UNKNOWN

FEED

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. 3+ years of experience in managing a service concept with full profit and loss responsibility.

Jack in the Box, Inc.

General Manager

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This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour

FULL_TIME

While maintaining relationships will be a major part of the role, there is also a strong emphasis on growing accounts, particularly through custom branded packaging solutions. This is an outside sales position, requiring regular face-to-face customer interaction, supported by email, phone, and CRM follow-up.

MONTEEVA CORPORATION

Account Manager (B2B Sales)

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

HOUR

Little Caesars

Little Caesars - Co-Manager - 5046

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Restaurant Utility Worker (Full-Time)

Restaurant Utility Worker (Part-Time)

OTHER

At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible.

Poke House

Assistant Manager

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They develop Store Managers, build strong systems, improve profitability, and create restaurants that consistently deliver exceptional guest experiences. As a District Manager, you'll oversee multiple restaurant locations while helping Store Managers become confident, independent business leaders.

District Manager

You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance. As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.

As a locally owned and operated franchise, we're looking for a motivated and experienced Restaurant Manager to lead our team, elevate the guest experience, and help build something great every day. If you're a hands-on leader who thrives in a fast-paced environment and knows how to bring out the best in others, this is your opportunity to grow with a brand that keeps America running.

Dunkin' Brands Group Inc

Manager

Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Shift Lead, Restaurant - HRC San Francisco

They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties.

Ghirardelli Chocolate Company

Restaurant & Retail Associate - GCE

Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.

Pizza Properties

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

YEAR

ROOFTOP HOSPITALITY GROUP LLC

Hiring Experienced Kitchen Manager

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Restaurant Server

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta

Shift Manager I

The Shift MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

F&B Shift Manager II

Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardere

Front of House Manager - SF Eats | Paradies Lagardère | San Francisco International Airport

Complete closing duties to include entering tips, credit cards, and payroll; submit sales reports to Corporate; walk through restaurant to ensure proper closing procedures are followed, including cleaning all areas of the restaurant, performing money counts, and leaving detailed communication for the next shift regarding any open or important issues. Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.

Darden Restaurants Inc

Minimum of 3 years of Restaurant Management Experience -Strong communication skills (verbal, written, and presentation)Ability to lead a team and work with a diverse group of individuals ​. Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations.

Insurance Manager Jobs in Palmdale, CA

General Manager Jack in the Box, Inc.

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

Account Manager (B2B Sales) MONTEEVA CORPORATION

Little Caesars - Co-Manager - 5046 Little Caesars

Restaurant Utility Worker (Full-Time) ZAX Zax

Restaurant Utility Worker (Part-Time) ZAX Zax

Assistant Manager Poke House

District Manager Poke House

Assistant Manager Jack in the Box, Inc.

Manager Dunkin' Brands Group Inc

Shift Lead, Restaurant - HRC San Francisco Hard Rock Cafe International Inc

Restaurant & Retail Associate - GCE Ghirardelli Chocolate Company

Manager Pizza Properties

Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLC

Restaurant Server Highgate Hotels LP

Shift Manager I Avolta

F&B Shift Manager II Avolta

Front of House Manager - SF Eats | Paradies Lagardère | San Francisco International Airport Paradies Lagardere

General Manager Darden Restaurants Inc

Kitchen Manager FD Opco

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