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Maintain a clean and organized work area, including food preparation stations, kitchen equipment, counters, dining areas, and restrooms. Prepare ingredients and food items for daily service, including meats, vegetables, cheeses, sauces, and other ingredients.

Jon Smith Subs

Line Cook

Poached

FEED

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Cook

Appcast Exclusive 1

HOUR

Pei Wei Asian Kitchen is looking for passionate cooks who love creating delicious Pan-Asian noodle and rice dishes. About Us: Pei Wei is a counter-serve Pan-Asian chain dedicated to serving fresh, flavorful, and health-conscious meals.

Pei Wei Asian Kitchen

FULL_TIME

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Fresh Meal Plan

Kitchen Prep and Line Cooks

Also perform other duties in the areas of food and final plate preparation including packaging cooked and prepared Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

WEEK

General Accounts

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We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Cook 2, Banquet Kitchen $22/Hr + Culinary Service Charge

Cook 1, Banquet Kitchen $24/Hr + Culinary Service Charge

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Pura Vida Miami

Prep Cook/ Line Cook

IRecruitee

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Members enjoy Michelin-inspired cuisine, a curated wine cellar, spa amenities, and a vibrant social scene surrounded by pristine natural beauty.

Troon

Breakfast Line Cook/Staff Meal Cook

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Ofrecemos horarios fijos con días libres seguidos, bono dos veces al año, seguro médico, dental y de visión con opción familiar, días libres pagados y la posibilidad de ascender a gerente general asistente. Una empresa de restaurantes en expansión en el sur de Florida busca un Sous Chef (segundo chef, jefe de cocina, gerente de cocina) para un restaurante de servicio completo con mucho movimiento.

GR Restaurant Group

Sous Chef / Kitchen Manager - Upscale Casual Restaurant

The new Four Points by Sheraton is opening on 36 Street off the Palmetto and we need the following positions to add to our wonderful staff: Line Cook Lead & Line Cook/Prep The Line Cook /Prep we are seeking to add to our fantastic team a high energy individual who loves to prepare and create food into consistent dishes with quality and presentation that surprise our guests of how fresh, tasty, and appetizing it looks. He or she will also make sure that the correct ingredients will be prepared in advance in a safe and sanitized environment that adheres to handling items in the proper temperatures, storing items in the proper levels, containers, and practicing 'first in, first out' methods, labeling properly, using hand washing practices as well as gloves and proper protection and culinary skills when utilizing cutting ware.

Economos Properties

Line Cook Lead & Line Cook/Prep

Economos Properties Jobs

YEAR

South Florida Restaurant Group

partner Hirebridge

OTHER

The business side: ordering, receiving, inventory, food cost, prep lists, scheduling, food safety and allergen control, and training a kitchen team of line cooks, prep cooks and dish/utility. The kitchen: Stacked 6- and 10-pan RATIONAL iCombi Pro ovens, TurboChef, Alphatech rapid cook, Berkel slicer, and Toast with xtraCHEF for recipe costing and inventory.

Bakehouse Kitchen

Kitchen Manager (Multi Unit Growth)

Betterteam

The Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while maintaining a safe, clean, and efficient kitchen environment. Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining.

Troon Golf LLC

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WORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. Reports to: General Manager, Manager, Corporate Chef, Director of Operations Classification: Hourly; Non-exempt Supervises: N/A POSITION SUMMARY: A cook at Thirsty Turtle is responsible for delivering high quality, great tasting food in a fast paced, high volume setting.

Thirsty Turtle Seagrill

Kitchen Manager

Full Time Kitchen Manager

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Palm Beach Gardens - Kitchen Lead

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff.

Sous Chef or Kitchen Manager

West Palm - Kitchen Lead

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Kitchen Cook Jobs in West Palm Beach, FL

Line Cook Jon Smith Subs

Cook Healthcare Services Group, Inc.

Cook Pei Wei Asian Kitchen

Kitchen Prep and Line Cooks Fresh Meal Plan

Kitchen Prep and Line Cooks General Accounts

Cook 2, Banquet Kitchen $22/Hr + Culinary Service Charge SH Hotels

Cook 1, Banquet Kitchen $24/Hr + Culinary Service Charge SH Hotels

Prep Cook/ Line Cook Pura Vida Miami

Breakfast Line Cook/Staff Meal Cook Troon

Sous Chef / Kitchen Manager - Upscale Casual Restaurant GR Restaurant Group

Line Cook Lead & Line Cook/Prep Economos Properties

Sous Chef / Kitchen Manager - Upscale Casual Restaurant South Florida Restaurant Group

Kitchen Manager (Multi Unit Growth) Bakehouse Kitchen

Breakfast Line Cook/Staff Meal Cook Troon Golf LLC

Kitchen Manager Thirsty Turtle Seagrill

Full Time Kitchen Manager Thirsty Turtle Seagrill

Palm Beach Gardens - Kitchen Lead Sweetgreen Inc

Sous Chef or Kitchen Manager Fresh Meal Plan

West Palm - Kitchen Lead Sweetgreen Inc

Kitchen Leader Chipotle Mexican Grill Inc

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