Kitchen Restaurant Team Member Off the Hook RestaurantsKitchen Restaurant Team MemberDenham Springs, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations.
NewKitchen Restaurant Team Member Off The Hook RestaurantsKitchen Restaurant Team MemberBaton Rouge, LAOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations.
Kitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16div>Core Responsibilities:Line Execution:Ensure all food is prepared to recipe spec and plated correctly. This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency.
Kitchen+Bar - Lead Bartender Drury Hotels Company LLCKitchen+Bar - Lead BartenderBaton Rouge, LAem> Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Kitchen Production Assistant St. James Place of Baton RougeKitchen Production AssistantBaton Rouge, LouisianaPrepares food and drink items necessary for successful meal service, including but not limited to, filling juice pitchers, chilling milk and yogurt, stocking cereal, stocking thickened juices, preparing fruit, salads, snacks, and bread. Preparation duties include light food and drink preparation, cleaning equipment and kitchen surfaces, labeling and dating refrigerated items, dining room set up and assisting the Cook as necessary.
Commercial Kitchen Equipment, HVAC, & Refrigeration Technician TEMCO, Inc.Commercial Kitchen Equipment, HVAC, & Refrigeration TechnicianBaton Rouge, Louisiana$18–$36div>Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an HVAC, Commercial Kitchen Equipment & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.NewCook Legends GlobalCookBaton Rouge, LAli>Maintaining safe, secure, and sanitary working conditions and leaving work area in a clean and orderly fashion. Coordinating with the concessions workers, cashiers and runners to determine adequate inventory levels for proper and uninterrupted concessions service.Kitchen Team Member Deli Management IncKitchen Team MemberBaton Rouge, LA$10–$15 / hourp>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.Full Time Kitchen Team Member Chick-fil-AFull Time Kitchen Team MemberGonzales, LA$11–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Kitchen Team Member Chick-fil-AKitchen Team MemberDenham Springs, LA$10–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.AM Kitchen Team Member Chick-fil-AAM Kitchen Team MemberDenham Springs, LA$12–$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Sous Chef Kitchen Manager P.F. Chang'sSous Chef Kitchen ManagerBaton Rouge, LouisianaReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.NewCook (6409) Salvation Army Southern TerritoryCook (6409)Baton Rouge, LAp>Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.Vessel Cook American Commercial Barge LineVessel CookLAAmerican Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.Cook The Pines Retirement of Baton RougeCookBaton Rouge, LA$12–$14 / hourdiv>Key Responsibilities:Menu Preparation: Prepared breakfast, lunch, and dinner, ensuring meals met therapeutic, texture-modified, and religious dietary needs. Resident Care: Collaborated with dietary staff to ensure nutritional compliance, often preparing specialized meals for residents with dietary restrictions.
NewCook Legends GlobalCookBaton Rouge, LAli>Maintaining safe, secure, and sanitary working conditions and leaving work area in a clean and orderly fashion. Coordinating with the concessions workers, cashiers and runners to determine adequate inventory levels for proper and uninterrupted concessions service.
Kitchen Team Member Deli Management IncKitchen Team MemberBaton Rouge, LA$10–$15 / hourp>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Full Time Kitchen Team Member Chick-fil-AFull Time Kitchen Team MemberGonzales, LA$11–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team Member Chick-fil-AKitchen Team MemberDenham Springs, LA$10–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
AM Kitchen Team Member Chick-fil-AAM Kitchen Team MemberDenham Springs, LA$12–$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Sous Chef Kitchen Manager P.F. Chang'sSous Chef Kitchen ManagerBaton Rouge, LouisianaReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
NewCook (6409) Salvation Army Southern TerritoryCook (6409)Baton Rouge, LAp>Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
Vessel Cook American Commercial Barge LineVessel CookLAAmerican Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
Cook The Pines Retirement of Baton RougeCookBaton Rouge, LA$12–$14 / hourdiv>Key Responsibilities:Menu Preparation: Prepared breakfast, lunch, and dinner, ensuring meals met therapeutic, texture-modified, and religious dietary needs. Resident Care: Collaborated with dietary staff to ensure nutritional compliance, often preparing specialized meals for residents with dietary restrictions.
Registered Dietitian - Metabolic Kitchen Louisiana State UniversityRegistered Dietitian - Metabolic KitchenBaton Rouge, LAResearch at Pennington Biomedical is supported broadly by multiple NIH Research Centers, and includes approximately 65 faculty and 20 postdoctoral fellows who comprise a network of 44 laboratories and 13 highly specialized core service facilities. Positions approved to work outside the State of Louisiana shall be employed through Louisiana State University's partner, nextSource Workforce Solutions, for Employer of Record Services including but not limited to employment, benefits, payroll, and tax compliance.
