383 Results for

Kitchen Cook Jobs in Indianapolis, IN

Jobs

Flat Rock, IN

Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner. Applebee's - Shelbyville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Shelbyville, IN.

1 day ago

Indianapolis, IN

$13–$18 / hour

At World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

14 days ago

Carmel, IN

$13–$18 / hour

p>https://hotboyscarmelinc.easyapply.co.

At World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment.

14 days ago

Fishers, IN

Experience is needed to prepare or cook breakfast, lunch, and snacks following nutritional guidelines for children in daycare. Candidate must have the ability to manage inventory, prepare menus, and calculate portions for up to 90 kiddos (family style).

1 day ago

Whiteland, Indiana

li>Reliability — because hungry guests can’t wait.

Career growth opportunities — start as a cook and level up fast!

13 days ago

Whiteland, Indiana

Reliability — because hungry guests can’t wait. Career growth opportunities — start as a cook and level up fast!

13 days ago

Whiteland, IN

$15–$19.50 / hour

Full-Time On-site Dennys | 8559 4982 North 350 East IN Whiteland, IN 46184, USA Pay or shift range: $15 USD to $19.50 Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

1 day ago

Indianapolis, IN

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

18 days ago

Whiteland, IN

Part time

Reliability — because hungry guests can’t wait. Career growth opportunities — start as a cook and level up fast!

13 days ago

Plainfield, IN

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

30+ days ago

Noblesville, IN

$15–$18

To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Outlaws is a casual theme Steakhouse that has great food and great atmosphere where all are welcome.

30 days ago

Carmel, IN

Seasonal Kitchen Assistant (Sur La Table)Carmel, INSur La Table- Stores - 048 - Clay Terrace - Sur La Table, 14400 Clay Terrace Blvd, Suite 100, Carmel, IN 46032 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.

30+ days ago

Indianapolis, IN

$30–$45 / hour

Their technicians are experienced in diagnosing, maintaining, and repairing complex commercial kitchen systems, ensuring reliability, compliance, and operational continuity for their customers. Diagnose and repair commercial kitchen equipment including ovens, fryers, grills, steamers, warmers, dish machines, mixers, slicers, and related food service equipment.

27 days ago

Whitestown, IN

p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

30+ days ago

McCordsville, IN

$12–$18

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

20 days ago

Indianapolis, IN

li>Fostering Diversity - Understands and embraces the differences that individuals bring to Girl Scouting; encourages and fosters the unique contributions and varied talents of diverse groups and individuals; values, develops, nurtures, uses, and celebrates group and individual diversity; removes barriers to participation (holds meetings in accessible locations, uses translators, etc.); strives to ensure a friendly and harmonious environment for girls, adult volunteers, and staff; treats others in an unbiased manner; challenges the biased behavior of others; adheres to organizational diversity goals.

Conflict Management – Anticipates, prevents, and resolves conflicts while maintaining productive working relationships (for example, with customers, vendors, or coworkers); distinguishes between disruptive conflict and constructive differences; identifies common interests to resolve differences; identifies the causes of problems; analyzes factors contributing to conflict; anticipates potential conflicts; facilitates conflict resolution.

1 day ago

Morgantown, IN

Fostering Diversity - Understands and embraces the differences that individuals bring to Girl Scouting; encourages and fosters the unique contributions and varied talents of diverse groups and individuals; values, develops, nurtures, uses, and celebrates group and individual diversity; removes barriers to participation (holds meetings in accessible locations, uses translators, etc.); strives to ensure a friendly and harmonious environment for girls, adult volunteers, and staff; treats others in an unbiased manner; challenges the biased behavior of others; adheres to organizational diversity goals. Core competencies: Conflict Management – Anticipates, prevents, and resolves conflicts while maintaining productive working relationships (for example, with customers, vendors, or coworkers); distinguishes between disruptive conflict and constructive differences; identifies common interests to resolve differences; identifies the causes of problems; analyzes factors contributing to conflict; anticipates potential conflicts; facilitates conflict resolution.

1 day ago

Fishers, IN

Ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day. In the Kitchen you will be focused on: Follow recipe specifications to ensure the taste of each dish remains consistent.

