UNKNOWN

FEED

Tap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

HOUR

Yard House

Prep Cook

IRecruitee

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends

Lead Cook - Toyota Amp. - Wheatland

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Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends Global

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Folsom Chili''s

Line Cook - Fair Oaks Chili''s

Line Cook - Natomas Chili''s

Prep Cook - Elk Grove Chili''s

Line Cook - Elk Grove Chili''s

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Line Cook

FULL_TIME

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area.

Hawthorn Senior Living, LLC.

Cook

Jobvite Talemetry Organic Easy Apply

Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication. • Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Career Center

Asian Restaurant Chef

Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained. Follows chicken projections through the shift to maintain proper levels of cooked chicken products.

At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste. It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

El Pollo Loco

Grill Master

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Dishwasher

Dishwasher (Part-time)

With over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss. Benefits: Health Insurance available with the company covering 50% of the employee’s premium Schedule: Full-Time Allora is seeking an experienced and organized Prep Supervisor to oversee daily prep production and help ensure the kitchen is fully prepared for successful service.

Allora Sacramento

AM Prep Supervisor/ Fine Dining/ Michelin Recognized Restaurant

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Ability to: Prepare and serve a wide variety of foods and work rapidly and efficiently in performing tasks; Follow written recipes and oral instructions; Convert recipes to amount of food production needed; Operate kitchen equipment; Collect money, make change and assist in preparing deposits; Establish and maintain cooperative relationships with those contacted during the course of work. QUALIFICATIONS: Knowledge of: Modern methods of preparing and serving soups, entrées, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities; Use and care of institutional kitchen equipment and utensils; Proper cleaning and sanitizing methods and principles of kitchen safety; Basic arithmetic necessary for recipe conversion to quantities needed for service.

Washington Unified School District

Substitute Cafeteria Assistant I / Food Service Cashier

You take total pride in running a kitchen from building weekly menus and stocking groceries to cooking family dinners and keeping grab-and-go snacks loaded for hungry kids heading out to sports. We are seeking a warm, proactive House Manager & Family Assistant who can step in, take true ownership of our kitchen and daily organization, and bring calm, nourishing ease to our family's weekly rhythm.

Kitchen Cook Jobs in Roseville, CA

Prep Cook Yard House

Lead Cook - Toyota Amp. - Wheatland Legends

Lead Cook - Toyota Amp. - Wheatland Legends Global

Line Cook - Folsom Chili''s Chili's Grill & Bar

Line Cook - Fair Oaks Chili''s Chili's Grill & Bar

Line Cook - Natomas Chili''s Chili's Grill & Bar

Prep Cook - Elk Grove Chili''s Chili's Grill & Bar

Line Cook - Elk Grove Chili''s Chili's Grill & Bar

Line Cook Texas Roadhouse

Cook Hawthorn Senior Living, LLC.

Asian Restaurant Chef Career Center

Grill Master El Pollo Loco

Dishwasher MBK Senior Living

Dishwasher (Part-time) MBK Senior Living

AM Prep Supervisor/ Fine Dining/ Michelin Recognized Restaurant Allora Sacramento

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Substitute Cafeteria Assistant I / Food Service Cashier Washington Unified School District

House Manager & Family Assistant (Meal Prep Focus) Sage Haus

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