Line Cook

Company DescriptionWe are looking forLine Cookto join Delano Miami Beach.Delano Miami Beach fuses historic charm with contemporary luxury reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean. Delano Miami Beach acts as the brands flagship location re-establishing Delano as a trailblazer in luxury lifestyle hospitality.Job DescriptionPosition PurposeThe Line Cook is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu components in accordance with established recipes standards and health regulations to ensure consistent high-quality products for guests.Essential FunctionsPrepare food items according to standard recipes or as directed by the supervisor to ensure consistency quality and timely service.Assist in the setup and breakdown of assigned kitchen stations.Transport and handle food products and supplies including lifting heavy items as required for production.Visually inspect select and use only the freshest and highest-quality fruits vegetables meats and other ingredients.Monitor proper storage labeling and rotation of food products with particular attention to fresh produce and portion control.Maintain cleanliness and organization of all refrigeration units storage areas and workstations in compliance with Health Department regulations.Ensure all kitchen equipment in assigned work areas is clean sanitized and in proper working condition.Accurately read and follow recipes applying basic mathematical skills for measurements portions and scaling.Prepare requisitions for food and supply items needed for daily production at the workstation.Follow all food safety sanitation and hygiene standards at all times.Work effectively as part of a team to support smooth kitchen operations and service flow.Additional InformationAll your information will be kept confidential according to EEO guidelines.