165 Results for

Kitchen Manager Jobs in Durham, NC

Jobs

Holly Springs, North Carolina30+ days ago

li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

Cary, NC30+ days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

New!

Morrisville, NCToday

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Menu Development and Quality Control:

Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability.
1. Cost Management and Budgeting:
  - Monitor food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.

Cary, NC19 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Raleigh, NC11 days ago

$80,000–$100,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Cary, NC19 days ago

Full-time

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Graham, North Carolina30+ days ago

strong>Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed

Dash In is redefining convenience—and we’re just getting started.

As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.

Why join Dash In.
Position at Dash In
Kitchen Manager – Dash In.

Raleigh, NC30+ days ago

Full-time

Mebane, NC30+ days ago

As an Assistant Kitchen Manager at Chick-fil-A Mebane, you will be a key leader in our Back of House (BOH), managing daily operations, ensuring exceptional food safety, and coaching a high-performance team to meet speed-of-service goals. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Cary, NC24 days ago

$60,000–$75,000

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

Clayton, NC21 days ago

$50,000–$55,000

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Enjoy flexible scheduling, comprehensive benefits, and paid training as you develop your leadership abilities in a rewarding fast-paced food & beverage environment.

Raleigh, NC30+ days ago

$45,000–$55,000 Per Hour

Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

Pittsboro, NC16 days ago

Ensure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Raleigh, NC30+ days ago

p>Bar Louie Careers 1512 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.

Raleigh, NC30+ days ago
li>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Raleigh, NC15 days ago
Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Chapel Hill, NC30+ days ago
When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.

Hillsborough, NC30+ days ago
You will be working closely with clients, project managers, and other design professionals to design stunning kitchen and bath renovations that exceed client expectations and bring visions to life. As a Kitchen and Bath Designer, you will be working closely with clients to bring their vision of the perfect space to life, while falling within safety guidelines and budget limitations.

Raleigh, NC30+ days ago
Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.

Raleigh, NC30+ days ago
p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Raleigh, NC30+ days ago
$16–$19 Per Hour
Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Raleigh, NC30+ days ago
$13–$16
At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Durham, NC30 days ago
$18–$20
Quick, straightforward, and built around fit — not just a resume: A quick video intro — record it right from your phone, no pressure, redo it as many times as you like. You'll visit the same clients on a regular schedule — cleaning commercial kitchen equipment, managing cooking oil, and being the person they can count on.

New!
Raleigh, NCToday
The Line Cook will accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Line Cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all items.

Wake Forest, NC30+ days ago
Full-time
Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Raleigh, NC30+ days ago
$75,000–$85,000 Per Year
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Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

Cary, NC30+ days ago
The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Substantial or expert knowledge of electronic catering management systems such as R365 and Toast.

Cary, NC19 days ago
Full-time
You’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Raleigh, NC30+ days ago
Order food and supplies as needed Track invoices from vendors, checks orders for accuracy, and supervises the proper storage of food and non-food items Ensure stored items meet or exceed regulatory compliance by following food code procedures, such as, first-in-first-out, (FIFO), date received, date opened, date of expiration etc. Ensures proper temperatures and storage of raw and leftover foods; inspects and maintains the cleanliness of the refrigerated areas, storage rooms, utility rooms, and other areas of the dining services department.

Cary, NC19 days ago
Full-time
Partner with department managers and Human Resources to coordinate leave-of-absence (LOA) and return-to-work (RTW); work with department managers to stay connected with Team Members while they are on leave and support their transition as they return to work. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Cary, NC30+ days ago
$55,000–$65,000 Per Year
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Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues.
Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

Clayton, NC24 days ago
$14–$14
SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Holly Springs, North Carolina30+ days ago
li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

Holly Springs, North Carolina30+ days ago
li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.

Raleigh, North Carolina30+ days ago
$75,000–$85,000 Per Year
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5+ Years of Management Experience related to full service kitchen, bar, restaurant, and food service operations .
Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly. .

New!
Clayton, NC3 days ago
Back Yard Burgers is looking for an experienced, motivated, and hands-on Restaurant Manager to lead daily operations and drive exceptional guest experiences. We are seeking a strong leader who is passionate about hospitality, team development, operational excellence, and delivering quality food in a fast-paced restaurant environment.

Durham, North Carolina30+ days ago
$20–$23
Managing Front of House teammate work-group/work area, including facility needs, staffing levels, FOH-affected rollouts, and writing/delivering FOH performance reviews. Coordinating HR/Payroll functions at the joint level, including ensuring that employees are paid properly, status changes are submitted and teammates receive appropriate benefits.

