p/>Location Address:. Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items.
li>Schedules all Deli and Food Service associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. We are proud to be Great Place to Work Certified and recognized as Fortuneās Best Workplace in Retail, reflecting our commitment to creating an exceptional environment for our team members and guests alike.
What youāll do.
As a Kitchen Assistant Manager, youāll lead daily food service operations while supporting the Store Manager in achieving sales, operational, and guest satisfaction goals.
- Create Excellent Guest Experiences: Ensure food quality, availability, and a clean, welcoming store environment.
Minimum Requirements:
Associate's degree (AA); or six months to one year of related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements:
Certificates/Licenses:
ServSafe Certified Food Manager (Food & Alcohol)
Job Knowledge, Skill, and Ability Preferences: