UNKNOWN

ADAPTED_NOW

Basic Functions • Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts. • College/culinary training or have a good level of cooking and production experience is preferred but not necessary, otherwise must be willing to learn.

Blue Nami Group

Kitchen Prep Cook

FEED

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Here at Chick-fil-A Rocklin Station we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality.

Chick-fil-A

Kitchen Crew Member (Prep, Cook, etc.)

ea_via_bold

FULL_TIME

Every day the Central Kitchen staff prepare, package, and deliver more than 1,000 warm, nutritious, made-with-love meals to fragile seniors, veterans, families, and shelter residents. PROGRAM AND LOCATION: VOA, a Certified Great Place to Work, is recruiting for a Full-Time Kitchen Assistant for our Central Kitchen team in downtown Sacramento, CA.

HOUR

Volunteers of America Northern California & Northern Nevada, Inc.

Central Kitchen - Full-Time Kitchen Assistant

[AW]-iCims

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cook Prep Cook cocinero de linea

Cook / Pizza Cook / Dishwasher *Knowledge of Cuisine (i.e. recipes, ordering, presentations, etc.)*Knowledge of Kitchen Procedures*Knowledge of Pizza/Salad Prep.*Knowledge of proper sanitation procedures*Ability to multitask & to keep cool under pressure*Demonstrated ability to be a team playerAre you a great team member? The ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them.

Corner Tavern & Grill

Sous Chef / Line Cook / Prep Cook

Our global presence allows friends and families to share in the experience and enjoy playfulness in many different countries around the world in hopes to make the world a happier place! California Food Handler Card (or ability to obtain prior to start date).Ability to communicate effectively with team members and guests.

Altitude Trampoline Park

KITCHEN TEAM MEMBER

Talent Acquisition

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Fair Oaks + Howe - Kitchen Lead

Midtown Iceblocks - Kitchen Lead

The Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.

Consolidated Management

Kitchen Manager - Dixon, IL

Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.1.5 years of corporate kitchen Prep Cook experience required Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water Basic understanding of professional cooking and knife handling skills Understanding and ability to follow safety, sanitation and food handling procedures Ability to comprehend, read, and communicate in EnglishKnowledge of healthful, nutritional-based cuisine preferred Display a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in "from scratch" environments and/or culinary education. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules.

<div class="col-md-4 passion" style="background-color: #666666; border-radius: 20px; -webkit-box-shadow: 2px 2px 2px 2px #979b91; -moz-box-shadow: 2px 2px 2px 2px #979b91; box-shadow: 2px 2px 2px 2px #979b91; color: #ffffff; font-family: calibri; font-size: 13px; padding: 17px; text-align: center;">
<h3 style="color: #ffffff; font-size: 16px; font-weight: normal;">We bring amazing people together to make amazing things happen.</h3>
<p>We’re a diverse collection of thinkers and doers, continually reimagining what’s possible to help us all do what we love in new ways. The people who work here have reinvented entire industries with the Mac, iPhone, iPad, and Apple Watch, as well as with services, including iTunes, the App Store, Apple Music, and Apple Pay. And the same passion for innovation that goes into our products also applies to our practices — strengthening our commitment to leave the world better than we found it.</p>
</div>
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<h3 style="color: #666666; font-weight: 500;">About Apple</h3>
<p>There’s a place here for every kind of brilliant.
Everyone here is an innovator, or an innovator-to-be, no matter what your team or your role. So bring your passion, courage, and original thinking and get ready to share it, because every new product, service, or feature we invent is the result of people working together to make each others’ ideas stronger. Innovation at this level depends on people who represent the variety of the human experience and inspire us with their own fresh perspectives. Together, we’ll do amazing work that can make a difference in people’s lives. Including your own.

<a href="https://www.apple.com/jobs/us">Learn more about working at Apple.</a>
</p>
</div>

Apple Inc

Caffe Macs Prep Cook

Compensation: $19.00 - $24.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Roseville

Kitchen Manager

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.

Kitchen Chef

Refer to BIA-4432 link: Verification of Indian Preference for Employment in the BIA and IHS When an Indian Preference candidate possesses Veterans preference the rules regarding Veterans preference apply under ESEP and the applicant must provide documentation in order to receive preference. Career Transition Assistance Program (CTAP)/Interagency Career Transition Assistance Program (ICTAP): If you are claiming CTAP/ICTAP, follow the instructions below: http://www.opm.gov/policy-data-oversight/workforce-restructuring/employee-guide-to-career-transition/ctap_guideline.pdf .

US Department of Health and Human Services

Cook

Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation. Responsibilities: • Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.

Jackson Rancheria Casino Resort

Cook-Cashier, Lead

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

Troon

Line Cook

EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”. Control food production in assigned work area including proper preparation, seasoning, and cooking methods, and proper cooking times and temperature.

Harrah's Northern California

Restaurant Cook II - Louie Olivers

Restaurant Cook II - Louie Oliver's (Temporary)

Line cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.

Kitchen Cook Jobs in Roseville, CA

Kitchen Prep Cook Blue Nami Group

Kitchen Crew Member (Prep, Cook, etc.) Chick-fil-A

Central Kitchen - Full-Time Kitchen Assistant Volunteers of America Northern California & Northern Nevada, Inc.

Line Cook Prep Cook cocinero de linea Curry Up Now

Sous Chef / Line Cook / Prep Cook Corner Tavern & Grill

KITCHEN TEAM MEMBER Altitude Trampoline Park

Kitchen Leader Chipotle Mexican Grill Inc

Fair Oaks + Howe - Kitchen Lead Sweetgreen Inc

Midtown Iceblocks - Kitchen Lead Sweetgreen Inc

Kitchen Manager - Dixon, IL Consolidated Management

Caffe Macs Prep Cook Apple Inc

Kitchen Manager Roseville

Kitchen Chef Blue Nami Group

Cook US Department of Health and Human Services

Cook-Cashier, Lead Jackson Rancheria Casino Resort

Cook 1 Invited

Line Cook Troon

Restaurant Cook II - Louie Olivers Harrah's Northern California

Restaurant Cook II - Louie Oliver's (Temporary) Harrah's Northern California

Line Cook Ember Korean BBQ

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