UNKNOWN

FEED

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

HOUR

DIG Chefs-In-Training

Restaurant Shift Supervisor, Boston

ea_via_bold

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef.

UCFS

Kitchen Assistant

Uses a variety of kitchen utensils and equipment including but not limited to choppers, blenders, mixers, ovens and ranges, fryolators, steam jacket kettles, knives and slicers. This position requires a person with a positive attitude, who is pleasant and cooperative, committed to the team approach and displays a professional demeanor with patients, visitors, physicians and fellow workers.

Cape Cod Healthcare Inc

Cook (TEMP)

Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Skills: Leadership required: Demonstrated leader in order to coordinate and cooperation of a large number of persons engaged in diverse activities which must be accomplished within specified time limits.

Boston College

First Cook - Corcoran Commons

Basic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Assists, as directed, in the organization and training of cook''s helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment.

Second Cook- McElroy

OTHER

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

KFC / Taco Bell

Kitchen / Food

workstreamftpin

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Closing Food/Kitchen/Prep

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

Entry Level Kitchen Position, Boston

Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. We are looking for skilled Saute Cooks with at least five years of experience to help lead the kitchen at The Daily Catch Waterfront in the North End.

The Daily Catch

Saute Cook

Gethired

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Manager

Taco Bell

Crew Member: Kitchen / Food

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Ninety Nine Restaurant & Pub Team Members

Line Cook

Line Cook - Billerica (3A)

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Bowlero

Cook

[AW]-iCims

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.

Wequassett Resort and Golf Club

Pastry Cook

DIG INN Chefs-In-Training

Entry Level Kitchen Position, Downtown Crossing

greenhouse_via_bold

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.

YEAR

Cresco Labs Inc

Kitchen Edibles Supervisor

Kitchen Agent - 2nd Shift

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

Kitchen Cook Jobs in Massachusetts

Restaurant Shift Supervisor, Boston DIG Chefs-In-Training

Kitchen Assistant UCFS

Cook (TEMP) Cape Cod Healthcare Inc

First Cook - Corcoran Commons Boston College

Second Cook- McElroy Boston College

Kitchen / Food KFC / Taco Bell

Closing Food/Kitchen/Prep KFC / Taco Bell

Entry Level Kitchen Position, Boston DIG Chefs-In-Training

Saute Cook The Daily Catch

Kitchen Manager SLA Management Inc

Kitchen / Food Taco Bell

Crew Member: Kitchen / Food Taco Bell

Line Cook Ninety Nine Restaurant & Pub Team Members

Line Cook - Billerica (3A) Ninety Nine Restaurant & Pub Team Members

Cook Bowlero

Pastry Cook Wequassett Resort and Golf Club

Entry Level Kitchen Position, Downtown Crossing DIG INN Chefs-In-Training

Kitchen Edibles Supervisor Cresco Labs Inc

Kitchen Agent - 2nd Shift Cresco Labs Inc

Edible Kitchen Manager Cresco Labs Inc

Similar Job Searches

Stand out to leading employers.