Kitchen Cook A-Town Inc.Kitchen CookHampstead, MDWe are in need of mid-day and evening shifts weekly and weekends leaving no later than 11:30 om Friday and Saturdays. Part Time Kitchen Short Order Cook to prepare and cook food, clean and restock.
Kitchen Line Cook Lib's GrillKitchen Line CookBel Air, MD$15–$20They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandLive is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookOwings Mills, MD$15–$26.70 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
NewSeasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)North Bethesda, MD$17.65–$18.78 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
NewBOH Kitchen Slim ChickensBOH Kitchenmd$15–$17Since opening our first restaurant in Fayetteville, Arkansas, in 2003, the brand has grown across the United States and internationally while remaining committed to fresh food, Southern hospitality, and genuine guest connections. At the heart of Slim Chickens are 100% all-natural premium tenderloins, marinated in our signature Southern-style buttermilk recipe and hand-breaded to order.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderElkton, MDChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their stations goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Team Member (Overnight) Dash InKitchen Team Member (Overnight)Ellicott City, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Overnight Kitchen Team Member Dash InOvernight Kitchen Team MemberAnnapolis, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Team Member Dash InKitchen Team MemberPrince Frederick, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Manager TopgolfKitchen ManagerBaltimore, MarylandTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Team Member (Part-Time) Dash InKitchen Team Member (Part-Time)Bowie, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerBaltimore, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianMDAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Sous Chef/Kitchen Mgr. - OEM Sage HospitalitySous Chef/Kitchen Mgr. - OEMNorth Bethesda, Maryland$32–$35 / hourFull timeThe 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats , including a 26-seat Tea Room designed for private gatherings and special experiences. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat of 100 degrees and cold storage areas -10 degrees.
NewKitchen Manager Lib's GrillKitchen ManagerBel Air, MD$48,000–$65,000Job Specific Requirements: Kitchen Managers complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Kitchen Managers use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons.
Sous Chef/Kitchen Mgr. - OEM Sage Hospitality Resources LLCSous Chef/Kitchen Mgr. - OEMNorth Bethesda, MD$32–$35 / hourThe 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat of 100 degrees and cold storage areas -10 degrees.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerLexington Park, MD$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
On Call Kitchen Staff SAGE Dining Services IncOn Call Kitchen StaffBaltimore, MDWe are looking for:Dishwashers- $20/ hourPrep Cooks- $21/ hourCooks- $23/ hourWhy On-Call?
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerAnnapolis, MD$70,000–$85,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Kitchen Manager - Atwater's Catonsville Atwater'sKitchen Manager - Atwater's CatonsvilleCatonsville, MDAs a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Line Cook Nick's Fish HouseLine CookBaltimore, MDPart timeLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.
Kitchen Support Cinemark Holdings IncKitchen SupportTowson, MD$15.50–$18.56 / hourBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.
Kitchen Team Member Colony GrillKitchen Team MemberPotomac, MDKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935.
Kitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MDFuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.
Kitchen Supervisor - Milk & Honey Thompson Hospitality CorporationKitchen Supervisor - Milk & HoneyCollege Park, MarylandPart timeAs a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.
Kitchen Supervisor (FT) Dash InKitchen Supervisor (FT)Glen Burnie, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Overnight Kitchen Supervisor (FT) Dash InOvernight Kitchen Supervisor (FT)Glen Burnie, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Supervisor Dash InKitchen SupervisorLa Plata, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Cook - Geno''''s Steaks & Bar Baltimore Live Holdings LLCCook - Geno''''s Steaks & Bar BaltimoreBaltimore, MDWe're seeking dedicated individuals to help us provide genuine hospitality and fan-favorite food to the tens of millions of guests who visit the Inner Harbor district. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook TroonLine CookPikesville, MarylandFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewLead Line Cook TroonLead Line CookDundalk, MarylandThe Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.
Cook Moby Dick HouseCookBethesda, MarylandMoby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Prep Cook Moby Dick HousePrep CookCollege Park, MarylandMoby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Sauté cook Ruth's Chris Steak HouseSauté cookOdenton, MD$14–$18Sauté Cook Job Description: We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Prep Cook Glory Days GrillPrep CookEdgewater, MD$15Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Arranging food and organizing prepared items to ensure all items are handles with proper sanitation measures·.
Line Cook Glory Days GrillLine CookFrederick, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Kitchen Aide/Dishwasher CollingtonKitchen Aide/DishwasherBowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.
Kitchen Aide/Dishwasher (Saturday & Sunday) CollingtonKitchen Aide/Dishwasher (Saturday & Sunday)Bowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
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NewKitchen Manager TopGolf International, Inc.Kitchen ManagerBaltimore, MDTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Overnight Kitchen Team Member The Wills GroupOvernight Kitchen Team MemberEllicott City, MarylandDash In, a proud member of the Wills Group family of brands, is launching a new, chef-inspired food concept that's set to redefine deliciousness in a 24/7 retail environment. We’re on the lookout for talented Kitchen Team Members to join our Back of House (BOH) team and create extraordinary food experiences for our guests.
Kitchen Team Member The Wills GroupKitchen Team MemberUpper Marlboro, MarylandPosition at Dash In Role: Kitchen Team Member Location: Dash In - Upper Marlboro, MD Status: Full-time or Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites.
Kitchen Team Member (Part-Time) The Wills GroupKitchen Team Member (Part-Time)Bowie, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Team Member (Overnight) The Wills GroupKitchen Team Member (Overnight)Ellicott City, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Team Member Deli Management IncKitchen Team MemberColumbia, MD$15–$17 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Utility Steward - Northwest Stadium Compass Group North AmericaKitchen Utility Steward - Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCHEF-KITCHEN MANAGER MEtz Culinary ManagementCHEF-KITCHEN MANAGERBaltimore, MDIf you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume, multi-outlet setting, we would like to hear from you! Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service.