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The Culinary Director oversees culinary leadership, menu execution, food cost management, labor productivity, kitchen operations, sanitation, and talent development while maintaining strong partnerships with Hotel Leadership, Restaurant Operations, Finance, People & Culture, and JAG's corporate culinary teams. At The Ritz-Carlton New York, NoMad, José Andrés Group brings its culinary vision to one of Manhattan's premier luxury hotels, offering a collection of distinctive dining experiences, including signature restaurants, elevated rooftop hospitality, and comprehensive hotel food and beverage operations.

YEAR

Jose Andres Group

Culinary Director - JAG Nomad

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Culinary Director - JAG NoMad

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Café Associate is responsible for delivering a world-class guest experience through exceptional food and beverage service within a fast-paced café environment.

HOUR

Legends Hospitality, LLC

Café Associate

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Visitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse.

Legends

Busser - One World Observatory

Food Runner responsibilities include but not limited to, bringing dishes from kitchen to guests, ensuring proper communication with kitchen, setup for service, keep work station clean, works cohesively with co-workers, clearing empty/dirty dishes and transporting them to dish area. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.

LodgeWorks L.P.

Food Runner/ Utility

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Guest Services Representative Jobs in Queens, NY

Culinary Director - JAG Nomad Jose Andres Group

Culinary Director - JAG NoMad Jose Andres Group

Café Associate Legends Hospitality, LLC

Busser - One World Observatory Legends

Café Associate Legends

Food Runner/ Utility LodgeWorks L.P.

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