Raleigh, NC30+ days ago
$18.62–$20.69 Per Hour
The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Durham, NC30+ days ago
$47,200–$70,800 Per Year
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.

Holly Springs, North Carolina30+ days ago
p>The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times.
Assistant Restaurant ManagerRequirements:.

Oxford, NC30+ days ago
The Manager will be accountable for overseeing all day-to-day operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house and back-of-house related responsibilities, and more. He/She will also provide collaborative leadership working with our executive chefs in attracting and retaining top talent and creating a great work environment for all staff.

Raleigh, NC30+ days ago
The Manager will be accountable for overseeing all day-to-day operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house and back-of-house related responsibilities, and more. He/She will also provide collaborative leadership working with our executive chefs in attracting and retaining top talent and creating a great work environment for all staff.

Raleigh, North Carolina30+ days ago
Unequaled opportunity at the best chain restaurant company in the country!
In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Requirements:
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Raleigh, NC30+ days ago
$14–$18 Per Hour
Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment. Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Raleigh, NC30+ days ago
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Wake Forest, NC30+ days ago
Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.

Raleigh, NC17 days ago
From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. In this role, you will execute sales programs to sell the Schwan's products into foodservice distribution, K12/Bids, and Non-Commercial accounts in assigned geography by effectively penetrating account opportunities.

New!
Raleigh, NCToday
This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events. • Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors .

New!
Chapel Hill, NC1 day ago
Full-time
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Durham, NC30+ days ago
Part-time
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

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Kitchen Manager Jobs in Durham, NC

Chef / Kitchen Manager - New Restaurant Opening! Jim 'N Nick's Careers

Assistant Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Quail Springs Culinary

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager - Raleigh, NC J. Alexander's Restaurants

Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager The Wills Group

Why join Dash In. Position at Dash InKitchen Manager – Dash In.

Kitchen Manager – Dash In.

Kitchen Manager Stars and Strikes

Assistant Kitchen Manager Chick-fil-A Inc

Kitchen Manager Ruth's Chris Steak House

Heart of House Kitchen Manager Chick-fil-A

Restaurant Kitchen Manager Applebee's

Chicken Kitchen Manager Lowes Foods, LLC

Kitchen ManagerFull-time Bar Louie

Kitchen Line - Sauté Perry' Restaurant Group

Kitchen Team Member Stars and Strikes

Chapel Hill - Kitchen Lead Sweetgreen

Luxury Kitchen and Bath Designer Housing Solutions Inc

Kitchen Equipment Service Technician EEC Acquisition LLC

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinema

Kitchen Team Member Chick-fil-A

Commercial Kitchen Route Specialist Filta RDU

Frankie's Cafe & Chill Lounge - Kitchen Frankie's

Dining Services Manager Brookdale Senior Living

General Manager Lucky Strike Entertainment Corp

Catering Manager La Farm Bakery

Restaurant Manager Cooper's Hawk Winery & Restaurants

HEALTH CENTER CHEF MANAGER - HAYES BARTON PLACE Liberty Home Care and Hospice LLC

Manager of Team Member Experience Cooper's Hawk Winery & Restaurants

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Assistant Manager Popeyes

Assistant General Manager - New Restaurant Opening! Jim 'N Nick's Careers

General Manager - New Restaurant Opening! Holly Springs Jim 'N Nick's Careers

General Manager Bowlero

Manager - BYB Raleigh Back Yard Burgers

Assistant Manager City Barbeque

Shift Manager I Avolta AG

Assistant General Manager Buffalo Wild Wings Inc

Assistant Restaurant Manager - New Restaurant Opening! Jim 'N Nick's Careers

General Manager Wild Wing Cafe

Raleigh - General Manager Wild Wing Cafe

Restaurant Hospitality Manager SomeCorral dba Golden Corral

Shift Manager - 6500 Glenwood Ave. Raleigh, NC 27613 Burger King - EYAS

General Manager - Bent Tree Taziki's Cafe

Restaurant Operations Manager First Watch Restaurant Group Inc

Associate Regional Sales Manager - Eastern NC The Schwan Food Company

Cafe Service Manager The Catering Works

Assistant General Manager Raising Cane's

Proprietor (General Manager) Ted's Montana Grill

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Why join Dash In.
Position at Dash In
Kitchen Manager – Dash In.