2 days ago

Greenfield, IN

$15–$17.25 / hour

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

19 days ago

Shelbyville, IN

$14–$16.10 / hour

What Youll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, youll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

30+ days ago

Indianapolis, IN

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

13 days ago

Indianapolis, IN

$13–$18 / hour

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Qualifications:

Minimum 1 years of kitchen experience (cook/food prep)

Ability to work in a fast-paced kitchen environment

Strong teamwork and communication skills

Reliable, punctual, and hardworking

Ability to multitask and stay organized

Job Requirements:

Must be able to stand and walk for extended periods

Ability to lift up to 50–75 pounds

Comfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipment

Ability to maintain a clean and organized workspace throughout shifts

14 days ago

lebanon, IN

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Additional Requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.

30+ days ago

Indianapolis, IN

General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a Master Certification designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.

30+ days ago

Indianapolis, Indiana

Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We NeedTechnicians with experience in:• Commercial cooking equipment (fryers, ovens, grills)• Commercial refrigeration (walk-ins, ice machines, reach-ins)• OR both (combo technicians)What You’ll DoService and repair restaurant equipment at customer locations including:• Restaurants• Hospitals• Schools• Commercial kitchensRequirements• Experience working on commercial kitchen equipment• Valid driver’s license• EPA certification required for refrigeration techs• Ability to work independently in the fieldWhy Techs Join Us• Strong hourly pay• Company vehicle• Steady commercial service work• Career growth for skilled techniciansApply today if you have commercial kitchen equipment experience. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.

9 days ago

Indianapolis, Indiana

The Kitchen Lead is responsible for maintaining accurate documentation, executing scratch‑made recipes, supporting menu implementation, and upholding a clean, efficient, and student‑focused kitchen environment. Maintain accurate and timely documentation for all K–12 food service programs, including temperature logs, production records, and compliance forms.

1 day ago

Carmel, IN

$14–$17.50

As a highly skilled Kitchen Team Member, you'll gain valuable cooking and kitchen management experience while working in a fast-paced, enthusiastic setting that values your growth and contributions. This Chick-fil-A restaurant is locally owned and operated by Evan Williamson, who is passionate about investing in the future of his Team Members and giving back to his community.

30+ days ago

Carmel, IN

$14–$17.50

30+ days ago

Greenwood, Indiana

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

21 days ago

Noblesville, IN

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

30+ days ago

Indianapolis, IN

This position requires someone that is interested in meeting the needs of the team and includes minimal food prep, washing of all service ware, washing and maintaining equipment, and washing pots and pans. Responsibilities: Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through dish machine.

7 days ago

Indianapolis, IN

$9–$15 / hour

p>Chick-fil-A All locations All positions Find positions near me Jobs near me English Share Apply Chick-fil-A Careers North (2020 County Line Rd) Kitchen Operations Professional Kitchen Operations Professional Share Apply Full-time Part-time $9.00 - 15.00 per hour At Chick-fil-A, the Back of House Team Member role is more than just a job; its an opportunity. If you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

30+ days ago

Greenwood, IN

If you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. At Chick-fil-A Greenwood, we are committed to bringing joy to others and inspiring a more caring community by providing "Remark"able food and service.

30+ days ago

Indianapolis, IN

A hands-on leader, the Kitchen Manager works alongside food service staff to ensure efficient, high-quality meal service throughout each shift. Actively work alongside staff performing food preparation, cooking, serving, cleaning, and dishwashing tasks.

30+ days ago

Fishers, IN

p>Specific vision abilities required by this job include close vision (clear vision at 20 inches or less), distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus (ability to adjust the eye to bring an object into sharp focus).

Competencies To perform this job successfully, all employees at (Company Name) should demonstrate the following competencies:

Customer Service - Responds to requests for service and assistance; Manages difficult or emotional customer situations focusing on listening without interrupting and keeping ones emotions under control; Solicits customer feedback to improve service; Maintains confidentiality and meets commitments; Remains open to others' ideas and tries new things.

30+ days ago

Plainfield, IN

$12–$15

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

30+ days ago

Indianapolis, IN

$14–$20

At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

30+ days ago

Westfield, IN

$15–$15

28 days ago

Anderson, Indiana

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

30+ days ago

Carmel, IN

$18–$18

Our mission statement is to: feed the community, provide the highest quality product to our guests and to create a positive working environment for our staff. Our mission statement is to feed the community, provide the highest quality product to our guests, and create a positive working environment for our staff.

21 days ago

Indianapolis, IN

Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trach bags, cleaning supplies, towels, apron, hair net, gloves, etc.). Job Objective: As the Kitchen Assistant ensures a safe and clean operational environment in the Kitchen and Dining Room while ensuring that the Mission of The Salvation Army is effectively carried out.

