PART_TIME

FEED

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It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.

HOUR

FAIRMONT

In Room Dining Server (Part-Time)

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FULL_TIME

In Room Dining Server (Seasonal)

They will be responsible for maintaining profitability, achieving sales and operations goals while providing best in class customer service to all stakeholders including hotel partners, clients and team members. Join our team at Laguna Cliffs Marriott Resort & Spa in Dana Point, CA , a premier coastal resort featuring beautiful ocean views, upscale accommodations, and exceptional event spaces.

YEAR

Pinnacle Live

Venue Director II - Audio Visual, Event Technology

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Maybourne operates some of the world's most storied and extraordinary bespoke hotels, including Claridge's, The Connaught, The Berkeley, The Emory, The Maybourne Beverly Hills and The Maybourne Riviera, alongside its longevity and wellness brand, Surrenne. Provide 5 Star service to spa guests and members through greeting, guiding, and providing information, appointment scheduling, directions, care and general assistance to spa related circumstances in Spa Reservations.

Maybourne Hotels Ltd

Spa Desk Agent

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Combining coastal charm with modern amenities, it provides an engaging environment for hospitality professionals serving both leisure and business travelers, ideal for leaders who enjoy blending a resort-adjacent lifestyle with efficient operations. Repairs may include plumbing, electrical, heating, cooling, ventilation, furnishing and fixtures, painting, wall cover repairs, light carpentry, door and window repairs.

HRI Hospitality

Engineering Supervisor

Regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. Courteously answers inquiries and accepts reservations, both in person and by telephone, by accurately communicating hotel rates and information and by using suggestive selling techniques to sell room nights, increase occupancy and revenue.

Sage Hospitality

Front Desk Agent

[AW]-iCims

Actively supervises department heads and all personnel with authority to issue oral and written warnings and reprimands when policies and procedures have been violated or to document poor work performance, and to discharge team members, with grossly negligent cases being approved by an above property representative or in conjunction with Human Resources. Responsible for active supervision of all hotel disciplines, including but not limited to the front office, guest services, food service, housekeeping, maintenance, sales operations and personnel, ensuring that there is an atmosphere of good public relations towards guests and associates and community.

Lodging Dynamics Hospitality Group

General Manager

Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Room Attendant & House Person

Assist with room's maintenance which includes replacement of switches, outlets, light bulbs, rewiring of lamps and appliances, caulking bath tubs, shower head replacement. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Hotel Maintenance Engineer

Regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake-up calls and paging guests to provide guests with timely and efficient service.

Sage Hospitality Resources LLC

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

InterContinental Hotels Group

Restaurant Chef (Temporary) - Intercontinental Los Angeles

InterContinental Hotels Group Plc

Housekeeping Supervisor - InterContinental Los Angeles Downtown

Housekeeping Supervisor - Intercontinental Los Angeles Downtown

Junior Engineer - Intercontinental Los Angeles Downtown

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Legends

Cook 2 Clubs (Sofi Stadium)

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management's discretion). The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.

Legends Hospitality, LLC

Cook 3, Concessions (SoFi Stadium)

Knowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management's discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.

Long Beach Amphitheater Food & Beverage - Cook

Cook 3, Concessions (Sofi Stadium)

Cook 3, Clubs (Sofi Stadium)

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management's discretion).

Guest Services Representative Jobs in Long Beach, CA

In Room Dining Server (Part-Time) FAIRMONT

In Room Dining Server (Seasonal) FAIRMONT

Venue Director II - Audio Visual, Event Technology Pinnacle Live

Spa Desk Agent Maybourne Hotels Ltd

Engineering Supervisor HRI Hospitality

Front Desk Agent Sage Hospitality

General Manager Lodging Dynamics Hospitality Group

Room Attendant & House Person Pyramid Hotel Group

Hotel Maintenance Engineer Noble House Hotels and Resorts

Front Desk Agent Sage Hospitality Resources LLC

Restaurant Chef (Temporary) - Intercontinental Los Angeles InterContinental Hotels Group

Housekeeping Supervisor - InterContinental Los Angeles Downtown InterContinental Hotels Group Plc

Housekeeping Supervisor - Intercontinental Los Angeles Downtown InterContinental Hotels Group

Junior Engineer - Intercontinental Los Angeles Downtown InterContinental Hotels Group

Cook 2 Clubs (Sofi Stadium) Legends

Cook 3, Concessions (SoFi Stadium) Legends Hospitality, LLC

Long Beach Amphitheater Food & Beverage - Cook Legends Hospitality, LLC

Cook 3, Concessions (Sofi Stadium) Legends

Cook 3, Clubs (Sofi Stadium) Legends

Cook 1 Clubs (Sofi Stadium) Legends

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