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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1382314-9)

Assistant Manager (P1-1382308-9)

Assistant Manager (P1-1382280-7)

Assistant Manager (P1-1382317-7)

Assistant Manager (P1-1382305-9)

CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

HOUR

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Assistant Restaurant Manager

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Whether world-class airports and aviation facilities, technologically advanced healthcare facilities, cutting-edge educational and research facilities, professional sports stadiums, high-rises, hospitality, and other leading commercial markets, Austin's industry expertise and ingenuity are second to none. Life Safety Systems - Inspects and coordinates the installation of all life safety systems, smoke evacuation systems, pressurized portions of the building, fire control centers, building and elevator distress communication systems, fire extinguishers, etc.

Austin Industries Inc

Senior MEP Manager (Phoenix, AZ) - Austin Commercial

Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.

TopGolf

Culinary Manager

Perform other duties as assigned by management Requirements: Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred. Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community.

Dairy Queen

General Manager

Exposure up to 140 Fahrenheit while handling products in hot cases, 35 Fahrenheit while handling products in cold cases, 28 Fahrenheit while handling products in cooler and -20 Fahrenheit while handling products in freezer. Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers.

Albertsons Company Inc.

Deli Manager

ADAPTED_NOW

Lead all Guest components of a Fired Pie restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines. Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business.

Fired Pie

General Manager - FPAC - W Aspera - Glendale, AZ (Glendale, AZ)

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ)

General Manager - CLOSED - FPAT - Ahwatukee - Phoenix, AZ (Phoenix, AZ)

Our concepts include Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q, Pappas Burger, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Bros. Gain insight into shift setup, transition, and closure procedures, and observe performance management strategies in action, all aimed at enhancing the guest experience through our dedicated staff.

Pappas Restaurants, Inc.

Restaurant Manager Intern

Computer, telephone, calculator, multi-purpose printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment (e.g. Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Assistant Manager

As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Lead Cook/Sous Chef

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Cal-Am Properties Inc

High Volume Catering Sous Chef #700

clearcompany

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions.

Legends Hospitality, LLC

Sous Chef

Legends

This position is responsible for overseeing daily morning and lunch kitchen operations, supporting prep and service, maintaining food quality and consistency, and helping lead the culinary team through organized, efficient execution. The AM / Lunch Sous Chef will play an important role in maintaining consistency throughout our daily operation and supporting the culinary leadership team as we continue to develop our food and beverage program.

Kitchen Manager Jobs in Arizona

Assistant Manager (P1-1382314-9) Panda Restaurant Group Inc

Assistant Manager (P1-1382308-9) Panda Restaurant Group Inc

Assistant Manager (P1-1382280-7) Panda Restaurant Group Inc

Assistant Manager (P1-1382317-7) Panda Restaurant Group Inc

Assistant Manager (P1-1382305-9) Panda Restaurant Group Inc

Assistant Restaurant Manager CEC Entertainment

Senior MEP Manager (Phoenix, AZ) - Austin Commercial Austin Industries Inc

Culinary Manager TopGolf

General Manager Dairy Queen

Deli Manager Albertsons Company Inc.

General Manager - FPAC - W Aspera - Glendale, AZ (Glendale, AZ) Fired Pie

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ) Fired Pie

General Manager - CLOSED - FPAT - Ahwatukee - Phoenix, AZ (Phoenix, AZ) Fired Pie

Restaurant Manager Intern Pappas Restaurants, Inc.

Assistant Manager Rubio's Restaurants, Inc.

Lead Cook/Sous Chef The Porch

High Volume Catering Sous Chef #700 Cal-Am Properties Inc

Sous Chef Legends Hospitality, LLC

Sous Chef Legends

AM Sous Chef Tonto Verde

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