NewCook Blake Management GroupCookBaton Rouge, LAWe believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth.
Cook OnePack HospitalityCookBaton Rouge, LouisianaAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
NewLine Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaBaton Rouge, LAIn a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
NewCook - Morning Shift - No Experience Required Raising Cane'sCook - Morning Shift - No Experience RequiredBaton Rouge, LAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly crew: Access to voluntary benefits through an insurance marketplace, including medical & pharmacy, dental, vision life insurance, short term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection.
NewCook - Dinner/Close Shift - No Experience Required Raising Cane'sCook - Dinner/Close Shift - No Experience RequiredBaton Rouge, LAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly crew: Access to voluntary benefits through an insurance marketplace, including medical & pharmacy, dental, vision life insurance, short term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection.
NewCook - Late Night Shift - No Experience Required Raising Cane'sCook - Late Night Shift - No Experience RequiredBaton Rouge, LAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewCook Wingstop Restaurants IncCookGonzales, LAli>Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets. Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
Cook - Sherwood Forest Southern Classic ChickenCook - Sherwood ForestBaton Rouge, LANow we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. We’re famous across Louisiana for serving up the absolute best fried chicken and sides – made fresh, seasoned right, and served with heart.
Cook II - Steakhouse L' Auberge Casino Hotel Baton RougeCook II - SteakhouseBaton Rouge, Louisianap style="margin:0in;text-align:center">
Cook - Steakhouse L' Auberge Casino Hotel Baton RougeCook - SteakhouseBaton Rouge, Louisianap style="margin:0in;text-align:center">
NewCook TopGolfCookBaton Rouge, LAp>Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Maintain a clean and organized kitchen area, including washing dishes and equipment.
Cook - Florida Blvd Southern Classic ChickenCook - Florida BlvdBaton Rouge, Louisianadiv>Now we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. They’re how we roll: Courage to grow, Heart to serve, Integrity to do the right thing, Grit to get it done, and Family to bring it all together.Cook - Spoke & Hub Spoke & HubCook - Spoke & HubBaton Rouge, LA$12–$14.50Spoke & Hub is City Group Hospitality’s take on a Contemporary Southern Diner, offering Americana fare with a Southern twist in the heart of Mid-City, Baton Rouge. For a hidden gem, step into The Brakes Bar, our secret speakeasy tucked inside a converted house behind the restaurant—an intimate spot for a unique cocktail experience.Line Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14div>Core Responsibilities:Food Preparation & Execution:Prepare and cook menu items according to recipe specifications. Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly.Prep Cook - We Do Days! Ruby Slipper & Ruby SunshinePrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).NewLine Cook BJ's RestaurantsLine CookBaton Rouge, LA$15–$17 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.NewPart Time Bistro Cook COURTYARD BY MARRIOTT BATON ROUGE DOWNTOWNPart Time Bistro CookBaton Rouge, LAp>At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. As a Bistro Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests.Cook TopGolf International, Inc.CookBaton Rouge, LATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.NewCook Sage Rehabilitation Hospital and Outpatient ServicesCookBaton Rouge, LAp>At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.NewFull-Time Grill Cook Elior North AmericaFull-Time Grill CookBaton Rouge, LA$16–$18 / hourWe share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add an experienced **Full-Time Grill Cook** to work with a highly motivated and energetic kitchen staff in our **Baton Rouge, LA** location. As a **Grill Cook** with **Cura Hospitality** , you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.Child Nutrition Program Cook East Baton Rouge Parish School SystemChild Nutrition Program CookLABreach of said professional conduct includes, but is not limited to, neglect of duty, dishonesty, engagement in acts that are contrary to East Baton Rouge Parish School System policy, unlawful activities, or any other conduct which is seriously prejudicial to the school system. • Maintains recommended levels of chemicals used to sanitize utensils, dishes, pots/pans, food preparation equipment, dishcloths, and serving counters and tables.NewLine Cook Baton Rouge MarriottLine CookBaton Rouge, LAp>As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.Line Cook P.F. Chang'sLine CookBaton Rouge, LouisianaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.NewLine Cook French Truck CoffeeLine CookBaton Rouge, LAThey ensure recipes are followed consistently, food is prepared safely, and kitchen areas remain clean and organized. Complete assigned prep work and properly label, date, store, and rotate food products.NewLine Cook J Alexander'sLine CookBaton Rouge, LAp>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.Prep Cook - We Do Days! Ruby Slipper Restaurant GroupPrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).Hot Line Cook General AccountsHot Line CookBaton Rouge, Louisianadiv>Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team. Hot Line Cook – Tsunami Sushi @ Highland Baton Rouge.Line Cook Bocage Racquet ClubLine CookBaton Rouge, LA$13–$15 / hourBocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items.Cook (6409) The Salvation Army USACook (6409)Baton Rouge, LAp>This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.NewLine Cook J. Alexander's RestaurantsLine CookBaton Rouge, LouisianaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.NewKKC Fry Cook Gas Express LLCKKC Fry CookBaton Rouge, LAp>Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paperwork. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens.NewCook MarcusCookDenham Springs, LAA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!NewCook The Carpenter Health NetworkCookBaton Rouge, LAp>At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.Cook IHOPCookBaton Rouge,, LAOur vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.123Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsPrep Cook JobsFood Service Assistant JobsCook JobsFood Server JobsFood Service Supervisor JobsServer JobsLead Cook JobsRestaurant Supervisor Jobs
Cook - Spoke & Hub Spoke & HubCook - Spoke & HubBaton Rouge, LA$12–$14.50Spoke & Hub is City Group Hospitality’s take on a Contemporary Southern Diner, offering Americana fare with a Southern twist in the heart of Mid-City, Baton Rouge. For a hidden gem, step into The Brakes Bar, our secret speakeasy tucked inside a converted house behind the restaurant—an intimate spot for a unique cocktail experience.
