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Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. Key Responsibilities: Leads, manages, and inspires a diverse team of District Managers, Resident District Managers, and/or Director of Dining Services, and their teams, to provide top-notch service.

YEAR

Compass Group North America

Regional Director of Operations

Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.

Compass Group USA Inc

System Director Of Dining Services - Florence, SC

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Participate in monthly Food Committee Meetings and review Resident comment cards/feedback to improve quality and operational efficiency. At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment.

Summer Village

Culinary Service Director

HiringThing

Prepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.

Perry's Restaurants

Prep

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

ASSOCIATE DIRECTOR FOOD AND NUTRTION

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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Regional Director of Operations Compass Group North America

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Prep Perry's Restaurants

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