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FEED

Under the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.

New Freedom Ops Llc

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues

IRecruitee

This role provides an excellent opportunity to build culinary skills while contributing to the delivery of high-quality meals that support the health and well-being of New Freedom members and staff. The Cook I is an entry-level culinary professional responsible for supporting kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen environment.

New Freedom's Career

Cook I (COOK-01) (Sunday - Thursday / 6:00am - 3:00pm)

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OTHER

A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience. You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 locations), Scottsdale, and Tempe.

Burrito Express

Cook- cook

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We are in search of highly outgoing and widely energetic team members that love having a good time! Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities.

Pedal Haus Brewery

Line Cook | Prep Cook

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ADAPTED_NOW

Preparing food including cleaning and cutting the ingredients and cooking main dishes,, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Dolce Vita Italian Grocer

Line Cook/Prep Cook

Poached

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cook Cook

During afternoon shifts, responsibilities will include preparing daily specials for the evening meal, assisting on the cook line during lunch service, prepping for future meals, and completing normal closing responsibilities. About The Groves Senior Living: We are an Assisted Living and Memory Care community in Goodyear, Arizona, dedicated to providing a stellar life for our residents, their families, and our employees.

The Groves

Breakfast Cook/Line Cook

SUMMARY: The essential duties of the Line Cook at TMC Health include preparing ingredients, following prep lists, cooking, and assembling dishes according to recipes, and serving food based on orders. Ensures all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation; ensures required sanitary levels are maintained throughout food preparation process.

Tucson Medical Center

Cook II - Line Cook

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PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious foods for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for customers.

Doctor Hummus Llc

Line Cook / Prep Cook

kitchen cooking

Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Chick-fil-A - Arrowhead

Kitchen Team Member - All shifts available

ZippyApp Corp.

Night Kitchen Team Member ( Hours range 2pm-11pm)

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

The Chef de Cuisine works closely with the Executive Chef, Food & Beverage leadership, and front-of-house management to create a seamless dining experience across breakfast, lunch, brunch, dinner, private dining, and special programming. This leader is expected to maintain a highly visible presence in the kitchen, develop a strong culinary team, protect food quality and consistency, manage costs responsibly, and foster a culture of professionalism, accountability, creativity, and hospitality.

Pacific Hospitality Group

Chef De Cuisine - Sartén Kitchen & Bar

As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Assistant Kitchen Manager

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

PopStroke

Kitchen Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

FULL_TIME

Serra Gaucha Brazilian Steakhouse is Peoria's premier destination for an authentic churrascaria dining experience, serving up expertly crafted cuts of meat and vibrant Brazilian flavors. Serra Gaucha Brazilian Steakhouse in Peoria, AZ is looking for a passionate and hardworking Kitchen team member to join our culinary crew!

Serra Gaucha Brazilian Steakho

Kitchen

Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel on LinkedIn Tweet Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel on Facebook Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

Hyatt Hotels Corp

Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel

This versatile role is perfect for someone eager to learn Mediterranean cooking techniques while contributing to a smooth-running kitchen in a supportive setting. Assist with food prep, assembly of menu items, and general kitchen support.

Kitchen Cook Jobs in Phoenix, AZ

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom Ops Llc

Cook I (COOK-01) (Sunday - Thursday / 6:00am - 3:00pm) New Freedom's Career

Cook- cook Burrito Express

Line Cook | Prep Cook Pedal Haus Brewery

Line Cook/Prep Cook Dolce Vita Italian Grocer

Cook Cook Burrito Express

Breakfast Cook/Line Cook The Groves

Cook II - Line Cook Tucson Medical Center

Line Cook / Prep Cook Doctor Hummus Llc

kitchen cooking Burrito Express

Kitchen Team Member - All shifts available Chick-fil-A - Arrowhead

Night Kitchen Team Member ( Hours range 2pm-11pm) Chick-fil-A - Arrowhead

Kitchen Leader Chipotle Mexican Grill Inc

Chef De Cuisine - Sartén Kitchen & Bar Pacific Hospitality Group

Assistant Kitchen Manager The Porch

Kitchen Manager PopStroke

Kitchen Manager King's Seafood Company

Kitchen Serra Gaucha Brazilian Steakho

Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel Hyatt Hotels Corp

Kitchen Team Member Pita Kitchen

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