knowledge, Skills, and Abilities: Knowledge of kitchen operations, food preparation techniques, kitchen equipment, and culinary trends Organizational and time management skills Team management skills with the ability to motivate and manage staff. Caf Sous Chef If you have experience in the food and beverage world, M Culinary is searching for a passionate Caf Sous Chef to join our vibrant team.

M Culinary Concepts, Inc.

Cafe Sous Chef

Our culinary program offers a diverse range of dining experiences, from casual member dining to refined culinary events, wine dinners, private celebrations, and large-scale club functions. Mesa Country Club is a premier private country club located in Mesa, Arizona, dedicated to providing exceptional golf, dining, and social experiences for our members and their guests.

Kitchen Manager Jobs in Gilbert, AZ

Assistant Manager (P1-1382317-7) Panda Restaurant Group Inc

Assistant Manager (P1-1382280-7) Panda Restaurant Group Inc

Culinary Manager Topgolf

Deli Manager Albertsons Company Inc.

Restaurant Manager The Cheesecake Factory Inc

Asst Store Mgr - Visual Williams-Sonoma, Inc.

General Manager Rubio's Restaurants, Inc.

General Manager - FPAC - W Aspera - Glendale, AZ (Glendale, AZ) Fired Pie

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ) Fired Pie

General Manager - CLOSED - FPAT - Ahwatukee - Phoenix, AZ (Phoenix, AZ) Fired Pie

Maintenance Manager Brookdale Senior Living Inc

Restaurant Manager Intern Pappas Restaurants, Inc.

Sous Chef The Herb Box

Regional Facilities Manager - Arizona Join our Team at PopStroke

Assistant Manager Rubio's Restaurants, Inc.

Lead Cook/Sous Chef The Porch

Executive Sous Chef Mesa Country Club

Junior Sous Chef Desert Mountain Club

Cafe Sous Chef M Culinary Concepts, Inc.

Sous Chef- Hourly Mesa Country Club

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