UNKNOWN

FEED

Duties include but are not limited to assisting with daily cooking, sweeping, mopping, cleaning of kitchen equipment & dining room tables, washing pots & pans, trays & silverware, trash removal. Must be able to read and write English, to perform mathematical functions, to follow oral and written directions.

Bloomfield School District (New Mexico)

Substitute Cooks- 26-27

Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Navajo Nation Gaming Enterprise

Kitchen Steward

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends Global

Lead Cook - Isleta Amphitheater

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Check out our benefits page at careers.becomearoadie.com/us/en/benefits for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Line Cook (Las Estancias Way SW)

The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Key responsibilities are ensuring customer’s satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.

Cook

As a Line Cook for Bubba’s 33, part of the Texas Roadhouse brand family, you’ll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.

Texas Roadhouse

Line Cook (Coors Blvd Bypass NW)

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Line Cook

Line Cook (5900 Pan American Fwy)

OTHER

During the hands-on training you will receive, you will learn about cross team relationships and will experience other positions to expand and diversify your skill set and prepare you to lead a productive and professional culinary team. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with company receiving policies and procedures.

Range Cafe

Culinary Leader

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Culinary Manager

Assistant Culinary Leader

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf

Culinary Supervisor

Physical Requirements: * Ability to move 50lbs, with assistance is required * Ability to lift, pull, toss 40lbs trash bags * Must have a high level of mobility/flexibility * Ability to reach, bend, stoop, scrub, lift and wipe. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

HOUR

El Pollo Loco - Central and Coors, Alburquerque

Team Member, BOH, Food Preparation/Dishwasher

ZippyApp Corp.

TopGolf International, Inc.

Arrange for equipment purchases or repairs; Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers; Performs other duties as assigned. While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear.

Kitchen Cook Jobs in New Mexico

Substitute Cooks- 26-27 Bloomfield School District (New Mexico)

Kitchen Steward Navajo Nation Gaming Enterprise

Lead Cook - Isleta Amphitheater Legends Global

Line Cook (Las Estancias Way SW) Texas Roadhouse Inc

Cook KFC

Line Cook (Coors Blvd Bypass NW) Texas Roadhouse

Line Cook Texas Roadhouse

Line Cook (5900 Pan American Fwy) Texas Roadhouse Inc

Culinary Leader Range Cafe

Culinary Manager Range Cafe

Assistant Culinary Leader Range Cafe

Culinary Supervisor TopGolf

Team Member, BOH, Food Preparation/Dishwasher El Pollo Loco - Central and Coors, Alburquerque

Culinary Supervisor TopGolf International, Inc.

H6300 Broken Arrow Tap House Sous Chef Inn of the Mountain Gods

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