FULL_TIME

FEED

UNKNOWN

Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. In addition to essential duties, the Line Cook II may be required to perform the following tasks as determined by operational needs: Carry out general cleaning duties using approved cleaning products.

Delano

Line Cook II, Mimi Kakushi

SmartRecruiters_Organic_Non_Easy_Apply

Kings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!

Kings Bowl of Orlando

Line Cook Kings Orlando

Gethired

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Rendezvous

Line Cook

Comprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean. Job DescriptionPosition PurposeThe Line Cook is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations.

Ennismore International Management Ltd

By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences.

HOUR

Troon Golf LLC

Line Cook (Full-Time)

OTHER

We are seeking an individual who has experience in the foodservice industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.

The Preserve at Ironhorse

Line/Prep Cook

Betterteam

Ballerina Restaurant Inc is a beloved dining destination in the heart of Bal Harbour, FL, known for delivering exceptional cuisine and a memorable guest experience. Our team is passionate about great food and warm hospitality, creating an environment where both guests and staff feel right at home.

BALLERINA RESTAURANT INC

Prep Cook

As a Line Cook / BOH Team Member , you’ll be responsible for preparing, cooking, slicing, and plating menu items while maintaining a clean and efficient workspace. 4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer.

4 Rivers Smokehouse

Line Cook / Kitchen Team Member - SODO

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POSITION SUMMARY: The Seasonal Cook is responsible for assisting with food preparation and service while maintaining the quality, consistency, cleanliness, and organization expected of a professional country club kitchen. This position works closely with the Executive Chef, Sous Chef, Chef de Partie, and culinary team to ensure smooth and efficient daily operations.

Vineyards Country Club

Seasonal Line Cook

Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Grove

Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Riverside Hotel

Line Cook III Boathouse FT

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Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars

Little Caesars - Co-Manager - 2289

Little Caesars - Co-Manager - 2222

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell Restaurants

LINE COOK-OCEAN PRIME TAMPA

IRecruitee

LINE COOK-THE PEARL TAMPA

Comfortable Providing Physical Support: You are confident in providing hands-on assistance and are physically capable of supporting mobility needs, including support with transfers, dressing, and other daily activities as needed. Additional flexibility required for: Weekend Availability: 1–2 weekends per month for approximately 3–5 daytime hours, scheduled in advance.

Sage Haus

Household Manager w/ Child Assistance & Meal Prep Support

PART_TIME

Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

SuViche Doral LLC

SuViche Doral- Line Cook

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.

Palm Coast

Must be able to maneuver safely throughout the walk-ins and kitchen during the shiftAble to handle and operate safely: steamer, knives, steam table, gas range, convection ovens, meat slicer, digital scales, automatic dish machine, all chemical solvents and hot water. Has the ability to reach overhead, carry/transport sheet pans, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workersApproach all encounters with Guests in a friendly, socially distanced and service-oriented manner.

Intake Coordinator Jobs in Virginia

Line Cook II, Mimi Kakushi Delano

Line Cook Kings Orlando Kings Bowl of Orlando

Line Cook Rendezvous

Line Cook Ennismore International Management Ltd

Line Cook (Full-Time) Troon Golf LLC

Line/Prep Cook The Preserve at Ironhorse

Prep Cook BALLERINA RESTAURANT INC

Line Cook / Kitchen Team Member - SODO 4 Rivers Smokehouse

Seasonal Line Cook Vineyards Country Club

Line Cook Grove

Line Cook III Boathouse FT Riverside Hotel

Little Caesars - Co-Manager - 2289 Little Caesars

Little Caesars - Co-Manager - 2222 Little Caesars

LINE COOK-OCEAN PRIME TAMPA Cameron Mitchell Restaurants

LINE COOK-THE PEARL TAMPA Cameron Mitchell Restaurants

Household Manager w/ Child Assistance & Meal Prep Support Sage Haus

SuViche Doral- Line Cook SuViche Doral LLC

Line Cook Palm Coast

Catering Prep Coordinator TooJay’s Deli Bakery Restaurant

Little Caesars - Co-Manager - 2202 Little Caesars

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