UNKNOWN

FEED

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.

HOUR

United Parks & Resorts Inc

Assistant Supervisor, Food & Beverage

ea_via_bold

Lead and manage a traveling staff of 20 employees and local vendors to achieve the highest sales while providing excellent customer service Coordinate all tour inventory, reporting, financials, communication, and day to day operations while traveling with the show. Feld Entertainment, family owned and operated, is the worldwide leader in producing and presenting live touring family entertainment experiences that bring people together and uplift the human spirit.

Feld Entertainment

Concession & Retail Manager

Keen to progress, learn new skills, enjoy real work–life balance, or step up into a supervisor position and take the next leap in your career? Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

Compass Group

Food & Beverage Supervisor – Sydney Opportunities!

Food & Beverage Supervisor

Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Banquet Manager

OTHER

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. Coaches store managers how to handle progressive discipline, termination issues and employee development opportunities in both one on one and group training sessions.

Wingstop

District Manager

workstreamftpin

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Corrections Oversight Worker - Hillsborough County Jail Food

Our success is driven by a simple yet disruptive approach, offering both drive-thru and walk-up experiences through our unique modular construction design serving up a simplified menu of cheeseburger sliders, fries and shakes. The Assistant General Manager is the Operation Director’s right hand and a member of the management team and will be responsible for supporting day to day operations of our Clearwater, FL location.

Small Sliders

Assistant General Manager - Smalls Sliders

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

Anthony's Coal Fired Pizza

Restaurant Manager

Responsible for maintaining unit inventory, stock levels and that proper inventory documentation is completed: Ensure that all procedures are followed, and all documentation is completed correcting when stock is issued to locations. Oversee tour's transportation needs to ensure that all equipment is accounted for and transported: Responsible for coordination and communication related to transportation of inventory and equipment to ensure that it is properly moved as needed.

Assistant Concession & Retail Manager

Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Driver I - Hillsborough County Jail Food

Manage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.

Five Guys Burgers and Fries

Shift Manager

Brown and Caldwell is seeking a Senior Project Manager focused on Private Sector and Municipal markets with a proven track record developing and delivering Environmental Construction Services (ECS) projects through collaborative at-risk delivery models, including design-build (DB), engineering-procurement-construction (EPC), construction management at risk (CMAR), and progressive forms thereof. Serving as Deputy to the Collaborative Delivery Enterprise (CDE) ECS Director, this leader will assemble and manage multidisciplinary teams across environmental science, engineering, compliance and permitting, cost estimating, procurement, pre-construction, construction, operations and maintenance (O&M), and external subcontractor and supplier partners to deliver integrated ECS solutions within our growing Construction Services (CS) practice.

YEAR

Brown and Caldwell Inc

Manager, Construction Remediation Project Management

Physical Requirements: This position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. Microsoft, Excel, and either POS systems or catering programs, knowledge of preparing invoices and filing systems is a plus.

Concert Golf Partners

Catering Sales Manager

Betterteam

FULL_TIME

Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager.

Fresco y Mas

Prepared Food Cook FT

[AW]-iCims

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.

Sea World

As a McAlister’s Assistant Manager you will: Create a welcoming environment for Guests and Team Members Oversee inventory control to ensure we consistently provide fresh, hot food with a smile to every Guest while also managing costs Support the General Manager with scheduling Communicate well with Team Members and other Managers Strive for operational excellence in every aspect of the restaurant Maintain accurate & detailed accounting on all daily paperwork Develop the talent of our Team Members through ongoing training and feedback Increase sales and profits through great Team Members by providing Phenomenal experiences to our Guests and managing food and labor costs Always positively represent the McAlister's brand RESPONSIBILITIES: The Assistant Manager reports directly to General Manager, receives direction from the General Manager and Director of Operations, and assists in the direct supervision of 25 - 40 employees. By treating everyone they encounter – Guests, Team Members, and Vendors - with genuine courtesy and respect, our Managers play an integral role in developing a culture in the restaurant that leads to a positive, uplifting work environment where people can grow and thrive.

Zaxby's

Assistant Manager

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

Glory Days Grill

Manager

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! • Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. • Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.

Infrastructure Engineer Jobs in Fort Meade, MD

Assistant Supervisor, Food & Beverage United Parks & Resorts Inc

Concession & Retail Manager Feld Entertainment

Food & Beverage Supervisor – Sydney Opportunities! Compass Group

Food & Beverage Supervisor Compass Group

Banquet Manager Aparium Hotel Group

District Manager Wingstop

Corrections Oversight Worker - Hillsborough County Jail Food Aramark

Assistant General Manager - Smalls Sliders Small Sliders

Restaurant Manager Anthony's Coal Fired Pizza

Assistant Concession & Retail Manager Feld Entertainment

Driver I - Hillsborough County Jail Food Aramark

Shift Manager Five Guys Burgers and Fries

Manager, Construction Remediation Project Management Brown and Caldwell Inc

Catering Sales Manager Concert Golf Partners

Prepared Food Cook FT Fresco y Mas

Assistant Supervisor, Food & Beverage Sea World

Assistant Manager Zaxby's

Restaurant Manager Glory Days Grill

Manager Glory Days Grill

Restaurant General Manager Popeyes

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