Line Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14div>Core Responsibilities:Food Preparation & Execution:Prepare and cook menu items according to recipe specifications. Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly.
Prep Cook - We Do Days! Ruby Slipper & Ruby SunshinePrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewLine Cook BJ's RestaurantsLine CookBaton Rouge, LA$15–$17 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
NewPart Time Bistro Cook COURTYARD BY MARRIOTT BATON ROUGE DOWNTOWNPart Time Bistro CookBaton Rouge, LAp>At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. As a Bistro Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests.
Cook TopGolf International, Inc.CookBaton Rouge, LATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewCook Sage Rehabilitation Hospital and Outpatient ServicesCookBaton Rouge, LAp>At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.
NewFull-Time Grill Cook Elior North AmericaFull-Time Grill CookBaton Rouge, LA$16–$18 / hourWe share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add an experienced **Full-Time Grill Cook** to work with a highly motivated and energetic kitchen staff in our **Baton Rouge, LA** location. As a **Grill Cook** with **Cura Hospitality** , you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.
Child Nutrition Program Cook East Baton Rouge Parish School SystemChild Nutrition Program CookLABreach of said professional conduct includes, but is not limited to, neglect of duty, dishonesty, engagement in acts that are contrary to East Baton Rouge Parish School System policy, unlawful activities, or any other conduct which is seriously prejudicial to the school system. • Maintains recommended levels of chemicals used to sanitize utensils, dishes, pots/pans, food preparation equipment, dishcloths, and serving counters and tables.
NewLine Cook Baton Rouge MarriottLine CookBaton Rouge, LAp>As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.
Line Cook P.F. Chang'sLine CookBaton Rouge, LouisianaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook French Truck CoffeeLine CookBaton Rouge, LAThey ensure recipes are followed consistently, food is prepared safely, and kitchen areas remain clean and organized. Complete assigned prep work and properly label, date, store, and rotate food products.
NewLine Cook J Alexander'sLine CookBaton Rouge, LAp>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Prep Cook - We Do Days! Ruby Slipper Restaurant GroupPrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Hot Line Cook General AccountsHot Line CookBaton Rouge, Louisianadiv>Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team. Hot Line Cook – Tsunami Sushi @ Highland Baton Rouge.Line Cook Bocage Racquet ClubLine CookBaton Rouge, LA$13–$15 / hourBocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items.Cook (6409) The Salvation Army USACook (6409)Baton Rouge, LAp>This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.NewLine Cook J. Alexander's RestaurantsLine CookBaton Rouge, LouisianaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.NewKKC Fry Cook Gas Express LLCKKC Fry CookBaton Rouge, LAp>Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paperwork. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens.NewCook MarcusCookDenham Springs, LAA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!NewCook The Carpenter Health NetworkCookBaton Rouge, LAp>At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.Cook IHOPCookBaton Rouge,, LAOur vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.123Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsPrep Cook JobsFood Service Assistant JobsCook JobsFood Server JobsFood Service Supervisor JobsServer JobsLead Cook JobsRestaurant Supervisor Jobs
Line Cook Bocage Racquet ClubLine CookBaton Rouge, LA$13–$15 / hourBocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items.
Cook (6409) The Salvation Army USACook (6409)Baton Rouge, LAp>This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
NewLine Cook J. Alexander's RestaurantsLine CookBaton Rouge, LouisianaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewKKC Fry Cook Gas Express LLCKKC Fry CookBaton Rouge, LAp>Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paperwork. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens.
NewCook MarcusCookDenham Springs, LAA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
NewCook The Carpenter Health NetworkCookBaton Rouge, LAp>At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.
Cook IHOPCookBaton Rouge,, LAOur vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.