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FEED

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table)

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

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We are looking for flexible, team-oriented candidates with experience in high-volume food prep, inventory tracking, and dietary accommodations who are excited to embrace the energy and fun of summer camp nutrition! Dietary Accommodations: Review health profiles and partner with leadership to safely plan and serve meals tailored to specific camper/staff allergies and dietary needs.

Kitchen Assistant (Spring Break Camp) Housing & Meals Provided

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Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment. Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Assistant Lead - Texas State University

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Kalahari Resorts LLC

Server Assistant - Sortinos Italian Kitchen

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Restaurant Supervisor - Sortinos Italian Kitchen

FULL_TIME

YEAR

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

The League Kitchen & Tavern

Restaurant Kitchen Manager

partner Hirebridge

Ensures service teams are ready to execute needs and requests of LC Events team to provide customers and residents with an excellent event experience. Guided by our core values of performance, quality, communication, teamwork, and leadership, you’ll be empowered to fuel our growth and create a lasting legacy in our communities.

Lifestyle Communities

Kitchen Manager

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Ensures service teams are ready to execute needs and requests of LC Events team to provide customers and residents with an excellent event experience. The Team You Will Join: At The Goat, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.

Lifestyle Communities Ltd

Current experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!

HOUR

Become a Kitchen Manager - ATX!

Dietary Accommodations & Parent Communication: Utilize CampBrain reports to identify dietary needs, consult directly with guardians during drop-off, and design safe, custom meal alternatives for campers with allergies or restrictions. Budgeting & Inventory Management: Manage food and supply purchasing within budget, oversee deliveries, maintain strict inventory controls, and submit expense tracking to the Camp Director.

Kitchen Manager for Spring Break Camp in Austin, TX

TC4 & Co

Lifestyle Communities, Ltd.

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Cousin Louie's

Team Leadership & Development · Provide coaching and guidance to front of house staff · Create schedules and manage team productivity and breaks · Foster a positive work environment Operational & Financial Excellence · Oversee opening and closing procedures, including cash handling and deposits · Keep the restaurant fully stocked, organized, and ready for service · Maintain checklists, training materials, and administrative systems What We’re Looking For · 2+ years of Front of House management experience in a high-volume restaurant · Strong wine knowledge and passion for Italian cuisine preferred · Excellent leadership, coaching, and interpersonal skills · Experience with Toast and R365 systems preferred · Ability to work nights, weekends, and holidays Compensation & Benefits Salary: $55,000 – $65,000 per year (based on experience) Benefits: · Health Insurance · Paid time off · Employee discounts · If you’re a hands-on hospitality leader who thrives on the floor and loves developing teams, we’d love to meet you. Front of House Manager – Juliet Italian Kitchen Barton Springs Austin, TX Join a Beloved Austin Icon For 11 years, Juliet Italian Kitchen has been a destination in the heart of Austin’s cherished Zilker neighborhood.

Veneto Hospitality

FOH Manager- Juliet Italian Kitchen

Curated chapter by chapter, Stories Ranch Kitchen is a chef driven specialty restaurant with a focus on a farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region's farms. Share Server - Stories Ranch Kitchen| Part-time on LinkedIn Tweet Server - Stories Ranch Kitchen| Part-time Share Server - Stories Ranch Kitchen| Part-time on Facebook Share Server - Stories Ranch Kitchen| Part-time via Email.

Hyatt Hotels Corp

Server - Stories Ranch Kitchen| Part-time

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Essential Duties/Responsibilities: Is responsible for the daily Hospitality operations, ensuring FMI provides each guest with an experience that is characterized by highly attentive service, excellent food, and beverages, in a clean and welcoming environment. Pursues the Great Commission given by Jesus Christ in Matthew 28:19-20, "Go therefore and make disciples of all the nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, teaching them to observe all things that I have commanded you; and lo, I am with you always, even to the end of the age.".

Focus on the Family

Kitchen Supervisor, Hospitality

OTHER

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Kitchen Shift Leader

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Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Kitchen Assistant Jobs in Austin, TX

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Spring Break Camp) Housing & Meals Provided ASC

Kitchen Assistant Lead - Texas State University Aramark

Server Assistant - Sortinos Italian Kitchen Kalahari Resorts LLC

Restaurant Supervisor - Sortinos Italian Kitchen Kalahari Resorts LLC

Restaurant Kitchen Manager The League Kitchen & Tavern

Kitchen Manager Lifestyle Communities

Kitchen Manager Lifestyle Communities Ltd

Become a Kitchen Manager - ATX! ATX

Kitchen Manager for Spring Break Camp in Austin, TX ASC

Restaurant Kitchen Manager TC4 & Co

Kitchen Manager Lifestyle Communities, Ltd.

Restaurant Kitchen Manager Cousin Louie's

FOH Manager- Juliet Italian Kitchen Veneto Hospitality

Server - Stories Ranch Kitchen| Part-time Hyatt Hotels Corp

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Supervisor, Hospitality Focus on the Family

Kitchen Shift Leader Chick-fil-A

Kitchen Manager Texas Roadhouse

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