UNKNOWN

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1382347-10)

FULL_TIME

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Golden Corral, Zeal Group

Restaurant Manager

Store Manager (P1-1483236-12)

Assistant Manager (P1-1382340-4)

You will translate the Head of Brand’s direction into precise, on-brand execution across every consumer touchpoint, support campaign strategy, guide the Social Media function, and partner cross-functionally with eComm, retail, creative, and external partners. Receive and activate agency-produced creative assets across channels, ensuring that what the agency delivers lands correctly in every context it lives in.

Bad Birdie

Senior Brand Manager

ea_via_bold

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Navajo Nation Gaming Enterprise

Sous Chef

Store Manager (P1-1382452-2)

OTHER

Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.

The Herb Box

workstreamftpin

Exposure up to 140 Fahrenheit while handling products in hot cases, 35 Fahrenheit while handling products in cold cases, 28 Fahrenheit while handling products in cooler and -20 Fahrenheit while handling products in freezer. Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers.

Albertsons Company Inc.

Deli Manager

Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn Kids, Pottery Barn Teen, Rejuvenation, West Elm, Mark & Graham, Outward, and GreenRow. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.

Williams-Sonoma, Inc.

Asst Store Mgr - Visual

Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.

TopGolf

Culinary Manager

If assisting with a delivery, may help carry food in catering bags to Guest's cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.). Responsible and accountable for overall operations supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security, and Guest relations.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

General Manager

Our concepts include Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q, Pappas Burger, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Bros. Gain insight into shift setup, transition, and closure procedures, and observe performance management strategies in action, all aimed at enhancing the guest experience through our dedicated staff.

HOUR

Pappas Restaurants, Inc.

Restaurant Manager Intern

ADAPTED_NOW

Lead all Guest components of a Fired Pie restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines. Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business.

Fired Pie

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ)

General Manager - FPAC - W Aspera - Glendale, AZ (Glendale, AZ)

This role exists to hire, develop, and deploy high-caliber leaders who lead teams, run business areas, and create exceptional guest experiences. Business Operations: Learn how a multi-million-dollar business operates, mastering operational, conflict-resolution, and leadership skills.

Chick-fil-A

Manager-in-Training

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Cal-Am Properties Inc

High Volume Catering Sous Chef #700

clearcompany

This position is responsible for overseeing daily morning and lunch kitchen operations, supporting prep and service, maintaining food quality and consistency, and helping lead the culinary team through organized, efficient execution. The AM / Lunch Sous Chef will play an important role in maintaining consistency throughout our daily operation and supporting the culinary leadership team as we continue to develop our food and beverage program.

Tonto Verde

AM Sous Chef

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions.

Kitchen Manager Jobs in Arizona

Assistant Manager (P1-1382347-10) Panda Restaurant Group Inc

Restaurant Manager Golden Corral, Zeal Group

Store Manager (P1-1483236-12) Panda Restaurant Group Inc

Assistant Manager (P1-1382340-4) Panda Restaurant Group Inc

Senior Brand Manager Bad Birdie

Sous Chef Navajo Nation Gaming Enterprise

Store Manager (P1-1382452-2) Panda Restaurant Group Inc

Sous Chef The Herb Box

Deli Manager Albertsons Company Inc.

Asst Store Mgr - Visual Williams-Sonoma, Inc.

Culinary Manager TopGolf

General Manager Rubio's Restaurants, Inc.

Restaurant Manager Intern Pappas Restaurants, Inc.

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ) Fired Pie

General Manager - FPAC - W Aspera - Glendale, AZ (Glendale, AZ) Fired Pie

Manager-in-Training Chick-fil-A

High Volume Catering Sous Chef #700 Cal-Am Properties Inc

AM Sous Chef Tonto Verde

Sous Chef Legends

Sous Chef Legends Hospitality, LLC

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