UNKNOWN

FEED

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. · Run shifts effectively to provide great food and excellent guest service.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Manager

Closing Kitchen Manager

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Peoria Unified School District 2026-2027 Initial Classified Hourly Placement Schedule Governing Board Approved: April 23, 2026 Effective July 1, 2026 Grade Min Up to 7 years of experience given at time of hire 5 $15.15 $15.76 6 $15.49 $16.61 7 $15.59 $16.73 8 $15.76 $16.89 9 $15.97 $17.13 10 $16.24 $17.41 IA-ESS $16.50 $17.70 11 $16.51 $17.70 12 $17.41 $18.67 IA-PROGRAM $18.00 $20.00 13 $18.39 $19.71 14 $19.43 $20.83 15 $20.56 $22.04 16 $21.72 $23.30 17 $22.98 $24.64 18 $24.32 $26.07 19 $25.75 $27.60 20 $27.28 $29.24 COTA's $27.90 $29.91. Employees who have retired with the Arizona State Retirement System and are returning to the District will be placed on the salary schedule at a level equal to a new hire with similar experience and education or at 90% of their last salary from Peoria Unified (whichever is greater), less half of the Alternative Contribution Rate (ACR), as voted on by the Governing Board.

HOUR

Peoria Unified School District

Substitute Kitchen Manager

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Chick-fil-A

workstreamftpin

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

YEAR

Oak View Group

Membership Sales Manager | Full-Time | Arizona Sands Club | Bear Down Kitchen

[AW]-iCims

FULL_TIME

Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.

Village Inn Walker Group

Kitchen Manger

This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across the hotel-including Lucida Restaurant, Moonwater pool, banquets, catering, and special events. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!

CoralTree Hospitality

Executive Chef Lucida Desert Kitchen + Bar

Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel on LinkedIn Tweet Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel on Facebook Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

Hyatt Hotels Corp

Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel

Lookout Tavern is a brand new take on a modern social tavern coming to North Phoenix with a full menu, large center bar with 16+ beers on tap and an impressive cocktail menu. 50 HD TV's for Premium sporting event viewing, a game area with Darts, Shuffleboard, over-sized jenga and other social bar games lend to the relaxed atmosphere.

Lookout Tavern

Kitchen Expo - Food runner, dine-in and to-go service, Hourly plus tips

Workable

Two (2) years previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development with the ability to train employees in all kitchen positions; with a goal of advancing staff within the kitchen. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.

Xanterra Leisure Holding LLC

Kitchen Supervisor The Grand Hotel

Kitchen Expo - Food Runner, Dine-In And To-Go Service, Hourly Plus Tips

A Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.

Bashas' Supermarkets

117 - Aj's Fine Foods Italian Kitchen Chef - 67Th Avenue & Beardsley

and stand/sit for 8-10 hoursReliable transportationStrong time management and communication skillsWorking ConditionsFast-paced kitchen/production environment with variable temperaturesExposure to common allergens (peanuts, dairy, etc.)Strict dress code: no loose clothing, artificial nails, or jewelryCompany-provided T-shirts, aprons, and smocksEmployees must wear black pants and black non-slip work shoesWork AuthorizationMust be authorized to work in the United StatesEnglish requiredIf you are excited to kickstart your career in the cannabis industry and contribute to the success of JARS Cannabis, apply now! Position SummaryThe Kitchen Production Technician will work across multiple kitchen stations, supporting production, and prep tasks as needed, with a main focus in gummies and edibles making.

JARS Cannabis

Kitchen Production Technician – Gummies & Edibles

Talent Acquisition

The Chef de Cuisine works closely with the Executive Chef, Food & Beverage leadership, and front-of-house management to create a seamless dining experience across breakfast, lunch, brunch, dinner, private dining, and special programming. This leader is expected to maintain a highly visible presence in the kitchen, develop a strong culinary team, protect food quality and consistency, manage costs responsibly, and foster a culture of professionalism, accountability, creativity, and hospitality.

Pacific Hospitality Group

Chef De Cuisine - Sartén Kitchen & Bar

Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.

Perry's Restaurants

Kitchen Line - Fry Cook

Kitchen Line - Broiler

The Broiler Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Perry's Steakhouse and Grille

IRecruitee

The Fry Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Kitchen Line

Offering a luxurious spa, championship golf, and exclusive service in a uniquely dramatic setting - 1,300 acres of the Sonoran Desert foothills with panoramic views of 12-million-year-old boulder formations. Things like employee rates, discounts on food/beverage, and room to grow and develop are just some great things to look forward to as a team member.

Guest Services Manager Jobs in Springfield, MO

Kitchen Manager Culver's

Closing Kitchen Manager Culver's

Substitute Kitchen Manager Peoria Unified School District

Kitchen Manager Chick-fil-A

Membership Sales Manager | Full-Time | Arizona Sands Club | Bear Down Kitchen Oak View Group

Kitchen Manger Village Inn Walker Group

Executive Chef Lucida Desert Kitchen + Bar CoralTree Hospitality

Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel Hyatt Hotels Corp

Kitchen Expo - Food runner, dine-in and to-go service, Hourly plus tips Lookout Tavern

Kitchen Supervisor The Grand Hotel Xanterra Leisure Holding LLC

Kitchen Expo - Food Runner, Dine-In And To-Go Service, Hourly Plus Tips Lookout Tavern

117 - Aj's Fine Foods Italian Kitchen Chef - 67Th Avenue & Beardsley Bashas' Supermarkets

Kitchen Production Technician – Gummies & Edibles JARS Cannabis

Chef De Cuisine - Sartén Kitchen & Bar Pacific Hospitality Group

Kitchen Line - Fry Cook Perry's Restaurants

Kitchen Line - Broiler Perry's Restaurants

Kitchen Line - Broiler Perry's Steakhouse and Grille

Kitchen Line - Fry Cook Perry's Steakhouse and Grille

Kitchen Line Perry's Restaurants

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