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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - Univ. of Delaware-Pencader

J-Vers Cloud

FULL_TIME

FEED

Benefits: Free food & snacks Opportunity for advancement Paid time off Kitchen Manager / Sous Chef (Salaried, Hands-On Leadership Role) Hill Donut Co. & Pancake House (North Wilmington, DE) + 322 BBQ (Mullica Hill, NJ) Immediate opening. Interviewing this week. Se habla español. Descripción completa en español abajo. We're a ...

YEAR

322 BBQ

Kitchen Manager / Sous Chef - Wilmington DE and Mullica Hill NJ

Job Type: Full-timeSalary: $75,000-$85,000 per yearBenefits:Dental insuranceHealth insurancePaid time offVision insuranceTuition ReimbursementFamily Dining DiscountWork Location: One location. Compensation:We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance.

Border Café/Jose Tejas

Kitchen Manager, Border Cafe/Jose Tejas

Talent Acquisition

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

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Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment. Job Description: Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director to lead our back-of-house operations.

HOUR

Chick-fil-A

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. You’ll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef.

Marty Tarabar

Sous Chef | Upscale Casual, Scratch Kitchen | $60-70k | Wilmington, DE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager (Hourly Manager)

SmartRecruiters_Organic_Non_Easy_Apply

This is a highly visible leadership role for someone who can balance kitchen execution, team development, cost controls, and daily operations while helping create a seamless experience for both guests and staff. The Culinary Manager will oversee all back-of-house operations while also acting as a key member of the overall management team by supporting front-of-house leadership during scheduled management shifts.

DeVita & Hancock Hospitality

Culinary Manager

Raising Cane's USA LLC

Restaurant Manager Hourly Manager

OTHER

We are seeking a dynamic and experienced Director to join our team and help lead our mission of providing remarkable dining experiences to our customers. Chick-fil-A is a leading quick-service restaurant chain known for its commitment to serving high-quality food with exceptional customer service.

Kitchen and or DT Director

workstreamftpin

This is a hands-on, floor-driven leadership role for a manager who can run a great shift, develop a strong team, and help drive sales and guest satisfaction in a busy, scratch environment. What You Bring: 2+ years as a Restaurant Manager, AGM, and KM / Kitchen Manager in a full-service, high-volume restaurant (polished casual / casual fine dining / scratch kitchen preferred).

Restaurant Manager | Upscale Casual Group | $70-75k, Benefits, Bonus | Wilmington, DE

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike

Restaurant & Operations Manager

[AW]-iCims

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

Burger King

Restaurant General Manager

About Us : Bethany Blues is looking for an energetic and experienced Full-Time Hourly Floor Manager to join our team across both our Bethany and Downtown Rehoboth Beach locations. What We’re Looking For : We’re seeking a flexible and motivated manager who can handle the challenges of managing multiple locations.

Downtown Blues

Floor Manager

PART_TIME

Provide positive behavior supports with the understanding that behavior of children is a form of communication that can be shaped through the development of strong relationships with children (per Behavior Guidance Licensing and Classroom Approach policy and Pyramid Implementation in Classrooms policy), consistent expectations, natural consequences, and on-the-spot behavior replacement guidance. Abilities and Skills : In order to be successful in this position, the person will at minimum need to possess the following abilities and skills: Ability to effectively relate and communicate to people of varying multi-ethnic and socio-economic backgrounds.

Community Action Partnership of Ramsey &

Assistant Teacher - Substitute

Assist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.

Kitchen Manager Jobs in Delaware

Executive Sous Chef - Univ. of Delaware-Pencader Aramark

Kitchen Manager / Sous Chef - Wilmington DE and Mullica Hill NJ 322 BBQ

Kitchen Manager, Border Cafe/Jose Tejas Border Café/Jose Tejas

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager Chick-fil-A

Kitchen Manager Texas Roadhouse

Sous Chef | Upscale Casual, Scratch Kitchen | $60-70k | Wilmington, DE Marty Tarabar

Kitchen Leader Chipotle Mexican Grill Inc

Restaurant Manager (Hourly Manager) Raising Cane's

Culinary Manager DeVita & Hancock Hospitality

Restaurant Manager Hourly Manager Raising Cane's USA LLC

Kitchen and or DT Director Chick-fil-A

Restaurant Manager | Upscale Casual Group | $70-75k, Benefits, Bonus | Wilmington, DE Marty Tarabar

Restaurant & Operations Manager Lucky Strike

Restaurant General Manager Burger King

Floor Manager Downtown Blues

Assistant Teacher - Substitute Community Action Partnership of Ramsey &

Assistant General Manager - Christiana Honeygrow LLC

Assistant General Manager - Middletown Honeygrow LLC

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