30+ days ago

Fishers, Indiana

$17–$19

Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.

22 days ago

Fishers, IN

$13–$20 / hour

City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf

City

7 days ago

Fishers, IN

$12–$17 / hour

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and helpkeep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

1 day ago

Indianapolis, IN

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

30+ days ago

Indianapolis, IN

p>• Highschool diploma or G.E.D,

• Ability to accurately perform measurement conversions present on recipes,

• Ability to multi-task in a fast-paced environment effectively and efficiently,

• Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,

• Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,

• Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,

• Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,

• Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others' diverse experiences, styles, backgrounds, and perspectives to get results,

• Must successfully complete restaurant training program and maintain a willingness to learn.

1 day ago

Indianapolis, IN

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping.

20 days ago

Indianapolis, IN

Be attentive to cleanliness, details, be on your feet for 4-6 hours, be able to consistently lift and move up to 25 lbs. We are looking for the right person to join our team.

10 days ago

Indianapolis, IN

p>Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

1 day ago

Shelbyville, IN

Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc.

30+ days ago

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Kitchen Cook Jobs in Indianapolis, IN

Applebee's - Kitchen Cook - Shelbyville - Urgently Hiring (47234) Applebee's

Kitchen: Cook (Evening Shift) HOTBOYS INDY, INC.

Kitchen: Cook (Evening Shift) HOTBOYS CARMEL, INC.

Cook/Kitchen The Tot Spot LLC

Denny’s Kitchen Team – Grill Cook Opportunity Denny's Career

Denny’s Kitchen Team – Grill Cook Opportunity RREMC Restaurants

Denny’s Kitchen Team – Grill Cook Opportunity Rremc Llc

Entry Level Cook - Conner's Kitchen + Bar White Lodging Services Corporation

Denny’s Kitchen Team – Grill Cook Opportunity HIA Restaurant Partners LLC

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Kitchen Line Cook Outlaws Steak and Spirits

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Restaurant Kitchen Equipment Service Tech Commercial Foodservice Repair Co Inc

Kitchen Leader Chipotle Mexican Grill Inc

Weekend Kitchen Staff Culver's

SEASONAL KITCHEN STAFF - CAMP DELLWOOD Girl Scouts of Central Indiana

SEASONAL KITCHEN STAFF - CAMP GALLAHUE Girl Scouts of Central Indiana

Kitchen (NEW LOCATION) Sahm's Hospitality Group

Kitchen Manager - Greenfield IN Casey's General Stores Inc

Kitchen Manager - Shelbyville IN Casey's General Stores Inc

KITCHEN UTILITY LEAD (FULL TIME) Compass Group North America

Kitchen: Prep HOTBOYS INDY, INC.

Kitchen Manager Buffalo Wild Wings Inc

Commercial Kitchen Service Technician Unlimited Service Group

Commercial Kitchen Service Technician General Parts Group

K-12 Kitchen Lead Side Street Food Service

Afternoon/Evening Kitchen Team - Chick-fil-A West Carmel Chick-fil-A

Kitchen Team Member - Chick-fil-A West Carmel Chick-fil-A

Senior Sous Chef / Kitchen Manager P.F. Chang's

Kitchen Team (P1-1351588-2) Panda Restaurant Group Inc

Kitchen Worker - Dishwasher (Full-Time) Indiana Dept Of Education

Kitchen Operations Professional Chick-fil-A Inc

Kitchen Operations Professional - Closing Shift Chick-fil-A Inc

School Cafeteria Kitchen Manager Indiana Dept Of Education

Kitchen Staff - PT Flex - $12.50 & up - based on experience Conner Prairie Museum Inc

Back of House (Kitchen) Team Member Chick-fil-A

Kitchen Team Member Chick-fil-A

Part-time Nights Kitchen Team Member Chick-fil-A

Assistant Kitchen Manager Texas Roadhouse

Kitchen Team Member Sauce On The Side

Kitchen Assistant HLC The Salvation Army USA

Line Cook/Expo Hawthorns/Sagamore

Kitchen Staff City BBQ

Restaurant Team Member - Cook Noodles & Company

Sauté Cook Ruth's Chris Steak House

Pantry Cook Ruth's Chris Steak House

Kitchen Utility First Hospitality Group Inc

COOK Hilton Garden Inn (CHOICE INN OF CLAYBROOKE COMMONS, LLC)

Prep Cook Clancy's Hospitality

Cook II - Binions Caesars Entertainment Inc

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